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NEIPA 2022 V3

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday April 22nd 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

16.5

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Crisp Malting - Extra Pale Maris Otter4500 g Extra Pale Maris Otter	37.5	2	64.3%
1,000 g	Crisp Malting - Pale Wheat Malt1000 g Pale Wheat Malt	38.7	2	14.3%
500 g	German - Carapils500 g Carapils	35	1.3	7.1%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	14.3%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Citra45 g Citra Hops	Pellet	11	Hop Stand at 80 °C	30 min	7.43	13.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	30 min	5.63	9.2%
15 g	Yakima Valley Hops - BRU-115 g BRU-1 Hops	Pellet	14.4	Hop Stand at 80 °C	39 min	3.44	4.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 21 °C	2 days		6.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	2 days		3.1%
5 g	Yakima Valley Hops - BRU-15 g BRU-1 Hops	Pellet	14.4	Dry Hop at 21 °C	2 days		1.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 21 °C	7 days		30.8%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.5%
40 g	Yakima Valley Hops - BRU-140 g BRU-1 Hops	Pellet	14.4	Dry Hop at 21 °C	7 days		12.3%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Citra (Pellet) 165 g Citra (Pellet) Hops	7.43	50.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.63	30.8%
60 g	Yakima Valley Hops - BRU-1 (Pellet) 60 g BRU-1 (Pellet) Hops	3.44	18.4%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	aiming for mash temp of 64-65 degrees	Strike	73 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
2 g	Ascorbic Acid	Other	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	45	230	20	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2024-05-22 08:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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