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IPA K*borg

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: EFS
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday June 3rd 2020

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

64.9

SRM (morey):

5.9

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	92.3%
500 g	German - CaraRed500 g CaraRed	34	20	7.7%
6.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tomahawk20 g Tomahawk Hops	Pellet	15	First Wort	60 min	33.19	10.5%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	30 min	12.13	10.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3	5.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.43	5.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.36	5.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	1.98	10.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	2.92	10.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	2.87	10.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.5%
190 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Tomahawk (Pellet) 20 g Tomahawk (Pellet) Hops	33.19	10.5%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	12.13	10.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.98	26.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	7.35	26.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	7.23	26.3%
190 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	RIMS sacch.	Strike	73 °C	68 °C	60 min
	Sparge	Temperature	68 °C	77 °C	--
21 L		Fly Sparge	77 °C	--	30 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 404 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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