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Black Love Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Friday February 28th 2020

Salted Apricot Saison

by bes753

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

Coriander Saison

by kearlnc1

OG: 1.070 FG: 1.008 ABV: 8.1% IBU: 20

Lamere's Saison

by bhive01

OG: 1.061 FG: 1.008 ABV: 7.0% IBU: 22

Original Gravity:

1.053

Final Gravity:

1.001

ABV (standard):

6.9%

IBU (tinseth):

23.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	54.1%
1 lb	American - Rye1 lb Rye	38	3.5	5.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.7%
6 lb	Blackberry6 lb Blackberry	3.6	0	32.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	21.43	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.95	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	21.43	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.95	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	113 °F	113 °F	15 min
5 gal	Temperature	133 °F	133 °F	30 min
5 gal	Temperature	146 °F	146 °F	15 min
5 gal	Temperature	154 °F	154 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-22 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Love Saison

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