Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Best Bitter	5.5 Gallons	1.059	1.013	5.98	23.31	15.01 °L	326	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:49 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.056	1.011	5.9	34.97	6.2 °L	326	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 3:32 PM Notes:
SUPER WHITEOUT STOUT	No Profile Selected	1 Gallons	1.056	1.011	5.95	37.4	5.38 °L	326	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/23/2024 4:21 PM Notes:
White Pumpkin Stout	Spice, Herb, or Vegetable Beer	14 Gallons	1.068	1.023	5.97	18.48	6.52 °L	326	0
Author: BrickyardBrewingCo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 3:43 PM Notes:
Take 1	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	40.39	7.51 °L	326	0
Author: LWithers Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 8:44 AM Notes:
Awesome Recipe	Weissbier	19 Litres	1.06	1.015	5.92	44.61	7.95 °L	326	0
Author: Violent-Duck Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 194.3 g Creation Date: 8/12/2021 9:15 AM Notes:
X	No Profile Selected	3 Gallons	1.06	1.015	5.94	0	14.24 °L	326	0
Author: Greenbearindustries Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:03 AM Notes:
Put It In Me Dunkel	Munich Dunkel	5.5 Gallons	1.06	1.015	5.92	22.48	22.99 °L	326	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 11/13/2020 8:36 PM Notes:
Nelson SMaSH	American IPA	1 Gallons	1.056	1.01	5.92	66.94	4.19 °L	326	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 1:54 PM Notes:
Trigo	Weissbier	5 Gallons	1.057	1.012	5.94	15.07	5.27 °L	326	0
Author: ScottyWatty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 8:35 PM Notes:
Rye P.A.	Specialty IPA: Rye IPA	5.8 Gallons	1.056	1.011	5.98	72.44	12.08 °L	326	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 11.8 psi @ 39F Creation Date: 4/9/2017 10:59 PM Notes:
NEIPA MARBELLA 4 LTS	American IPA	4 Litres	1.067	1.022	5.92	32.34	6.8 °L	326	0
Author: Gon Dominguez Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 10:29 PM Notes:
Helles Exportbier	Munich Helles	6.5 Gallons	1.052	1.008	5.92	70.23	3.87 °L	326	1
Author: GabelBeer&Ale Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:30 PM Notes: The yeast selection yielded a +1.09 ABV.
Neipa	Specialty IPA: New England IPA	10 Litres	1.065	1.02	5.99	0	4.14 °L	326	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:35 PM Notes:
PLAGUE IPA	No Profile Selected	3.6 Gallons	1.056	1.011	5.96	74.3	7.96 °L	326	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 1:47 AM Notes:
Awesome Recipe	Belgian Pale Ale	6 Gallons	1.056	1.01	5.99	28.26	3.86 °L	326	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 8:26 PM Notes:
2019 Fall Lager 2	German Pilsner (Pils)	22 Litres	1.055	1.01	5.91	39.56	8.01 °L	326	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 10/19/2019 4:00 PM Notes:
Spelt Saison	Saison	21 Litres	1.05	1.004	5.94	22.66	4.5 °L	326	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:21 AM Notes: Using joe white export pilsner, which should have very strong DP. Toast spelt berries slightly, 45min at 160°C (fan forced). Skip cereal mash step, since gelatiziantion of spelt should still occur at normal mash temp (just need to keep track of conversion). Adjust LDME depending on final gravity achieved. Mashed low (63deg) +18L of water, 60min mash, got
Saison	Saison	5.5 Gallons	1.061	1.015	5.96	26.35	3.81 °L	326	0
Author: Gregfrei Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:19 AM Notes:
Triple Take (NE IPA)	English IPA	6 Gallons	1.065	1.02	5.94	61.96	5.32 °L	326	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:13 PM Notes: 1.065 OG = 15 P 1.020 FG = 5P (With Hop creep 3 P?) Pre Boil Target: 1.059/ 14 P Post Boil Target: 1.064/ 15 P
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