Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.3 |
Boil at 212 °F
|
30 min |
27.35 |
10% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
10 min |
25.81 |
20% |
3.50 oz |
Mosaic3.5 oz Mosaic Hops |
|
Pellet |
11.3 |
Whirlpool at 170 °F
|
25 min |
16.16 |
35% |
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 68 °F
|
2 days |
|
10% |
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 72 °F
|
7 days |
|
10% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
10 days |
|
15% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 qt |
162.1 |
Infusion |
-- |
152 °F |
30 min |
6 qt |
18- |
Fly Sparge |
-- |
180 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Reverse Osmosis
"Hazy Mosaic Mountain" Specialty IPA: New England IPA beer recipe by Birchwood Brews. All Grain, ABV 7.02%, IBU 69.31, SRM 4.53, Fermentables: (Pilsner, Pale 2-Row, Golden Promise, Flaked Oats) Hops: (Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride, Gypsum, Table Salt, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 23:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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