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BAHOA_IPA_202008

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 960 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday October 23rd 2019

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

61.2

EBC (ebcmorey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
20 kg	Weyermann - Munich Type I20 kg Munich Type I	38	14.51	9.1%
10 kg	Weyermann - Caramunich Type 110 kg Caramunich Type 1	33.5	91.9	4.5%
190 kg	Bestmalz - BEST Pale ale190 kg BEST Pale ale	38.1	6	86.4%
220 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - Nugget1000 g Nugget Hops	Pellet	13.4	Boil	60 min	34.4	16.7%
434 g	Amarillo434 g Amarillo Hops	Pellet	7.6	Boil	15 min	4.2	7.2%
679 g	Centennial679 g Centennial Hops	Pellet	9.1	Boil	15 min	7.87	11.3%
451 g	Citra451 g Citra Hops	Pellet	12.9	Boil	15 min	7.41	7.5%
395 g	Amarillo395 g Amarillo Hops	Pellet	7.6	Whirlpool	30 min	1.56	6.6%
625 g	Centennial625 g Centennial Hops	Pellet	9.1	Whirlpool	30 min	2.96	10.4%
417 g	Citra417 g Citra Hops	Pellet	12.7	Whirlpool	30 min	2.76	6.9%
600 g	Amarillo600 g Amarillo Hops	Pellet	8.1	Dry Hop at 18 °C	5 days		10%
800 g	Centennial800 g Centennial Hops	Pellet	10.4	Dry Hop at 18 °C	5 days		13.3%
600 g	Citra600 g Citra Hops	Pellet	12.9	Dry Hop at 18 °C	5 days		10%
6,001 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Yakima Chief Hops - Nugget (Pellet) 1000 g Nugget (Pellet) Hops	34.4	16.7%
829 g	Amarillo (Pellet) 829 g Amarillo (Pellet) Hops	5.76	13.8%
1,304 g	Centennial (Pellet) 1304 g Centennial (Pellet) Hops	10.83	21.7%
1,051 g	Citra (Pellet) 1051 g Citra (Pellet) Hops	7.41	17.5%
417 g	Citra (Pellet) 417 g Citra (Pellet) Hops	2.76	6.9%
600 g	Amarillo (Pellet) 600 g Amarillo (Pellet) Hops		10%
800 g	Centennial (Pellet) 800 g Centennial (Pellet) Hops		13.3%
6,001 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
550 L	Strike	72 °C	65 °C	60 min
550 L	Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 6626 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 6626 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-24 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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