|
R19=13BMölska
|
Braggot
|
10 Litres |
1.088 |
1.015 |
9.55 |
40.38 |
4.5 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:32 AM |
| Notes: |
|
|
Winter Weizen
|
Weizenbock
|
13.5 Gallons |
1.091 |
1.019 |
9.52 |
20.44 |
27.86 °L
|
324 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 8:45 AM |
| Notes: |
|
|
Quentin’s Wee
|
Wee Heavy
|
6.25 Gallons |
1.092 |
1.02 |
10.37 |
22.89 |
20.81 °L
|
324 |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 3:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.101 |
1.017 |
11.05 |
0 |
2.62 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 9:50 PM |
| Notes: |
|
|
Hopnoceros (2021)
|
American IPA
|
6 Gallons |
1.105 |
1.018 |
11.46 |
74.74 |
6.68 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:04 PM |
| Notes: |
|
|
Be Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.02 |
9.67 |
42.74 |
23.26 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 12:49 AM |
Notes: Brewed on 9/25/21
Adjuncted w/ 7.5 oz dried apples on 10/23/21
Bottled on 11/11/21 |
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|
Hot Chocolate Milk Stout
|
American Porter
|
4.5 Gallons |
1.097 |
1.025 |
9.46 |
17.18 |
31.1 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:49 PM |
| Notes: |
|
|
Traditional Bomm Recipe
|
Semi-Sweet Mead
|
1 Gallons |
1.105 |
1.025 |
10.47 |
0 |
4.5 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:24 PM |
Notes: Days for the nutrient is not number of days in primary but number of days of primary. 0 being the day bucket was just shaken, 7 being the 7th day of fermentation.
The last Fermaid O addition is made at 1/3rd sugar break or 7 days or whichever happens first. |
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|
Gin Wash
|
No Profile Selected |
10 Gallons |
1.08 |
1.008 |
9.43 |
0 |
5.33 °L
|
324 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 10 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 12:14 AM |
| Notes: |
|
|
BRETT
|
American IPA
|
20 Litres |
1.109 |
1.027 |
10.76 |
55.17 |
8.55 °L
|
324 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/9/2020 9:05 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
42 Litres |
1.111 |
1.025 |
11.26 |
26.47 |
19.73 °L
|
324 |
0 |
|
|
|
| Boil
Size: 49.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 3:06 PM |
| Notes: |
|
|
Santas Magic Jamocha Brownie Stout
|
Experimental Beer
|
2.5 Gallons |
1.101 |
1.029 |
9.42 |
41.36 |
41.27 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 12:34 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
25.5 Litres |
1.096 |
1.024 |
9.48 |
112.72 |
42.45 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:25 PM |
| Notes: |
|
|
Varsity Brews RIS
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.026 |
10.93 |
71.87 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 5:50 PM |
Notes: Strata hops - not centennial
11 gallons of water
6.5 gallons at 165F to mash at 152F
3.5 gallons to sparge after draining original 6.5. Warm-ish temp
Water: 11 gallons
2 grams Chalk, CaCO3
4 grams baking soda
5 grams gypsum
6 grams calcium chloride
1 gram epsom salt
Ferment at 68F for the first week then raise into low 70's for a couple weeks. Move to secondary and let sit for a few months in 60's
Target 1.020 FG |
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|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.084 |
1.001 |
10.89 |
0 |
3.86 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20 Litres |
1.099 |
1.024 |
9.82 |
74.13 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:12 AM |
| Notes: |
|
|
RC American Stout
|
American Stout
|
5 Gallons |
1.095 |
1.022 |
9.48 |
19.2 |
50 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 1/25/2019 6:04 PM |
Notes: Carapils/Dextrin: 2-3%, increase body and mouthfeel without changing to color, flavor, or final gravity.
Carmamel malts: for color and flavor
Mash 2/3 grains for 60 minutes
Mash 1/3 grains for 20 minutes (in wort from first 2/3)
After boil gravity was 1.056, so I added 2 cups table sugar.
Slow bubbling noticed at 20 hrs.
Vigorous bubbling at 36 hrs. |
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|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.02 |
10.88 |
11.94 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:41 PM |
| Notes: |
|
|
Forager Co Lab. Pumpkin/Coconut Cream
|
American Stout
|
310 Gallons |
1.109 |
1.029 |
10.55 |
0 |
50 °L
|
324 |
0 |
|
|
Author:
|
|
timmyj21@gmail.com
|
|
| Boil
Size: 360 Gallons |
Boil Time: 180 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 12:07 PM |
| Notes: |
|
|
Poisson Volant
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.019 |
10.05 |
26.22 |
28.13 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 9:25 PM |
Notes: One of my kids got mad at my other kid, so he threw a catfish at him.
The catfish impaled him.
We're fine now, but that's why this beer... |
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