Oktoberfest Extract Beer Recipe | Extract Märzen by Speedwell | Brewer's Friend
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Oktoberfest Extract

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Homebrewsupply.com
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday May 7th 2016
1.051
1.009
5.7%
27.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Dry Malt Extract - Amber6.4 lb Dry Malt Extract - Amber 42 10 86.5%
6.40 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 6.8%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 6.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.01 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 10.94 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest Extract" Märzen beer recipe by Homebrewsupply.com. Extract, ABV 5.65%, IBU 26.95, SRM 12.61, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, CaraMunich I) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 17:56 UTC
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