Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Belgian - Pilsner4 lb Belgian - Pilsner |
|
37 |
1.6 |
40% |
|
3.50 lb |
American - White Wheat3.5 lb American - White Wheat |
|
40 |
2.8 |
35% |
|
0.50 lb |
Belgian - CaraMunich0.5 lb CaraMunich |
|
33 |
50 |
5% |
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
10% |
|
1 lb |
Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity |
|
32 |
1 |
10% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.38 oz |
eukanot0.375 oz eukanot Hops |
|
Pellet |
12.4 |
Boil at 199 °F
|
60 min |
18.02 |
60% |
|
0.25 oz |
Eukanot0.25 oz Eukanot Hops |
|
Pellet |
12.4 |
Boil at 199 °F
|
10 min |
4.36 |
40% |
|
0.62 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.62 oz |
eukanot (Pellet) 0.62499999857036 oz eukanot (Pellet) Hops |
|
22.38 |
100% |
|
0.62 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
62.37 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
5.67 g |
servomyces
|
|
Water Agt |
Boil |
10 min. |
Yeast
|
- Forbidden Fruit 3463
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
223 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Quarantine Wit" Witbier beer recipe by Tusconn. All Grain, ABV 6.19%, IBU 22.38, SRM 6.23, Fermentables: (Belgian - Pilsner, American - White Wheat, CaraMunich, Flaked Wheat, Belgian Candi Syrup - Simplicity) Hops: (eukanot, Eukanot) Other: (Beer Nutrient, servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-24 01:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
