Homebrew Beer Recipes

Page 10853 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreamy Apricot Wheat Ale	No Profile Selected	5.5 Gallons	1.041	1.007	4.47	12.7	15.14 °L	334	0
Author: Amaury01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 9:58 AM Notes:
IPL	American IPA	42 Litres	1.045	1.011	4.43	56.92	7.95 °L	334	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 9:24 PM Notes:
Mochiball Saison	Saison	10.5 Gallons	1.038	1.003	4.54	15.99	2.54 °L	334	3
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 5:22 PM Notes:
Coast Pale Ale - Citra & Sabro	No Profile Selected	20 Gallons	1.043	1.009	4.54	29.56	3.9 °L	334	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 5:58 PM Notes:
The Visitor II	Cream Ale	10 Gallons	1.04	1.006	4.46	15.05	2.59 °L	334	1
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/15/2022 4:45 PM Notes: Split batch, half with US-05 per recipe and half with34/70@55f
Aunt Becky's One Eyed Re-Gosed	Gose	11 Gallons	1.045	1.01	4.52	17.18	3.26 °L	334	2
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:03 PM Notes:
Sesh 1.1	Specialty IPA: New England IPA	6 Gallons	1.043	1.01	4.43	0	3.55 °L	334	0
Author: evantish Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:47 PM Notes:
Overnight Oatmeal	Oatmeal Stout	44 Litres	1.046	1.012	4.53	24.33	36.19 °L	334	2
Author: Hindy15015 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 11:27 PM Notes:
K-O-O-L	Kölsch	18 Litres	1.045	1.01	4.5	24.29	3 °L	334	1
Author: JohnV13 Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 6:14 PM Notes:
BBB	Best Bitter	3 Gallons	1.045	1.011	4.53	29.37	7.92 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 4:17 PM Notes:
Scottish Heavy 70/-	Scottish Heavy	21 Litres	1.047	1.013	4.51	14.54	21.24 °L	334	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:12 PM Notes:
Citra's Golden Promise	American Pale Ale	15 Litres	1.041	1.008	4.44	30.93	4.5 °L	334	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.7 g Creation Date: 3/17/2020 7:45 PM Notes:
Steve Death	Dry Stout	1 Gallons	1.044	1.01	4.43	32.62	36.01 °L	334	0
Author: Basement_Brew5787 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 0.6 oz Creation Date: 12/21/2019 7:18 PM Notes:
Paesants' Revolt Oatmeal Stout	Oatmeal Stout	19 Litres	1.042	1.008	4.42	41.85	30.65 °L	334	0
Author: mRoE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.2 g Creation Date: 10/19/2019 7:55 AM Notes: mash-in 67° 45m alpha 72° 15m mash-out 78° 15 calcolare l'acqua al momento nessuna filtrazione eccetto imbottigliamento per separazione luppoli a fine fase tumultuosa scendere temp a 16 ferm tra 19-18 gradi abv dopo rifermentazione 4.6%
Irish Red	Irish Red Ale	300 Litres	1.045	1.011	4.51	18.46	15.67 °L	334	0
Author: EmiMoretti Boil Size: 313.54 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 1:40 AM Notes:
Flaked Oat Stout	Dry Stout	5 Gallons	1.048	1.014	4.5	34.87	26.96 °L	334	1
Author: Mutant_Baby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 2:31 PM Notes:
Vienna Split	Weissbier	10.5 Gallons	1.045	1.011	4.54	14.69	5.16 °L	334	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 12:23 PM Notes:
Orange Weizen	Witbier	21 Litres	1.05	1.016	4.55	12.61	3.36 °L	334	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:04 AM Notes:
Blonde Ale V2	Blonde Ale	27 Litres	1.042	1.007	4.54	27.34	3.86 °L	334	1
Author: Andrej Dobravec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:27 AM Notes:
NOB	Ordinary Bitter	5 Gallons	1.046	1.012	4.52	34.27	11.42 °L	334	0
Author: DeviantBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:23 PM Notes: first run: 15- 4.5= 11.5 qts sparge: 26- 11.5= 14.5 qts mash ph: 5.35
« First ‹ Previous 10849 10850 10851 10852 10853 10854 10855 10856 10857 Next › Last »							Page 10853 of 16,079 20 Recipes of 321,568