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Awesome Recipe
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German Pilsner (Pils)
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31 Gallons |
1.037 |
1.009 |
3.66 |
5.96 |
2.7 °L
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327 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:23 PM |
| Notes: |
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Brewmies BrewFair Lite (aka Crystal Liberty)
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American Light Lager
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5.5 Gallons |
1.036 |
1.008 |
3.56 |
11.65 |
2.49 °L
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327 |
0 |
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| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 8:25 PM |
| Notes: |
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COOPERS SPARKLING ALE - With A Partial Mash - 3.0% ABV
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Standard/Ordinary Bitter
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23 Litres |
1.031 |
1.009 |
3.01 |
0 |
4.59 °L
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327 |
0 |
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Author:
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| Boil
Size: 5.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 10:30 AM |
Notes: Conduct a Partial Mash as follows:
1.5Kg Pale Malt
0.25Kg of Carapils Malt
5.38 Litres of Mash Water at 67 degrees C for 60 minutes
Use 4.38 Litres of Batch Sparge Water (soak for 10 minutes)
Estimated size of wort from Partial Mash = 8.88 Litres
Then follow Coopers COOPERS SPARKLING ALE Recipe as written
https://www.diybeer.com/au/recipe/coopers-sparkling-ale.html
Result should be 23 litres ABV @ 3.0% instead of Coopers 5.8% for 23 litres |
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Awesome Recipe
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London Brown Ale
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26 Litres |
1.038 |
1.01 |
3.74 |
0 |
2.85 °L
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327 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:18 PM |
| Notes: |
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Coffee Ipa
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No Profile Selected |
5 Litres |
1.035 |
1.005 |
3.91 |
29.67 |
3.87 °L
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327 |
0 |
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| Boil
Size: 8.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10 |
Creation
Date: 10/9/2021 12:31 PM |
| Notes: |
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Wheaty Bits
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No Profile Selected |
23 Litres |
1.038 |
1.008 |
3.91 |
26.43 |
3.63 °L
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327 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 6:52 PM |
| Notes: |
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BBQ 2
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No Profile Selected |
20.8 Litres |
1.03 |
1.006 |
3.24 |
32.93 |
2.54 °L
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327 |
0 |
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| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 4:36 PM |
| Notes: |
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Small Pils
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No Profile Selected |
1000 Litres |
1.039 |
1.01 |
3.84 |
34.05 |
2.89 °L
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327 |
0 |
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 11:14 AM |
| Notes: |
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Hazy River Session IPA
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American IPA
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20.8 Litres |
1.041 |
1.013 |
3.59 |
83.53 |
4.41 °L
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327 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 1:44 PM |
| Notes: |
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Scottish Export
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Scottish Heavy
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300 Litres |
1.038 |
1.009 |
3.78 |
14.29 |
13.19 °L
|
327 |
0 |
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| Boil
Size: 316.6 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 7:34 PM |
| Notes: |
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Mild To Get Through Some Yeast
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Dark Mild
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3.7 Litres |
1.036 |
1.01 |
3.32 |
13.15 |
18.99 °L
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327 |
1 |
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| Boil
Size: 4.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:14 PM |
| Notes: |
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Yeast Starter
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No Profile Selected |
1.5 Litres |
1.035 |
1.007 |
3.73 |
0 |
3.41 °L
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327 |
0 |
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| Boil
Size: 1.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 11:11 PM |
| Notes: |
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Ordinary Bitter II
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Ordinary Bitter
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5.25 Gallons |
1.041 |
1.012 |
3.78 |
25.07 |
11.81 °L
|
327 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 1/10/2020 4:30 PM |
| Notes: |
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No Wall
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Berliner Weisse
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14 Gallons |
1.03 |
1.001 |
3.84 |
0 |
2.47 °L
|
327 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 1:57 AM |
| Notes: |
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Light Bulb
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No Profile Selected |
25 Litres |
1.039 |
1.01 |
3.88 |
40.29 |
5.72 °L
|
327 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 5:07 PM |
Notes: For 25L mash water 4.28g calcium chloride flakes, 3.06g salt, 13ml ams
Sparge water 25L 13ml ams
Starting gravity only 1036
Efficiency has dropped to 60%
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Black Ipa
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Specialty IPA: Black IPA
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21 Litres |
1.039 |
1.01 |
3.85 |
93.11 |
46.5 °L
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327 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 137.6 g |
Creation
Date: 6/15/2019 12:31 PM |
| Notes: |
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La Jos
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Specialty IPA: Brown IPA
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40 Litres |
1.032 |
1.008 |
3.18 |
63.34 |
13.18 °L
|
327 |
1 |
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| Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:59 AM |
| Notes: |
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Cathy's Lovely Blond
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Blonde Ale
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5.5 Gallons |
1.04 |
1.011 |
3.84 |
0 |
3.48 °L
|
327 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:20 PM |
| Notes: |
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Awesome Recipe
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Maibock/Helles Bock
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5.5 Gallons |
1.032 |
1.008 |
3.15 |
0 |
4.1 °L
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327 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:34 AM |
| Notes: |
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EDB
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American Light Lager
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5.5 Gallons |
1.036 |
1.009 |
3.59 |
9.82 |
2.92 °L
|
327 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 6:34 PM |
| Notes: |
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