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APA #2 Punta Chueca

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 355ml)
Carbs: 16.4 g (Per 355ml)

Created: Saturday May 23rd 2020

Lemon Myrtle XPA

by Scoobydude22

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 42

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

50.2

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pale 2-Row4.3 kg Pale 2-Row	37	1.8	90.5%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	5.3%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	4.2%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	60 min	33.55	24.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	25 min	16.66	17.6%
52 g	Cascade52 g Cascade Hops	Pellet	7	Boil at 85 °C	0 min		36.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	3 days		21.1%
142 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
142 g	Cascade (Pellet) 142 g Cascade (Pellet) Hops		50.21	99.9%
142 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.3 L	Strike	73 °C	67 °C	60 min
18.52 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3.44 ml	Lactic acid	Water Agt	Mash	1 hr.
0.72 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 132.7 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65.9	11.3	25	52.9	157.8	0.1
Se me pasó 1 gr el gypsum A la hora del sparge, se me olvidó cuanta agua y diluí de más, por lo tanto, la OG me quedó baja: 1.040 pH 5.8....algo que tendré que corregir,no lo sé, acidez de granos, mal perfil de agua, mal cálculo de sales...no lo sé...ya veremos el resultado final. Y en realidad, el lúpulo que me vendió el proveedor, si era cascade, pero 4.6 AA...
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-06-26 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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