Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Willamette6 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.22 |
100% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Willamette (Pellet) 5.9999999862754 oz Willamette (Pellet) Hops |
|
8.22 |
100% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.87 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
62 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Irish Moss
|
|
Fining |
Mash |
10 min. |
1 oz |
Wyeast Nutrient
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
10 |
95 |
55 |
0 |
TO MASH
6G CHALK - 12G CACL2 - 7.5G GYPSUM
AT END OF ACTIVE FERM - ADD 16 POUNDS JUICED 7 BERRY SOUR MIX FROM HANNAFORD - DARK FRUITS |
Mash Chemistry and Brewing Water Calculator
|
Notes
83G OF YEAST - SOURVISEA
OXYGENATE 1/4 FOR 3 MINUTES
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-26 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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