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Test IPA: R1 Columbus

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RJ Hartman
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday August 15th 2019

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

97.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light		42	4	80%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row		37	1.8	20%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	30 min	78.46	40%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	18.51	20%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	4 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Columbus (Pellet)		96.97	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Steeping	--	154 °F	20 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains 20 minutes at 154. Begin heating to boil. Once at boil, follow hop schedule. Add fining agents as wanted. Cool to pitching temps. Pitch yeast and ferment at 66, or per yeast manufacturers directions.

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2019-09-17 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Test IPA: R1 Columbus

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