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Csámpai rettenet

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday January 20th 2021

Red Rye IPA

by greggreg66

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 62

BrewDog - Hoppy Christmas

by avantassel

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 70

Gulating IPA

by Gulating Tromsø

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 56

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

64.1

SRM (morey):

14.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Vienna5 kg Vienna	37	4	74.4%
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	38	2.4	14.9%
0.70 kg	American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L	34	60	10.4%
20 g	American - Chocolate20 g Chocolate	29	350	0.3%
6.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	36.49	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	30 min	22.79	17.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	4.81	17.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		17.1%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	36.49	31.4%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	22.79	34.2%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	4.81	34.2%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion	Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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