Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	No Profile Selected	2.5 Gallons	1.101	1.024	10.07	68.07	33.62 °L	342	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 9:12 AM Notes:
California Old Ale	American Strong Ale	2.94 Gallons	1.102	1.024	10.34	77.78	10.28 °L	342	0
Author: Dave Baurac Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 1:47 AM Notes:
Paw Paw Barleywine	English Barleywine	5.5 Gallons	1.099	1.02	10.37	38.89	16.05 °L	342	0
Author: dmbfan Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 9:25 PM Notes:
English Barleywine	English Barleywine	23 Litres	1.098	1.023	9.91	63.62	15.27 °L	342	1
Author: Boil Size: 33.82 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 10:58 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.112	1.028	12.49	0	6.6 °L	342	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:00 PM Notes:
Westy 12	No Profile Selected	5 Gallons	1.092	1.015	10.09	0	34.46 °L	342	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 7:08 AM Notes:
Death Stout	Imperial Stout	5.5 Gallons	1.114	1.023	11.94	61.96	45.94 °L	342	0
Author: mscbuck Boil Size: 9.4 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:27 PM Notes:
Cerveza Ruti Grave	No Profile Selected	3.3 Litres	1.086	1.01	9.85	18.14	5.59 °L	342	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 62.4 g Creation Date: 10/20/2020 8:41 PM Notes:
Let It Go IPA	American IPA	20 Litres	1.101	1.025	9.91	0	10.26 °L	342	0
Author: Marcos Bertotti Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 10:08 PM Notes:
Crise De La Quarantaine	Imperial Stout	4 Gallons	1.091	1.016	9.94	52.31	50 °L	342	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 58 Mash Thickness: 1.29388 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 3:13 PM Notes: Add Sortilege-soaked maple wood chips in secondary Add 2 cans maple syrup in secondary Add 750ml cold brewed coffee in secondary
Hop KerBlam	American IPA	5 Gallons	1.099	1.021	10.22	71.28	10.58 °L	342	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 2:35 PM Notes:
Marshmallow Stout	Imperial Stout	5 Litres	1.092	1.014	10.29	46.15	44.28 °L	342	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:56 AM Notes: Sugar in fermentables are calculated from marshmallows added to boil.
Ms Crabapple 2	No Profile Selected	3 Gallons	1.081	1.004	10.18	0	3.41 °L	342	0
Author: BillsNewAccount Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:40 AM Notes: 9/23/19 brewdate
Tripel	Belgian Golden Strong Ale	10.5 Litres	1.088	1.011	10.08	38.64	5.52 °L	342	0
Author: Daan Hoffmans Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.107 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 3:59 PM Notes:
22HE	American IPA	5 Gallons	1.101	1.023	10.13	76.3	8.85 °L	342	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 3:46 AM Notes:
Blueberry Impy 2018	Russian Imperial Stout	21 Litres	1.1	1.018	10.72	66.21	50 °L	342	0
Author: huntinghouse9@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Batch. Priming Amount: 70g sugar Creation Date: 12/23/2018 6:20 PM Notes: Fermented for 10 days. Very aggressive ferment. Transferred on to 3kg blueberry purée and two vanilla pods soaked in vanilla vodka for two weeks Delicious stout. Nicely carbed with 70g sugar. Bottled in 330ml
Juleforsøk 2	No Profile Selected	19 Litres	1.095	1.015	10.45	17.21	26.38 °L	342	0
Author: Asgeir Holm Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:06 PM Notes: Nellik (40g?) Kanelstang (1stykk)
Imperial Støyt	American Light Lager	18 Litres	1.103	1.026	10.13	0	50 °L	342	0
Author: Robinogn Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 5:54 AM Notes:
Awesome Recipe	American Light Lager	30 Litres	1.104	1.025	10.34	40.15	50 °L	342	0
Author: KristoferB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 12:04 PM Notes:
Bjørgvin	English Barleywine	22 Litres	1.101	1.018	10.85	48.35	20.65 °L	342	0
Author: Erikrodskjegg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 1:52 PM Notes: Transfer to secondary after a couple weeks, and let it sit for another 3-4 weeks. I bottled at 1.024 after a whole month in secondary. Leave to mature for at least 9 months. I'll pop a bottle every few months to check in. Oxygenated wort for about 5mins with shaking the bucket.
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