Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
92. English Bitter	Ordinary Bitter	21 Litres	1.038	1.009	3.89	33.18	7.4 °L	344	0
Author: bluey Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:13 AM Notes:
Dorada Pampeana	Blonde Ale	10 Litres	1.038	1.007	4.05	12.24	3.29 °L	344	0
Author: Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 1/16/2024 5:44 PM Notes:
Berliner	Berliner Weisse	21 Litres	1.039	1.007	4.18	0.67	3.19 °L	344	0
Author: Grubrowe Boil Size: 22 Litres Boil Time: 5 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 11:10 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.04	1.01	3.93	33.14	3 °L	344	0
Author: mattbiller99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 3:49 AM Notes:
Red	Scottish Light 60/-	12 Litres	1.042	1.011	4.15	15.42	14.92 °L	344	0
Author: Adam H. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 6:23 PM Notes:
Norries Sacks	No Profile Selected	21 Litres	1.037	1.007	3.93	42.61	5.65 °L	344	1
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 3:21 PM Notes:
Super Sesh Bros - Citrus	No Profile Selected	5.5 Gallons	1.042	1.01	4.18	17.82	3.13 °L	344	2
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 12:17 PM Notes: plenty of grapefruit aroma flavour without a lot of bitterness Low calorie (supposedly) Amylo 300 will bring the OG down to 1.002 roughly. Increasing the ABV
Callum Lager	Czech Pale Lager	5 Gallons	1.042	1.011	4.17	0	7.52 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 1:44 PM Notes:
Witless Wonder	Specialty IPA: New England IPA	5.25 Gallons	1.047	1.016	3.97	37.84	4.78 °L	344	0
Author: BigChilly75 Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 9/2/2020 3:39 PM Notes:
Wahoo American Light #12	American Light Lager	3 Gallons	1.036	1.006	4.02	10.82	2.47 °L	344	2
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 6/15/2020 9:50 PM Notes: 1st try at a American Light Beer. Aiming for something close to Bud Light or Michelob Ultra that you can drink all day long and still walk. Yes - I know - It’s not a real craft beer. Just a everyday drinker for the hot summer months here in Kansas. Using a 6.5 Gal Anvil Foundry, fine crush, with a bag during mash.
Witbier Maneek Sunset Beer Break 2018	Witbier	60 Litres	1.043	1.011	4.19	0	3.17 °L	344	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:51 PM Notes:
Egtved V2020	Experimental Beer	1 Gallons	1.036	1.005	4.08	0	30.4 °L	344	0
Author: Steven B Boil Size: 2.39 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 4:56 PM Notes:
Calibración Sugar	No Profile Selected	1000 Litres	1.032	1	4.14	0	0.76 °L	344	0
Author: AND1 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.315 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 11:25 PM Notes:
Wild Galaxy	Mixed-Fermentation Sour Beer	5 Gallons	1.045	1.013	4.18	10.67	3.65 °L	344	0
Author: AdamCrum Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 10/9/2019 9:13 PM Notes: Mash in to 142 - 149f and sparge at 152 - 159f. Collect 5.5 gallons. Kettle Sour with Omega Lacto Blend at 95f for 2 days. Boil sour wort for 30 minutes and end boil with 1 oz of Galaxy in whirlpool. Chill wort to 74 and pitch Where da Funk Brett blend. Dry hop with 1 oz of galaxy for 3 days after primary fermentation is complete. Add 12 oz of guava and 12 oz passion fruit in secondary fermentation. Allow to age for 2 - 3 months on fruit and for complex flavors and aromas to come through. Bottle with DME into corked and caged champagne bottles.
Golden Bath Water	Special/Best/Premium Bitter	26 Litres	1.045	1.015	4.01	47.04	9.12 °L	344	0
Author: Malco Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 9/16/2019 1:22 PM Notes:
Al Capone	Specialty IPA: New England IPA	5 Litres	1.042	1.01	4.1	0	3.17 °L	344	0
Author: andreasseger Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 9:31 AM Notes:
Bondax	American IPA	1800 Litres	1.042	1.011	4.12	22.92	4.11 °L	344	0
Author: PD123 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:40 PM Notes:
Deuchars	Ordinary Bitter	5.75 Gallons	1.045	1.013	4.14	35.7	7.03 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:59 PM Notes:
Bohémiai Láger 20lkter	Czech Amber Lager	22 Litres	10.362	2.658	4.09	0	4.65 °L	344	0
Author: afbalint Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 1:07 PM Notes:
Awesome Recipe	Festbier	16 Gallons	1.043	1.011	4.19	0	3.52 °L	344	0
Author: Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:57 PM Notes:
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