Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CocoPorterGVM	American Porter	55 Litres	1.052	1.018	4.43	21.29	35.72 °L	326	0
Author: gabbomorbo Boil Size: 62 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 6:03 PM Notes:
Bra	Best Bitter	26 Litres	1.04	1.007	4.35	40.89	7.7 °L	326	0
Author: Serendipitous Mischief Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 6:57 AM Notes: The best beer that I have ever brewed. Crystal clear with a vibrant amber colour, this beer has spicy and resinous flavours and an appetizing bouquet. The bittering is very rounded; present and lingering but not at all harsh. The beer is not too alcoholic, has acceptable head retention and has a dry finish. "Bra"... Named after the excellent song by Cymande (British funk band of the 1970's). See also my other Cymande inspired recipe "Fug".
Summer 2023	Blonde Ale	180 Litres	1.045	1.011	4.46	18.21	5.02 °L	326	0
Author: fjelman Boil Size: 188 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 4:12 PM Notes:
NUMBER 4X GUINESS CLONE	Irish Stout	22 Litres	1.042	1.009	4.35	36.48	39.69 °L	326	1
Author: BaldBrewing Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:47 PM Notes:
Awesome Recipe	No Profile Selected	15.5 Gallons	1.043	1.011	4.28	34.18	4.89 °L	326	0
Author: Bad Jimmy Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 9:46 PM Notes:
Session IPA	American Pale Ale	8.3 Gallons	1.045	1.011	4.4	33.5	4.55 °L	326	0
Author: TCG Boil Size: 9.56 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 12:21 AM Notes:
Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.044	1.011	4.34	19.39	5.43 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 4:33 AM Notes:
Brown Ale	British Brown Ale	2.5 Gallons	1.049	1.015	4.43	23.13	18.04 °L	326	1
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 6:06 PM Notes:
Awesome Recipe	Imperial IPA	230 Gallons	1.045	1.011	4.44	0	3.51 °L	326	0
Author: Two22 Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 3:53 AM Notes:
Fjord & Fjell Sunday Bloody Sunday	Irish Red Ale	100 Litres	11.431	3.298	4.34	31.58	13.24 °L	326	0
Author: Fjord & Fjell Nano Brewery Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 10/29/2021 9:57 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.044	1.011	4.27	78.24	9.62 °L	326	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 11:29 AM Notes:
Palmbar Bitter	Ordinary Bitter	21 Litres	1.047	1.013	4.46	32.66	10.26 °L	326	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 8:12 AM Notes:
Earl Greybeard	Irish Red Ale	5.5 Gallons	1.046	1.013	4.33	22.75	10.61 °L	326	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:56 AM Notes:
Cerveza Lomita 7/10/2020	International Pale Lager	105 Gallons	1.044	1.011	4.31	14.44	3.1 °L	326	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:22 PM Notes: target pre-boil gravity 1.041 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil 02 for 10 min at low flow rate (3L/min or less) pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 55 F. Reduce to 50F after 12 hours. Use bunging valve at 1 bar. after 1 week raise to 65F for diacetyl rest when passes FG and diacetly test, crash to 40F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg. Notes: first batch gravity at knockout in FV was 1.046, pH = 5.25 in FV. 2nd batch 1.045 on refractometer, pH at knockout was 5.3 combined batch gravity via hydro was 11.0 brix or 1.044, pH = 5.37 did not add 02 since tank was empty. measured DO was 2.1 ppm. pitch 2 L WLP940 at 52F Gravity 5/25 6.8 brix. Set temp 58F
Pils	Czech Pale Lager	850 Litres	1.045	1.011	4.41	0	2.69 °L	326	0
Author: Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:43 PM Notes:
Fruity Best Bitter	Best Bitter	11.5 Litres	1.042	1.009	4.27	34.52	16.12 °L	326	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:04 PM Notes:
Tropical Blonde	Blonde Ale	3.5 Gallons	1.044	1.01	4.44	21.89	4.48 °L	326	0
Author: Hyperguy220 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 5:10 AM Notes: Single addition, assuming .1g/pound grain absorption mash for 30 minutes (check for conversion after 30, will go longer as needed) and boil for 30 minutes Add 2mL 88% extra lactic after boil for a20 to convert to ethyl lactate Intentionally under pitching to .5, not taking into account sugars added by fruit
Base Blonde #1	Blonde Ale	5 Gallons	1.045	1.012	4.38	32.26	5.03 °L	326	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:18 AM Notes: Keg @ 2.5 volumes Original AHA Recipe: https://cdn.homebrewersassociation.org/wp-content/uploads/20190422124423/TransAtlantic-Blonde1.pdf
Awesome Recipe	British Brown Ale	21 Litres	1.044	1.01	4.47	25.71	20.75 °L	326	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:59 PM Notes:
Blonde	International Pale Lager	350 Litres	1.043	1.01	4.3	9.61	3.62 °L	326	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 1:49 PM Notes:
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