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Quadrupel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Monday January 3rd 2022

Original Gravity:

1.111

Final Gravity:

1.014

ABV (standard):

12.7%

IBU (tinseth):

32.3

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	64.9%
0.60 kg	German - Melanoidin0.6 kg Melanoidin	37	25	7.8%
0.10 kg	Castle Malting - Special B0.1 kg Special B	34	150	1.3%
0.40 kg	Belgian - Aromatic0.4 kg Aromatic	33	38	5.2%
0.80 kg	Brown Sugar0.8 kg Brown Sugar	45	15	10.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.2%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	5.2%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops	Pellet	13	Whirlpool at 80 °C	20 min	13.43	47.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	13.12	47.6%
5 g	Artisan - Magnum5 g Magnum Hops	Pellet	9.9	Boil	60 min	5.73	4.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	13.43	47.6%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	13.12	47.6%
5 g	Artisan - Magnum (Pellet) 5 g Magnum (Pellet) Hops	5.73	4.8%
105 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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