Bens Irish Red
|
American Light Lager
|
21.1 Gallons |
1.06 |
1.015 |
5.94 |
0 |
20.61 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/25/2019 2:16 PM |
Notes: |
|
#0060 Mexican Lager
|
American Light Lager
|
500 Litres |
1.052 |
1.013 |
5.08 |
19.51 |
3.61 °L
|
235 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 7:08 AM |
Notes: |
|
To-do List Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.41 |
22.31 |
2.78 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 4:17 PM |
Notes: |
|
Biere De Les Champs/biere Maison
|
Fruit Beer
|
5.5 Gallons |
1.039 |
1.003 |
4.75 |
39.3 |
2.44 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 10:26 PM |
Notes: |
|
American Lager With Carapils
|
American Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
14.83 |
3.1 °L
|
235 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 5:03 PM |
Notes: |
|
Blanche Aux Fraises
|
Fruit Beer
|
20.8 Litres |
1.051 |
1.011 |
5.18 |
22.81 |
3.74 °L
|
235 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 10:41 PM |
Notes: Fait bouillir 1.6 kg de fraises congelées dans 1L de jus de pomme. Mis en purée et ajouter à la tourie après 4-5 jours de fermentation. |
|
Hard Apple Cider
|
Common Cider
|
5.5 Gallons |
1.067 |
1.008 |
7.79 |
0 |
9.2 °L
|
235 |
0 |
|
Author:
|
|
JayDoe
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 1:23 PM |
Notes: Brew Date - 5/30/2021
OG - 1.062
Bottled - 6/30/21 - used 4 oz of table sugar in a pint of water, boiled 15 minutes. Cooled, racked to bottling bucket and went to town. First time bottling, always kegged. Got 58-59, 12 oz bottles. Very happy with how the caps went on, and I was able to sanitize all the bottles in the dishwasher.
FG was .993, over 100% attenuation. Is this common with a cider? Tasted it, strong, dry, green, but not bad. Will try again in two weeks. Ended with an ABV of 9% |
|
Moonlight Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.075 |
1.013 |
8.12 |
85.52 |
3.36 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 7:48 PM |
Notes: |
|
Cream
|
Cream Ale
|
310 Gallons |
9.708 |
2.054 |
4.04 |
4.18 |
2.93 °L
|
235 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 8.1 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:56 PM |
Notes: |
|
Żytnia Dynia
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.06 |
1.017 |
5.64 |
18.72 |
36.29 °L
|
235 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 122.1 g |
Creation
Date: 10/7/2019 5:42 PM |
Notes: Dynia: 3.27 kg zwykłej i 1.55 piżmowej pokrojono na kawałki i pieczono w ~150-200 C przez ok. 3 godziny. Masa spadła do w sumie ~2.5 kg. Kawałki dodano do kotła zaciernego po upływie pierwszej przerwy (w 44 C) i trzymano ze słodem przez całe zacieranie, potem wyrzucono ze słodem.
Inne dodatki:
60 min got.: 10 g startego kardamonu, 5 g goździków;
15 min got.: 5 g świeżo startej gałki muszkatołowej, 3 ziarenka anyżu;
cicha: cynamon + goździki |
|
Hog Heaven
|
American Light Lager
|
5.5 Gallons |
1.084 |
1.015 |
9 |
0 |
16.31 °L
|
235 |
0 |
|
Author:
|
|
jdhbrews
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:35 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
20 |
4.2 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 4.2 ounces |
Creation
Date: 5/27/2019 8:17 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.46 |
0 |
1.36 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:01 PM |
Notes: |
|
Julia Latimer 2019 Exam 2
|
American Light Lager
|
5 Gallons |
1.049 |
1.046 |
0.45 |
28.35 |
9.1 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:49 AM |
Notes: |
|
NE - Galaxy Citra
|
American Light Lager
|
1400 Litres |
1.066 |
1.017 |
6.54 |
0 |
3.97 °L
|
235 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:26 AM |
Notes: |
|
Brown Ale I
|
American Light Lager
|
5 Gallons |
1.064 |
1.015 |
6.48 |
39.63 |
14.73 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:08 PM |
Notes: cleveland brown ale clone
website says 40 ibus, 6%
|
|
Dorada Del Sur
|
American Light Lager
|
21 Litres |
1.027 |
1.008 |
2.6 |
0 |
6.17 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 7:40 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.066 |
1.016 |
6.49 |
0 |
12.01 °L
|
235 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:45 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.001 |
1 |
0.1 |
0 |
0.15 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 7:17 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
45 Litres |
1.067 |
1.017 |
6.59 |
6.67 |
4.08 °L
|
235 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 1:25 AM |
Notes: |
|
|
|