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Hazy Mosaic Mountain

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Birchwood Brews
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday June 29th 2019

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Barebottle Unicorn Dust IPA

OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 67

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

69.3

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	35.7%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	35.7%
2.50 lb	United Kingdom - Golden Promise2.5 lb Golden Promise	37	3	17.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Boil at 212 °F	30 min	27.35	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Boil	10 min	25.81	20%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	11.3	Whirlpool at 170 °F	25 min	16.16	35%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 68 °F	2 days		10%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 72 °F	7 days		10%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.3	Dry Hop	10 days		15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Mosaic (Pellet)	69.32	80%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	162.1	Infusion	--	152 °F	30 min
6 qt	18-	Fly Sparge	--	180 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride	Water Agt	Mash	30 min.
4 g	Gypsum	Water Agt	Mash	30 min.
1.50 g	Table Salt	Water Agt	Mash	30 min.
1 g	Epsom Salt	Water Agt	Mash	30 min.
5 ml	Lactic acid	Water Agt	Mash	30 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-07-05 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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