View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Pale Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yehuda
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

29.1

SRM (morey):

5.5

Mash pH

5.2

Cost ₪

211.40

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	₪ 6.50 / kg ₪ 71.50	38	1.6	79.7%
1 kg	Rolled Oats1 kg Rolled Oats	₪ 6.50 / kg ₪ 6.50	33	2.2	7.2%
1 kg	Brown Sugar1 kg Brown Sugar		45	15	7.2%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	₪ 13.00 / kg ₪ 6.50	35	2.4	3.6%
0.30 kg	United Kingdom - Crystal 15L0.3 kg Crystal 15L	₪ 14.00 / kg ₪ 4.20	34	15	2.2%
13.80 kg / ₪ 88.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	₪ 0.46 / g ₪ 13.80	Pellet	15	Boil	120 min	23.82	40%
15 g	Willamette15 g Willamette Hops	₪ 0.46 / g ₪ 6.90	Pellet	4.5	Boil	30 min	2.52	20%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	15 min	2.71	40%
75 g / ₪ 20.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	₪ 0.46 / g ₪ 13.80	23.82	40%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	₪ 0.46 / g ₪ 6.90	2.52	20%
30 g	Hallertau Mittelfruh (Pellet)		2.71	40%
75 g / ₪ 20.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	75 °C	67 °C	60 min
33 L	Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 6 °C

Other Ingredients

Amount	Name	Type	Use	Time
38 g	Epsom Salt	Water Agt	Mash	2 hr.
50 g	Gypsum	Water Agt	Mash	2 hr.
10 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
7 g	Lye	Water Agt	Mash	1 hr.
6.50 ml	Sulfuric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	6 Each	Cost:	₪ 17.00 / each ₪ 102.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 772 B cells required

₪ 102.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 527.7 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
I used the Burton on Trent water profile
Mash Chemistry and Brewing Water Calculator

Notes

2 Hour boil
OG: 1.054
44 liters split between two fermenters
About 8 liters left in boil kettle
beer came out of plate chiller @ 21 degrees
delay yeast pitch by one day to make sure beer is 18 degrees
pitch at 300 billion cells per fermenter

Mash, sparge, and boil took place without incident!
Vigorous Fermentation is proceeding well.

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!