Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PumpQween	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.01	5.39	0	14.59 °L	243	0
Author: Broken Hearts BC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:29 AM Notes:
Hefeweizen	No Profile Selected	14 Litres	1.046	1.011	4.58	16.2	3.44 °L	243	0
Author: Boil Size: 21.22 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 12:16 PM Notes: ve Just experimented with a recipe for this amazing brew... Its fermenting @12degress.. Its not a overly dark beer more like a brown lager, The original beer is reddish brown dark lager “Tradition” with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness. Im hoping with my simple recipe for moderate bitterness of about 26 IBU, And the malt balance I want a mild toffee caramel sweetness, Hope shes a good brew and something close to the original bayrisch dunkle 10.5 litres 1x 1.5 Liquid Munich malt extract 125g (caramalt)crystal 40-60 83g dark crystal 250-300 41g chocolate malt 500-800 17g hallertau 60minuts 11 hallertau 30 minuts 1x saflager 34/70 (fermenting at 12degress) My final bottle AV im hoping should be around 4.9-5.1 OG was way out when I did my gravity reading... vary frustrating it was way high @1068 crazy I thought Turned out good apparantley https://community.diybeer.com/topic/8283-weihenstephan-tradition-bayrisch-dunkel-clone/
Norse Gael Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.015	5.31	0	17.13 °L	243	0
Author: Jormunnr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 2:50 AM Notes:
Ho-Ho- Hazelnut 5G	No Profile Selected	5 Gallons	1.083	1.021	8.03	0	32.11 °L	243	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.337 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 4:10 PM Notes: 12 ounces toasted shredded coconut 3 ounces cracked hazelnut coffee beans
Ernte Beer 5G Limited Release	No Profile Selected	5 Gallons	1.036	1.006	3.91	20.63	4.42 °L	243	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 4:00 PM Notes:
English Bitter	German Leichtbier	23 Litres	1.036	1.01	3.42	2.51	4.85 °L	243	1
Author: Boil Size: 24.02 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 38.7 g Creation Date: 4/1/2022 2:52 PM Notes:
Amber Ale	No Profile Selected	5 Gallons	1.046	1.011	4.52	15.01	8.34 °L	243	0
Author: Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 8:30 PM Notes:
Uuteapa	American Pale Ale	13 Litres	1.051	1.01	5.31	25.3	23 °L	243	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 6:22 AM Notes:
Bee Relaxed	Cream Ale	5 Gallons	1.05	1.009	5.27	15.9	3.18 °L	243	0
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 4:19 PM Notes:
Lager Attempt	Munich Helles	27 Litres	1.048	1.007	5.4	0	3.66 °L	243	0
Author: Greeeny Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.433 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:44 AM Notes:
American Pale Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.24	46.26	5.05 °L	243	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:07 AM Notes: This was my first batch of beer made. My brewing kit came with a American Ale kit. A few mistakes were made. Grains were steeped for 42 mins WITH the liquid malt in. We also changed the hop schedule from the recipe. This sat in the primary for a week then went into bottles for 2. The end results were very good despite the mistakes made and minimal conditioning time. It was a hit at a birthday party. The beer has a sweet medium body taste up front and finishes a bit bitter and hoppy. This recipe could be made better with proper brewing technique and longer conditioning. Actual OG:1.042 Final OG:1.009
Classic American Pilsner	Classic American Pilsner	5.5 Gallons	1.063	1.012	6.79	36.23	3.16 °L	243	0
Author: Erick Loza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/14/2020 12:01 AM Notes:
FFA Ale	Cream Ale	1 Gallons	1.045	1.008	4.74	15.57	3.86 °L	243	0
Author: Durb Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 12:51 PM Notes: Brewed with Jordan.
Dort 1G V4 - Post Brew Adjusted	Munich Helles	1 Gallons	1.044	1.012	4.26	48.88	7.9 °L	243	0
Author: S.Purks Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.45oz Creation Date: 4/20/2020 3:49 AM Notes:
Lemondrop Saison	Saison	5 Gallons	1.06	1.005	7.26	23.1	4.41 °L	243	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:47 PM Notes:
APPLE Utah	Dry Mead	5.25 Gallons	1.056	1.001	7.26	0	3.31 °L	243	1
Author: Biggest Ben Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.235 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 1:06 AM Notes:
Craft	Classic American Pilsner	25 Litres	1.006	1.002	0.6	0	7.25 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 9:49 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.019	1	2.52	0	0 °L	243	0
Author: Chimayx Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:13 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.062	1.015	6.07	20.71	11.12 °L	243	0
Author: Ceerzy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:39 PM Notes:
THE BOYS ARE BACK IN TOWN	American Light Lager	23 Litres	1.063	1.012	6.75	53.68	5.2 °L	243	0
Author: veitre Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:26 PM Notes:
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