|
Stout 2
|
Imperial Stout
|
5 Gallons |
1.084 |
1.023 |
8.05 |
43.93 |
47.42 °L
|
315 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:04 PM |
| Notes: |
|
|
Pliny The Elder
|
Blonde Ale
|
6 Gallons |
1.083 |
1.018 |
8.57 |
298.33 |
30.47 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/11/2024 3:07 PM |
| Notes: |
|
|
Baltic Porter - Extract
|
Baltic Porter
|
12.5 Gallons |
1.085 |
1.022 |
8.26 |
0 |
23.14 °L
|
315 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 10:45 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
5 Gallons |
1.09 |
1.026 |
8.41 |
60.24 |
41.94 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 12:23 AM |
| Notes: |
|
|
Quantum Popsicle
|
Double IPA
|
6 Gallons |
1.072 |
1.009 |
8.35 |
48.09 |
5.2 °L
|
315 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 4:32 PM |
| Notes: |
|
|
Belgian Strong (2023)
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.077 |
1.016 |
8.11 |
21.96 |
3.76 °L
|
315 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 12:39 PM |
| Notes: |
|
|
Friday Blonde Ipa
|
American IPA
|
20 Litres |
1.074 |
1.011 |
8.2 |
42.27 |
5.87 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 10:14 PM |
| Notes: |
|
|
Triple Houblonnée
|
Belgian Golden Strong Ale
|
16 Litres |
1.078 |
1.017 |
8.1 |
58.84 |
4.31 °L
|
315 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 1:37 PM |
| Notes: |
|
|
Dipa Touski Houblon
|
No Profile Selected |
43 Litres |
1.076 |
1.013 |
8.23 |
77.22 |
5.13 °L
|
315 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 52.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 6:37 AM |
| Notes: |
|
|
KanĎo
|
Belgian Dubbel
|
35 Litres |
17.525 |
2.733 |
8.05 |
31.81 |
15.64 °L
|
315 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.27 |
113.53 |
19.41 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:31 PM |
| Notes: |
|
|
Oaty McOatswiggins
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.006 |
8.54 |
35.48 |
19.4 °L
|
315 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 12:11 AM |
| Notes: |
|
|
Trippel Danielsen
|
Belgian Blond Ale
|
40 Litres |
1.073 |
1.008 |
8.47 |
26.87 |
5.2 °L
|
315 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 4:08 PM |
| Notes: |
|
|
Deception
|
Imperial Stout
|
4 Gallons |
1.094 |
1.029 |
8.46 |
55.75 |
7.26 °L
|
315 |
0 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:50 AM |
| Notes: |
|
|
RUSIA NEGRA
|
Russian Imperial Stout
|
40 Litres |
1.081 |
1.018 |
8.28 |
58.75 |
31.23 °L
|
315 |
0 |
|
|
|
| Boil
Size: 71.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 131.7 g |
Creation
Date: 10/23/2020 1:39 AM |
| Notes: |
|
|
Sigsbee Squeeze
|
American IPA
|
5 Gallons |
1.075 |
1.013 |
8.07 |
80.45 |
9.98 °L
|
315 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/24/2020 5:39 PM |
| Notes: |
|
|
Cherry Wheat
|
Specialty Fruit Beer
|
18 Litres |
1.076 |
1.014 |
8.07 |
24.79 |
5.96 °L
|
315 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 11:25 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
4 Litres |
1.081 |
1.02 |
8.08 |
16.99 |
13.59 °L
|
315 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 10:12 PM |
| Notes: |
|
|
Closer To The Hop
|
Imperial IPA
|
6 Gallons |
1.084 |
1.019 |
8.54 |
126.77 |
6.3 °L
|
315 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:27 PM |
| Notes: |
|
|
Chocolate Maple Porter-Extract
|
American Porter
|
5.25 Gallons |
1.08 |
1.016 |
8.4 |
38.12 |
32.2 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:58 PM |
Notes: Maple sap in lieu of water. 2 days @ 60-62 degrees; move to basement 50-54d on 3/20/18 (initially). Leave for 3 months; do not rack.
Maple syrup was entered in fermentables because the fermentable value of the sap was not recognized. 16 oz. syrup = 5 gal. of sap for fermentable sugar |
|
|
|
|