View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bravissima

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Sunday September 13th 2020

Original Gravity:

1.102

Final Gravity:

1.019

ABV (standard):

11.0%

IBU (tinseth):

104.9

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	German - Pilsner150 kg Pilsner	38	1.6	68.2%
10 kg	German - CaraHell10 kg CaraHell	34	11	4.5%
10 kg	Munich - Dark 20L10 kg Munich - Dark 20L	33	20	4.5%
5 kg	German - Carapils5 kg Carapils	35	1.3	2.3%
5 kg	American - Wheat5 kg Wheat	38	1.8	2.3%
20 kg	German - Melanoidin20 kg Melanoidin	37	25	9.1%
5 kg	German - Vienna5 kg Vienna	37	4	2.3%
5 kg	German - CaraRed5 kg CaraRed	34	20	2.3%
5 kg	American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted	33	30	2.3%
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	2.3%
220 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil	60 min	21.87	15.4%
500 g	Magnum500 g Magnum Hops	Pellet	15	Boil	60 min	25.83	15.4%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	60 min	6.03	7.7%
500 g	Hallertau Blanc500 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	17.22	15.4%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Boil	30 min	5.69	7.7%
250 g	Warrior250 g Warrior Hops	Pellet	16	Boil	30 min	10.59	7.7%
250 g	Chinook250 g Chinook Hops	Pellet	13	Boil	30 min	8.6	7.7%
250 g	Tomahawk250 g Tomahawk Hops	Leaf/Whole	15	Boil	30 min	9.02	7.7%
250 g	Citra250 g Citra Hops	Pellet	11	Boil	0 min		7.7%
250 g	Galaxy250 g Galaxy Hops	Pellet	14.25	Boil	0 min		7.7%
3,250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	21.87	15.4%
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	25.83	15.4%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	6.03	7.7%
500 g	Hallertau Blanc (Pellet) 500 g Hallertau Blanc (Pellet) Hops	17.22	15.4%
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops	5.69	7.7%
250 g	Warrior (Pellet) 250 g Warrior (Pellet) Hops	10.59	7.7%
250 g	Chinook (Pellet) 250 g Chinook (Pellet) Hops	8.6	7.7%
250 g	Tomahawk (Leaf/Whole) 250 g Tomahawk (Leaf/Whole) Hops	9.02	7.7%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops		7.7%
250 g	Galaxy (Pellet) 250 g Galaxy (Pellet) Hops		7.7%
3,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Grain Temp: 35 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-13 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!