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Bretty Boop

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.33 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday January 24th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

42.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 oz	Great Western - Premium Two Row28 oz Premium Two Row	37	2	71.8%
8 oz	American - Vienna8 oz Vienna	35	4	20.5%
2 oz	American - Munich - Dark 20L2 oz Munich - Dark 20L	33	20	5.1%
1 oz	Weyermann - Carafoam1 oz Carafoam	34.5	2.2	2.6%
39 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Chief Hops - Centennial0.1 oz Centennial Hops	Pellet	9.3	Boil	60 min	21.57	15.4%
0.10 oz	Yakima Chief Hops - Cascade0.1 oz Cascade Hops	Pellet	5.7	Boil	30 min	10.16	15.4%
0.10 oz	Yakima Chief Hops - Cascade0.1 oz Cascade Hops	Pellet	5.7	Boil	15 min	6.56	15.4%
0.15 oz	Yakima Chief Hops - Cascade0.15 oz Cascade Hops	Pellet	5.7	Boil	5 min	3.95	23.1%
0.20 oz	Yakima Chief Hops - Cascade0.2 oz Cascade Hops	Pellet	5.7	Boil	0 min		30.8%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Yakima Chief Hops - Centennial (Pellet)	21.57	15.4%
0.55 oz	Yakima Chief Hops - Cascade (Pellet)	20.67	84.7%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.2 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - F08 Sour Batch Kidz

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-24 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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