Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ace Of Spade	No Profile Selected	5.5 Gallons	1.013	1.003	1.29	0	1.58 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 6:08 PM Notes:
Wheat	Weizen/Weissbier	100 Gallons	8.035	1.378	3.49	12.37	6.9 °L	315	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 7.3 Efficiency: 36 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 8:29 PM Notes:
Ordinary Bitter (Light)	Ordinary Bitter	5 Gallons	1.031	1.008	3.03	36.08	11.95 °L	315	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 5/10/2024 4:33 PM Notes:
London Pride (edit)	No Profile Selected	3.9 Gallons	1.037	1.012	3.33	37.87	8.01 °L	315	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 2:38 PM Notes: Ron Pattinson's 1968 London Pride recipe tweaked to brew on my system. Some ingredients changed to make measuring simpler.
Hidromiel	No Profile Selected	20.8 Litres	1.031	1.008	3.1	0	2.38 °L	315	0
Author: kaan brewing co Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 11:59 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.028	1.022	0.79	24.69	2.8 °L	315	0
Author: Eduardo serodio Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 6:43 PM Notes:
Smash	English IPA	0.5 Gallons	1.034	1.006	3.57	227.37	2.06 °L	315	0
Author: merdmann Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.3 oz Creation Date: 4/13/2021 6:24 PM Notes:
Lager Mk II	International Pale Lager	48 Litres	1.036	1.009	3.5	22.32	3.79 °L	315	0
Author: OATY1KENOBE Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:20 AM Notes:
Stovetop Small	No Profile Selected	5 Gallons	1.025	1.006	2.49	11.01	5.54 °L	315	0
Author: NeighborSantos Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 8:30 PM Notes:
Switchblade Jack	No Profile Selected	5 Gallons	1.067	1.046	2.83	31.79	13.63 °L	315	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 10:03 PM Notes:
Awesome Recipe	Blonde Ale	24 Gallons	1.024	1.006	2.37	36.52	8.51 °L	315	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.034	1.009	3.38	0	40 °L	315	0
Author: Priceless Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/24/2020 10:22 PM Notes:
Scottish Light	Scottish Light	5.5 Gallons	1.032	1.009	3	16.6	14.14 °L	315	0
Author: boydric@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/14/2020 2:34 PM Notes:
Berliner	No Profile Selected	5.5 Gallons	1.029	1.007	2.89	0	2.8 °L	315	0
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2019 12:14 AM Notes:
Theo's Ale	American Amber Ale	40 Litres	1.028	1.005	3.09	64.68	13.2 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 234.6 g Creation Date: 6/9/2019 6:37 PM Notes:
Original Pale Ale Kit	American Light Lager	1 Gallons	1.029	1.007	2.84	56.05	5.16 °L	315	0
Author: Baba's Brewery Boil Size: 1.68 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:38 PM Notes:
Quad	Belgian Dark Strong Ale	20 Litres	1.025	1.005	2.6	0	9.8 °L	315	0
Author: lordkakao Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:28 AM Notes:
Red Bock	Maibock/Helles Bock	21 Litres	1.025	1.005	2.59	27.65	11.36 °L	315	0
Author: Mr Benson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:53 PM Notes:
That Log Had A Child V2	Gueuze	5.5 Gallons	1.03	1.007	3.08	30.67	3.02 °L	315	0
Author: GRLGRL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:45 PM Notes: DIRECTIONS Mash at 150°F (66°C) for an hour, run off as usual, then boil for 15–20 minutes. Allow to cool to 115–120°F (46–49°C) and pitch a 1 qt (1 l) starter of WLP672 Lacto Brevis or your favorite Lacto strain (see Brewer’s Notes). Leave the Lacto to do its thing for anywhere from 18–36 hours (shoot for a pH of 3.5 for a decidedly tart beer). After souring, bring the wort up to 150°F (66°C), add the hops, and hold that temperature for 30 minutes. Chill to 60–64°F (16–18°C), aerate, and pitch two packets of Safale US-05. Ferment at 65°F (18°C) for 10 days and package as normal. A little heavier carbonation does not hurt! BREWER’S NOTES Some strains of Lactobacillus work better at much lower temperatures, so refer to the yeast lab information for best results. Lacto pitch rate is important. There are a number of ways to deal with it, but for this recipe, 1 day prior to making the wort, I use 3 oz (85 g) Briess Pils dry malt extract (DME) in 1 qt (1 l) of water, boiled for 15 minutes, chilled to 120°F (49°C). To that, I add 4 fl oz (118 ml) apple juice, one vial of WLP672 Lacto Brevis, and 1/8 tsp Wyeast nutrient. I gently shake this mixture. If you have a pH meter, test the wort before you pitch the Lactobacillus to ensure that the pH is below 4.5 (preferably closer to low 4s). If needed, adjust down with phosphoric or lactic acid. Depending on your water, you can just increase the percentage of acidulated malt in future batches. If you have access to CO2, it’s a good idea to blanket the kettle headspace to keep your lactic ferment anaerobic.
Unknown At This Time	Ordinary Bitter	5 Gallons	1.017	1.005	1.56	40.28	5.56 °L	315	0
Author: brewfever Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:52 PM Notes:
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