|
OH Omage V1
|
English IPA
|
5.5 Gallons |
1.082 |
1.026 |
7.4 |
72.86 |
4.86 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.054 |
1.014 |
5.35 |
71.87 |
4.05 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:46 AM |
| Notes: |
|
|
Overnight Oatmeal
|
Oatmeal Stout
|
44 Litres |
1.046 |
1.012 |
4.53 |
24.33 |
36.19 °L
|
340 |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 11:27 PM |
| Notes: |
|
|
Ambrosia 3
|
Russian Imperial Stout
|
20 Litres |
1.134 |
1.066 |
10.85 |
44.31 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 150 |
Boil Gravity: 1.105 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:01 AM |
| Notes: 2021-05-30: Version med kokos, kakao, ek, bourbon, vanilj och möjligen kaffe och banan |
|
|
EJ Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.08 |
1.02 |
7.85 |
59.14 |
50 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/20/2021 9:08 PM |
Notes:
|
|
|
Awesome Recipe
|
English IPA
|
52 Litres |
1.06 |
1.012 |
6.32 |
44.33 |
5.49 °L
|
340 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 2:14 AM |
| Notes: |
|
|
Speedy Fill
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.021 |
8.54 |
59.45 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:02 AM |
| Notes: |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.089 |
1.018 |
9.26 |
46.27 |
37.94 °L
|
340 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:35 AM |
| Notes: |
|
|
10% Oreo Seasonal Stout
|
Russian Imperial Stout
|
18 Litres |
1.1 |
1.027 |
9.53 |
19 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 180 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 6:18 AM |
| Notes: |
|
|
Orange Stout
|
Russian Imperial Stout
|
22 Litres |
1.071 |
1.017 |
7.05 |
39.56 |
28.84 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:16 PM |
| Notes: |
|
|
Hare Stout
|
Foreign Extra Stout
|
23 Litres |
1.059 |
1.015 |
5.72 |
38.98 |
37.12 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 4:41 PM |
| Notes: |
|
|
Funky Mango Milkshake V1
|
English IPA
|
5.5 Gallons |
1.058 |
1.023 |
4.52 |
107.6 |
4.63 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 3/2/2020 4:03 PM |
| Notes: |
|
|
Extra Seca Stout104
|
Foreign Extra Stout
|
17 Litres |
1.06 |
1.011 |
6.48 |
41.24 |
35.05 °L
|
340 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 58.9 g |
Creation
Date: 9/25/2019 9:15 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
30 Litres |
1.051 |
1.01 |
5.47 |
78.76 |
4.49 °L
|
340 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:35 AM |
| Notes: |
|
|
Singing Mountain Pale Ale
|
English IPA
|
20 Litres |
1.065 |
1.016 |
6.36 |
77.75 |
9.84 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 9:48 AM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
62.13 |
4.71 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 5:22 PM |
| Notes: |
|
|
Tyson50l (2)
|
Russian Imperial Stout
|
37 Litres |
1.097 |
1.022 |
9.79 |
67.83 |
34.66 °L
|
340 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 5:16 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.35 |
38.12 |
8.13 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:27 PM |
| Notes: |
|
|
IPA Argenta
|
American IPA
|
40 Litres |
1.054 |
1.032 |
2.78 |
47.22 |
6.15 °L
|
340 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 8:10 PM |
| Notes: |
|
|
IPA
|
American IPA
|
50 Litres |
1.059 |
1.013 |
6.04 |
68.82 |
6.99 °L
|
340 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 9:28 PM |
| Notes: |
|
|
|
|