Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WGD Lite Beer	Blonde Ale	3.25 Gallons	1.044	1.008	4.79	42.65	8.2 °L	243	0
Author: Pjc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/16/2020 5:44 AM Notes:
Clawhammer Imp Stout Base	Imperial Stout	4.35 Gallons	1.108	1.018	11.9	55.95	41.21 °L	243	0
Author: Boil Size: 6.03 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:20 AM Notes:
Nearly Nirvana Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	38.89	9.11 °L	243	0
Author: Crab Creek Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/26/2023 5:43 PM Notes:
First BIAB!!	American Pale Ale	5.5 Gallons	1.05	1.009	5.31	33.62	6.1 °L	243	0
Author: Zach S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 5:28 PM Notes:
GB094 (JHB)	British Golden Ale	35.5 Litres	1.044	1.01	4.48	30.81	4.36 °L	243	0
Author: Roget Boil Size: 40.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 10/2/2021 7:11 AM Notes: 2 Packs US-05 Straight In. @24C 27,725L into Bottles 70g Dextrose 1.65CO2 13C
2b Sure	Irish Stout	21 Litres	1.05	1.01	5.26	23.59	36.17 °L	243	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 4:48 AM Notes:
Darkmode Steamer	California Common	13 Litres	1.05	1.01	5.27	37.48	12.09 °L	243	1
Author: DarkmodeBrewing Boil Size: 16.03 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 8/26/2021 9:00 AM Notes:
Strawberry Wheat	American Pale Ale	5.6 Gallons	1.043	1.008	4.63	20.45	3.35 °L	243	1
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 8:46 PM Notes:
BIAB 10L	Ordinary Bitter	7 Litres	1.048	1.012	4.68	0	5.5 °L	243	0
Author: Boil Size: 12.68 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 9:48 PM Notes:
Weebeer C.A.P.A.	Blonde Ale	7.5 Litres	1.044	1.008	4.67	27.05	4.78 °L	243	3
Author: Freckles Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 9:45 AM Notes:
IPL - Working	American IPA	5 Gallons	1.064	1.016	6.34	0	31.31 °L	243	0
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:17 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.047	1.011	4.67	77.99	5.27 °L	243	0
Author: GuateHombrewers Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:23 PM Notes:
Humlepalett	Blonde Ale	22 Litres	1.037	1.004	4.34	44.64	5.62 °L	243	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:42 PM Notes:
GOLDERS - BRITISH ALE	British Strong Ale	2.25 Gallons	1.055	1.004	6.7	38.44	50 °L	243	0
Author: GOLDER Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 11:44 PM Notes:
Amarillo Hearted Ale	American IPA	5 Gallons	1.069	1.013	7.32	77.93	7.03 °L	243	1
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 1/11/2020 11:20 AM Notes:
Juicy Goosey NEIPA	American IPA	5.5 Gallons	1.071	1.017	7.04	21.7	5.99 °L	243	0
Author: snarf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 3:13 PM Notes: 11/01/2019 Lots of whirlpool hops soaked up liquid, wound up with 4.5 gal and OG of 1.074. Added 2 qts water to get to 4.75 gal which should be OG 1.070 11/11/2019 Dry hops took forever to arrive and fermentation has slowed down dramatically so I added 45g corn syrup then dumped the 6 oz of dry hops on top. 11/18/2019 FG - 1.016 - ABV = 7.1%
Bitter	Best Bitter	3.5 Gallons	1.042	1.01	4.16	40.08	10.98 °L	243	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:09 PM Notes:
Leftover Citrus	American Pale Ale	21 Litres	1.053	1.013	5.22	32.72	5.26 °L	243	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:21 AM Notes:
Best Before V1	Best Bitter	8 Litres	1.053	1.017	4.75	40.03	8.2 °L	243	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:53 PM Notes: A "using up leftovers" experimental brew.
Sandy Crack, Pale Ale	American Pale Ale	22 Litres	1.037	1.007	3.88	26.49	2.97 °L	243	0
Author: kurnell taphouse Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2019 2:37 AM Notes: grain from peakhurst..... 65% eff Not a terrible beer but not a great one. The yeast almost makes it taste sweeter then it actually is. Not a fan of the yeast. Needs tinkering
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