Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.063	1.016	6.24	37.57	38.87 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 4:44 AM Notes:
Mova - BFU Collab - Ukrainian Golden Ale	No Profile Selected	20 Litres	1.059	1.011	6.29	15.44	4.81 °L	334	0
Author: DMB - JW Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 7:01 PM Notes: Ukrainian Golden Ale BH Efficiency 83% Batch size 620.8 Gal (2350L) target SG 1.069 Boil time 60min Pilsner malt 992 lb (1,7 SRM) - 71,4% Pale Wheat Malt 220 lb (2,0 SRM) - 15,9% Munich II 176 lb (8,5 SRM) - 12,7% Infusion mash 15 min 125,6 F - 52 C 20 min 145,4 F - 63 C 30 min 156,2 F - 69 C 30 min 161,6 F - 72 C 5 min 172,4 F - 78 C 60 min - add 17,6 oz (0,5 kg) Huell Melon 30 min - add 35,3 oz (1 kg) Huell Melon 10 min - add 35,3 oz (1 kg) Coriander 0 min - add 70,5 oz (2 kg) Huell Melon Dry Hop - add 176,4 oz (5 kg) Aurora, add 176,4 oz (5 kg) Motueka Yeast - Fermentis US05 Ferment at 71,6 F (22 C) with no added pressure for the first 7 days, and add dry hops and spunding to 29 PSI.
Coffee Stout	Dry Stout	12.5 Litres	1.063	1.014	6.33	43.43	30.61 °L	334	0
Author: Boil Size: 19.8 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 11:26 AM Notes:
Jordan 2 Pale Ale	Blonde Ale	5.5 Gallons	1.059	1.011	6.29	0	6.89 °L	334	0
Author: Jerry Gunn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/24/2022 4:58 PM Notes:
Comp IPA 22	American IPA	11 Gallons	1.064	1.016	6.31	0	7.17 °L	334	0
Author: rob@thelionbergers.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 5:15 PM Notes:
Pale Bitter Ale 1867	Strong Bitter	23 Litres	1.064	1.017	6.24	26.07	5.56 °L	334	0
Author: Scrattajack Boil Size: 30.62 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 4:36 PM Notes:
NB Brickwarmer Holiday Red	American Amber Ale	5 Gallons	1.064	1.016	6.3	44.71	17 °L	334	0
Author: Salt Creek Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 4:02 PM Notes:
Fresh Hop Red Chair	American Pale Ale	5.5 Gallons	1.063	1.016	6.23	75.55	12.25 °L	334	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 12:25 AM Notes: Wyeast 1098 or Imperial A01
Hopped Saison	Saison	5.5 Gallons	1.062	1.013	6.33	38.12	4.22 °L	334	0
Author: Mark Chen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:00 AM Notes: To be confirmed Spices (15mins) 30g Grains of Paradise 30g grapefruit skin 30g kaffir lime leaf
Sour Base	Berliner Weisse	2 Gallons	1.059	1.011	6.3	4.3	6.1 °L	334	0
Author: Shiikaarii Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:50 AM Notes:
Markus	American IPA	21 Litres	1.059	1.011	6.32	57.31	5.87 °L	334	0
Author: McAhn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:24 AM Notes:
Undead Pale Ale	American Pale Ale	5 Litres	1.065	1.017	6.34	52.38	8.26 °L	334	0
Author: Shaka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 10:28 AM Notes:
Mosaic 2	American IPA	50 Litres	1.062	1.014	6.33	35.69	5.55 °L	334	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:38 PM Notes:
Any Old Ale 2	American IPA	40 Gallons	1.059	1.011	6.25	51.65	12.58 °L	334	0
Author: Kerfej Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 1:15 AM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	16.089	4.604	6.26	48.55	11.23 °L	334	0
Author: Crexxy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:27 AM Notes:
Maris	American Pale Ale	20.4 Litres	1.059	1.011	6.27	0	6.27 °L	334	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 145.2 g Creation Date: 10/14/2019 12:39 AM Notes:
2 Gallon Pale Ale	Strong Bitter	2.25 Gallons	1.061	1.013	6.28	39.26	9.63 °L	334	1
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 9/13/2019 10:13 PM Notes:
Marzen/Oktoberfest	Märzen	41 Litres	1.058	1.01	6.3	20.4	9.81 °L	334	0
Author: Pomalo Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 9:38 PM Notes:
American	Blonde Ale	19 Litres	1.064	1.016	6.32	31.61	24.57 °L	334	0
Author: La dretzienne Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:35 PM Notes:
Robust Porter	Robust Porter	9 Gallons	1.066	1.018	6.29	41.34	19.22 °L	334	0
Author: 33 Church Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:37 PM Notes:
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