|
Leftover IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.91 |
159.21 |
8.07 °L
|
327 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 8:32 PM |
| Notes: |
|
|
Imperial Pils - Lodi Collab
|
German Pilsner (Pils)
|
210 Gallons |
1.079 |
1.018 |
8.08 |
53.82 |
4.83 °L
|
327 |
0 |
|
|
|
| Boil
Size: 218.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 1:12 AM |
| Notes: |
|
|
DIBA DH - Uprasiò II
|
No Profile Selected |
5 Litres |
1.073 |
1.012 |
8.04 |
138.26 |
11.71 °L
|
327 |
0 |
|
|
|
| Boil
Size: 10.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 10:24 PM |
| Notes: |
|
|
Barleywyne 2022
|
English Barleywine
|
11 Gallons |
1.085 |
1.02 |
8.56 |
56.86 |
7.39 °L
|
327 |
0 |
|
|
|
| Boil
Size: 14.83 Gallons |
Boil Time: 180 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 12/18/2022 3:57 PM |
| Notes: substitute fuggle or willamette for target |
|
|
Friday Blonde Ipa
|
American IPA
|
20 Litres |
1.074 |
1.011 |
8.2 |
42.27 |
5.87 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 10:14 PM |
| Notes: |
|
|
Tally Ho Martin
|
No Profile Selected |
21 Litres |
1.078 |
1.018 |
7.9 |
33.97 |
17.15 °L
|
327 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:15 PM |
Notes: 5.3.21 - alkalinity 150 so treated exclusively with HCl. Will also add a little calcium sulphate and chloride to the boil.
Using adnams yeast. |
|
|
New Year IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.004 |
8.57 |
38.71 |
4.31 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:50 PM |
| Notes: |
|
|
Keptin-ish
|
Experimental Beer
|
1 Gallons |
1.072 |
1.013 |
7.66 |
40.45 |
5.04 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/22/2020 6:13 PM |
| Notes: |
|
|
Old Nelson (22L)
|
Old Ale
|
22 Litres |
1.075 |
1.016 |
7.77 |
56.81 |
15.25 °L
|
327 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 156 |
Creation
Date: 11/16/2020 7:39 AM |
| Notes: |
|
|
Dark Chocolate Dark Cherry Vanilla Stout
|
American Stout
|
6 Gallons |
1.088 |
1.026 |
8.15 |
45.47 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 5:48 AM |
| Notes: |
|
|
Dopppelbock
|
American Light Lager
|
5 Gallons |
1.079 |
1.02 |
7.76 |
0 |
20.88 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 7:03 PM |
| Notes: |
|
|
Milkshake IPA Galaxy
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.089 |
1.03 |
7.82 |
59.54 |
6.62 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:56 PM |
| Notes: |
|
|
Imperial Milkshake Frutilla Miel
|
No Profile Selected |
55 Litres |
1.081 |
1.02 |
8.06 |
0 |
13.38 °L
|
327 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:44 PM |
Notes: Granos 13.000
Miel 5.000
Lactosa 4.000
Levadura 3.500
Frutillas 10.000
35.500
|
|
|
Sweet Stout Deluxe
|
No Profile Selected |
23 Litres |
1.078 |
1.019 |
7.7 |
21.27 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 10:54 PM |
| Notes: Nos Flaked oats sont "Toasted" donc vont ajouter de la couleur en plus |
|
|
Roi De Belges
|
Belgian Golden Strong Ale
|
1 Gallons |
1.077 |
1.013 |
8.46 |
35.22 |
5.24 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:39 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.077 |
1.013 |
8.42 |
38.56 |
5.21 °L
|
327 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 7.9 oz |
Creation
Date: 12/13/2019 11:34 PM |
| Notes: |
|
|
Cohh
|
American Light Lager
|
55 Litres |
1.082 |
1.02 |
8.07 |
0 |
32.46 °L
|
327 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
1 Gallons |
1.08 |
1.02 |
7.86 |
78.33 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:26 PM |
| Notes: |
|
|
Trappist
|
Belgian Dark Strong Ale
|
3 Gallons |
1.088 |
1.023 |
8.47 |
18.54 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 1:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.015 |
7.93 |
64.23 |
7 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 1:40 AM |
| Notes: |
|
|
|
|