|
Slummm Rat Light
|
International Pale Lager
|
3 Gallons |
1.058 |
1.015 |
5.73 |
21.65 |
7.2 °L
|
318 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:05 AM |
| Notes: |
|
|
10 Oriente
|
Oatmeal Stout
|
510 Litres |
1.058 |
1.014 |
5.79 |
22.95 |
46.78 °L
|
318 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:52 PM |
| Notes: |
|
|
Bustard Pale Ale
|
Specialty IPA: Red IPA
|
21 Litres |
1.053 |
1.01 |
5.69 |
26.29 |
5.78 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 8:37 AM |
| Notes: |
|
|
Simple IPA - Candidate
|
American IPA
|
10 Gallons |
1.056 |
1.012 |
5.77 |
0 |
12.91 °L
|
318 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 3:15 PM |
| Notes: |
|
|
American Stout #1
|
American Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
52.8 |
35.27 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 4:27 PM |
Notes: 50% RO water, 50% Franklin Co. water (exterior tap = bypass water softener)
mash ph~ 5.43 |
|
|
Lager
|
International Pale Lager
|
15 Litres |
1.059 |
1.015 |
5.76 |
0 |
3.64 °L
|
318 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 6:51 AM |
| Notes: |
|
|
Fenesi
|
Belgian Blond Ale
|
40 Litres |
1.052 |
1.008 |
5.76 |
18.82 |
6.92 °L
|
318 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 12:37 PM |
| Notes: |
|
|
Ale II
|
American Pale Ale
|
21 Litres |
1.051 |
1.007 |
5.74 |
26.87 |
8.38 °L
|
318 |
1 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 3/30/2021 6:47 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2750 Litres |
13.26 |
2.498 |
5.77 |
48.74 |
26.56 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 3:47 PM |
| Notes: |
|
|
Big Basin Amber
|
American Amber Ale
|
2.75 Gallons |
1.055 |
1.01 |
5.79 |
39.49 |
14.65 °L
|
318 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 |
Creation
Date: 11/3/2020 10:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
0 |
4.78 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 2:20 AM |
| Notes: |
|
|
Cascade/centennial Pale Ale New 2
|
American Pale Ale
|
3 Gallons |
1.053 |
1.009 |
5.7 |
49.87 |
7.8 °L
|
318 |
2 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 10/24/2020 8:50 AM |
| Notes: |
|
|
Kveik Lager
|
International Pale Lager
|
22 Litres |
1.053 |
1.009 |
5.75 |
25.05 |
4.01 °L
|
318 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 1:04 PM |
| Notes: |
|
|
Hefeweizen, 200801
|
Weissbier
|
21 Litres |
1.051 |
1.007 |
5.75 |
16.6 |
5.36 °L
|
318 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:50 AM |
| Notes: |
|
|
10 Year Pale Ale
|
American Amber Ale
|
16 Litres |
1.054 |
1.01 |
5.74 |
30.52 |
11.1 °L
|
318 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:08 PM |
| Notes: |
|
|
Rye Is This Hazy
|
Experimental Beer
|
210 Gallons |
1.054 |
1.011 |
5.72 |
15.39 |
3.47 °L
|
318 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.71 |
59.84 |
6.24 °L
|
318 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 5:59 PM |
| Notes: |
|
|
Mathias IPA
|
American IPA
|
20.8 Litres |
1.054 |
1.01 |
5.72 |
66.45 |
5.99 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:37 PM |
| Notes: |
|
|
Craig La Blanche Blanche
|
Specialty IPA: White IPA
|
20 Litres |
1.054 |
1.01 |
5.74 |
28.7 |
5.86 °L
|
318 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:45 PM |
| Notes: |
|
|
Hop Bukkake
|
American IPA
|
20 Gallons |
1.058 |
1.015 |
5.72 |
57.7 |
5.13 °L
|
318 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:52 PM |
| Notes: |
|
|
|
|