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1BBL 7 BERRY SOUR

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday June 25th 2021

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

8.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Rahr - Standard 2-Row60 lb Standard 2-Row	36.8	1.8	85.7%
5 lb	Weyermann - Acidulated5 lb Acidulated	27	3.4	7.1%
5 lb	Briess - White Wheat Raw5 lb White Wheat Raw	34.5	2	7.1%
70 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Willamette6 oz Willamette Hops		Pellet	4.5	Boil	15 min	8.22	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Willamette (Pellet)		8.22	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.87 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Mash	10 min.
1 oz	Wyeast Nutrient		Water Agt	Mash	10 min.

Yeast

Lallemand - Sourvisiae

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
TO MASH 6G CHALK - 12G CACL2 - 7.5G GYPSUM AT END OF ACTIVE FERM - ADD 16 POUNDS JUICED 7 BERRY SOUR MIX FROM HANNAFORD - DARK FRUITS
Mash Chemistry and Brewing Water Calculator

Notes

83G OF YEAST - SOURVISEA

OXYGENATE 1/4 FOR 3 MINUTES

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-06-26 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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