Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
R19=13BMölska	Braggot	10 Litres	1.088	1.015	9.55	40.38	4.5 °L	324	0
Author: Stone Valley Brewers Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 1:32 AM Notes:
Winter Weizen	Weizenbock	13.5 Gallons	1.091	1.019	9.52	20.44	27.86 °L	324	0
Author: Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 8:45 AM Notes:
Quentin’s Wee	Wee Heavy	6.25 Gallons	1.092	1.02	10.37	22.89	20.81 °L	324	0
Author: Forbidden Grain Boil Size: 9.3 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 3:21 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.101	1.017	11.05	0	2.62 °L	324	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 9:50 PM Notes:
Hopnoceros (2021)	American IPA	6 Gallons	1.105	1.018	11.46	74.74	6.68 °L	324	1
Author: Darby Rose Brewing Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 3:04 PM Notes:
Be Strong	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.02	9.67	42.74	23.26 °L	324	0
Author: Soothsayer Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 12:49 AM Notes: Brewed on 9/25/21 Adjuncted w/ 7.5 oz dried apples on 10/23/21 Bottled on 11/11/21
Hot Chocolate Milk Stout	American Porter	4.5 Gallons	1.097	1.025	9.46	17.18	31.1 °L	324	0
Author: Ryan Wessley Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:49 PM Notes:
Traditional Bomm Recipe	Semi-Sweet Mead	1 Gallons	1.105	1.025	10.47	0	4.5 °L	324	0
Author: Marc Die Blaue Zunge Brauer Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:24 PM Notes: Days for the nutrient is not number of days in primary but number of days of primary. 0 being the day bucket was just shaken, 7 being the 7th day of fermentation. The last Fermaid O addition is made at 1/3rd sugar break or 7 days or whichever happens first.
Gin Wash	No Profile Selected	10 Gallons	1.08	1.008	9.43	0	5.33 °L	324	0
Author: Trouble.Dennis Boil Size: 10 Gallons Boil Time: 10 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 12:14 AM Notes:
BRETT	American IPA	20 Litres	1.109	1.027	10.76	55.17	8.55 °L	324	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/9/2020 9:05 PM Notes:
Barley Wine	English Barleywine	42 Litres	1.111	1.025	11.26	26.47	19.73 °L	324	0
Author: Meuche Boil Size: 49.6 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 3:06 PM Notes:
Santas Magic Jamocha Brownie Stout	Experimental Beer	2.5 Gallons	1.101	1.029	9.42	41.36	41.27 °L	324	0
Author: JBrewBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 12:34 AM Notes:
Imperial Stout	Russian Imperial Stout	25.5 Litres	1.096	1.024	9.48	112.72	42.45 °L	324	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 8:25 PM Notes:
Varsity Brews RIS	Imperial Stout	5.5 Gallons	1.109	1.026	10.93	71.87	50 °L	324	0
Author: benne259 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 5:50 PM Notes: Strata hops - not centennial 11 gallons of water 6.5 gallons at 165F to mash at 152F 3.5 gallons to sparge after draining original 6.5. Warm-ish temp Water: 11 gallons 2 grams Chalk, CaCO3 4 grams baking soda 5 grams gypsum 6 grams calcium chloride 1 gram epsom salt Ferment at 68F for the first week then raise into low 70's for a couple weeks. Move to secondary and let sit for a few months in 60's Target 1.020 FG
Awesome Recipe	American Light Lager	1.5 Gallons	1.084	1.001	10.89	0	3.86 °L	324	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 7:33 PM Notes:
Awesome Recipe	Imperial Stout	20 Litres	1.099	1.024	9.82	74.13	50 °L	324	0
Author: Giacomoahn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:12 AM Notes:
RC American Stout	American Stout	5 Gallons	1.095	1.022	9.48	19.2	50 °L	324	1
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/25/2019 6:04 PM Notes: Carapils/Dextrin: 2-3%, increase body and mouthfeel without changing to color, flavor, or final gravity. Carmamel malts: for color and flavor Mash 2/3 grains for 60 minutes Mash 1/3 grains for 20 minutes (in wort from first 2/3) After boil gravity was 1.056, so I added 2 cups table sugar. Slow bubbling noticed at 20 hrs. Vigorous bubbling at 36 hrs.
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.02	10.88	11.94	50 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:41 PM Notes:
Forager Co Lab. Pumpkin/Coconut Cream	American Stout	310 Gallons	1.109	1.029	10.55	0	50 °L	324	0
Author: timmyj21@gmail.com Boil Size: 360 Gallons Boil Time: 180 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:07 PM Notes:
Poisson Volant	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.019	10.05	26.22	28.13 °L	324	0
Author: -->This Guy<-- Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:25 PM Notes: One of my kids got mad at my other kid, so he threw a catfish at him. The catfish impaled him. We're fine now, but that's why this beer...
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