Awesome Recipe
|
Saison
|
5.5 Gallons |
1.052 |
1.001 |
6.64 |
4.77 |
3.91 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 6:18 PM |
Notes: |
|
Grisette Rhubarb
|
Saison
|
50 Litres |
1.048 |
1.009 |
5.17 |
17.85 |
3.99 °L
|
243 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:59 PM |
Notes: |
|
Hefeweizen Jason Birthday
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.47 |
13.63 |
5.04 °L
|
243 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2023 4:19 PM |
Notes: |
|
อย่างมะม่วง Mango IPA
|
American IPA
|
5 Litres |
1.06 |
1.011 |
6.41 |
39.94 |
4.4 °L
|
243 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 3/9/2023 2:06 PM |
Notes: หมัก 6 วัน ย้ายถังหมัก แล้วหมัก 10 วัน
วันที่ 11 Dry Hops + มะม่วง แล้วหมักอีก 14 วัน
ครบ 14 วัน Cold Crash ต่ออีก 2 วัน
บรรจุขวด หมัก 14 วัน |
|
IPA ARGENTA
|
American IPA
|
260 Litres |
1.058 |
1.014 |
5.7 |
0 |
4.75 °L
|
243 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 10:59 AM |
Notes: |
|
Blanche Aux Fraises
|
Fruit Beer
|
20.8 Litres |
1.051 |
1.011 |
5.18 |
22.81 |
3.74 °L
|
243 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 10:41 PM |
Notes: Fait bouillir 1.6 kg de fraises congelées dans 1L de jus de pomme. Mis en purée et ajouter à la tourie après 4-5 jours de fermentation. |
|
NB Kama Citra PICO Pro
|
American IPA
|
1.4 Gallons |
1.048 |
1.009 |
5.21 |
64.99 |
11.67 °L
|
243 |
0 |
|
|
Boil
Size: 1.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 8:20 PM |
Notes: |
|
Bier De Garde
|
Bière de Garde
|
3.5 Gallons |
1.072 |
1.017 |
7.26 |
23.58 |
17.03 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 10:19 PM |
Notes: |
|
Saison V2
|
Saison
|
22 Litres |
12.401 |
1.006 |
6.06 |
28.1 |
5.09 °L
|
243 |
0 |
|
|
Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 2:01 PM |
Notes: begin koken ph 5.2 sg 1044
einde koken sg 1050 25 liter
Bij sg 1012 dryhop centennial 90gr en temp verhoogd van 21 naar 23gr
Eerste paar dagen dagelijks roeren
Na 14 dagen hevelen naar andere tank sg 1008
|
|
1600 Milkshake IPA
|
American IPA
|
45 Litres |
1.065 |
1.022 |
5.52 |
0 |
6.6 °L
|
243 |
0 |
|
|
Boil
Size: 51.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 249.9 g |
Creation
Date: 7/11/2021 3:02 PM |
Notes: |
|
LAMBIC
|
Fruit Lambic
|
6.5 Gallons |
1.065 |
1.017 |
6.33 |
0 |
4.26 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 2:46 PM |
Notes: |
|
Sourdough Farmhouse Ale
|
Saison
|
5 Gallons |
1.045 |
1.015 |
4 |
42.68 |
3.4 °L
|
243 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/7/2021 4:10 PM |
Notes: |
|
HIBISCUS SAISON
|
Saison
|
310 Gallons |
1.059 |
1.009 |
6.53 |
0 |
3.89 °L
|
243 |
0 |
|
|
Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 4:20 PM |
Notes: |
|
Brown Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.079 |
1.017 |
8.1 |
51.49 |
15.15 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 9:46 PM |
Notes: |
|
Kviek IPA II
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.5 |
156.87 |
12.42 °L
|
243 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:03 PM |
Notes: |
|
Bloodlust Columbus DIPA
|
Imperial IPA
|
6 Gallons |
1.064 |
1.007 |
7.59 |
76.43 |
5.43 °L
|
243 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:28 PM |
Notes: |
|
TripicAle
|
Fruit Beer
|
5 Gallons |
1.056 |
1.017 |
5.21 |
181.67 |
9.13 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/10/2020 12:50 AM |
Notes: Pineapple puree and coconut extract would also be added |
|
IPA
|
Imperial IPA
|
40 Litres |
1.056 |
1.012 |
5.81 |
59.49 |
8.51 °L
|
243 |
1 |
|
|
Boil
Size: 67.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 10/10/2019 4:50 AM |
Notes: |
|
6-2 Sasion
|
Saison
|
20 Litres |
1.048 |
1.009 |
5.18 |
21.48 |
8.98 °L
|
243 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:20 AM |
Notes: |
|
Simple Saison
|
Saison
|
20 Gallons |
1.061 |
1.015 |
6.05 |
0 |
4.5 °L
|
243 |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 7:39 AM |
Notes: |
|
|
|