|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
23.89 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 1:18 AM |
| Notes: |
|
|
IPA 1(bib)
|
American IPA
|
15 Litres |
1.056 |
1.009 |
6.12 |
37.25 |
6.69 °L
|
346 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 9:40 AM |
| Notes: |
|
|
Muddy Dog Brown
|
American Amber Ale
|
125 Gallons |
1.061 |
1.015 |
6.05 |
19.48 |
25.17 °L
|
346 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 3:05 PM |
| Notes: Hazelnut, coffee, chocolate. |
|
|
Pale IPA
|
American IPA
|
20.5 Gallons |
1.058 |
1.011 |
6.11 |
65.16 |
6.09 °L
|
346 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 4:51 PM |
| Notes: |
|
|
Crafty Porter
|
Robust Porter
|
23 Litres |
1.061 |
1.015 |
6.05 |
0 |
43.23 °L
|
346 |
0 |
|
|
|
| Boil
Size: 29.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.062 |
1.016 |
6.12 |
22.1 |
6.37 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
360 Litres |
1.061 |
1.015 |
6.02 |
40.21 |
5.62 °L
|
346 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 12:39 AM |
| Notes: |
|
|
Den Første - Cherry And Hibiscus
|
Belgian Pale Ale
|
22.5 Litres |
1.057 |
1.01 |
6.08 |
12.06 |
10.9 °L
|
346 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 10:07 PM |
| Notes: |
|
|
Wet September Ale
|
American Pale Ale
|
6 Gallons |
1.061 |
1.014 |
6.07 |
21.79 |
6.74 °L
|
346 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:15 PM |
| Notes: |
|
|
JUICE HAZY IPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.061 |
1.015 |
6.05 |
137.28 |
3.78 °L
|
346 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 155.5 g |
Creation
Date: 4/14/2020 10:30 AM |
| Notes: |
|
|
KiwiHop
|
Specialty IPA: White IPA
|
21 Litres |
1.056 |
1.01 |
6.06 |
71.84 |
6.75 °L
|
346 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Dextrosa |
Priming Amount: 150 |
Creation
Date: 4/15/2018 10:07 PM |
| Notes: |
|
|
Lemon-Basil Wheat
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
37.91 |
6.45 °L
|
346 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:14 PM |
Notes: Ferment 7-10 days.
Add Lemon zest soaked in vodka when transferring to secondary.
Leave in secondary for 2 weeks. Bottle or keg. |
|
|
BelgianPale
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.061 |
1.014 |
6.08 |
49.2 |
5.44 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 1:33 AM |
| Notes: |
|
|
Saison- Honey 1st Attempt
|
Saison
|
3 Gallons |
1.057 |
1.011 |
6.08 |
36.43 |
4.67 °L
|
346 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.9 oz |
Creation
Date: 10/27/2019 7:23 PM |
| Notes: 1.005 final gravity |
|
|
Blond Ale With Orange Peel
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
6.07 |
24.18 |
4.55 °L
|
346 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:38 PM |
| Notes: |
|
|
6/2019 Weizen (Belgische Hefe)
|
Weizen/Weissbier
|
19 Litres |
1.063 |
1.016 |
6.11 |
34.27 |
4.5 °L
|
346 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 1:16 PM |
| Notes: |
|
|
IPA SIMCOE URIBE
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.79 |
6.09 °L
|
346 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.062 |
1.016 |
6.13 |
11.27 |
4.46 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:53 PM |
| Notes: |
|
|
Fall Lager Pills 2nd
|
Bohemian Pilsener
|
22 Litres |
1.056 |
1.01 |
6.06 |
36.53 |
5.63 °L
|
346 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 10:17 AM |
| Notes: |
|
|
Uncle Oaken Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.062 |
1.016 |
6.04 |
14.02 |
30.2 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 12:50 AM |
| Notes: |
|
|
|
|