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Batch 2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday December 26th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

32.2

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pale Ale4.2 kg Pale Ale	37	3.5	84%
500 g	Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark)	37	10	10%
300 g	Weyermann - Special W300 g Special W	33.6	115	6%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Palisade10 g Palisade Hops	Pellet	7.5	Boil	60 min	10.67	17.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	8.82	17.2%
10 g	Palisade10 g Palisade Hops	Pellet	7.5	Boil	15 min	5.29	17.2%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Hopback	0 min	4.61	24.1%
14 g	Palisade14 g Palisade Hops	Pellet	7.5	Hopback	0 min	2.76	24.1%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Palisade (Pellet) 34 g Palisade (Pellet) Hops	18.72	58.5%
24 g	Mosaic (Pellet) 24 g Mosaic (Pellet) Hops	13.43	41.3%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			69 °C	67 °C	60 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2020-12-26 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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