Quarantine Wit Beer Recipe | All Grain Witbier | Brewer's Friend
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Quarantine Wit

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 171.5 (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday June 24th 2020
1.058
1.010
6.2%
22.4
6.2
n/a
n/a
 
Brew Log History
0Temp
1.006Gravity
OG: 1.053
Attenuation: 88.24%
6.2%ABV
Calories: 171.5 / 12oz
Carbs: 12.6 g / 12oz
7Days
Readings: 0

Jun 28, 2020 to Jul 05, 2020

Last Updated: 5 years ago from Brewlog
Week 1
Pre-Boil Gravity

 
n/a °F   
 
1.033   
 
n/a
Week 1
Brew Day Complete

 
n/a °F   
 
1.053   
 
n/a
Week 2
Racked

 
n/a °F   
 
1.006   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Belgian - Pilsner 37 1.6 40%
3.50 lb American - White Wheat3.5 lb American - White Wheat 40 2.8 35%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz eukanot0.375 oz eukanot Hops Pellet 12.4 Boil at 199 °F 60 min 18.02 60%
0.25 oz Eukanot0.25 oz Eukanot Hops Pellet 12.4 Boil at 199 °F 10 min 4.36 40%
0.62 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
62.37 g Wyeast - Beer Nutrient Other Boil 10 min.
5.67 g servomyces Water Agt Boil 10 min.
 
Yeast
- Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quarantine Wit" Witbier beer recipe by Tusconn. All Grain, ABV 6.19%, IBU 22.38, SRM 6.23, Fermentables: (Belgian - Pilsner, American - White Wheat, CaraMunich, Flaked Wheat, Belgian Candi Syrup - Simplicity) Hops: (eukanot, Eukanot) Other: (Beer Nutrient, servomyces)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 01:35 UTC
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