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Draft Saison

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 6.39 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Friday November 5th 2021

Fiddlehead IPA

by BedfordBrewing

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

Cream Ale 2

by Bitter Bird Brewing

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

31.9

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	37.03	1.75	85.1%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	12.8%
0.25 lb	German - CaraRye0.25 lb CaraRye	34	67	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.15	6.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.7	Boil	30 min	18.39	13%
1 oz	Motueka (7 AA)1 oz Motueka (7 AA) Hops	Pellet	6.7	Boil	5 min	4.77	13%
1 oz	Motueka (7 AA)1 oz Motueka (7 AA) Hops	Pellet	6.7	Boil	1 min	1.03	13%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.7	Whirlpool at 170 °F	10 min	2.55	13%
1.70 oz	Motueka1.7 oz Motueka Hops	Pellet	6.7	Dry Hop	7 days		22.1%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	6.7	Dry Hop	3 days		19.5%
7.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)	5.15	6.5%
5.20 oz	Motueka (Pellet)	20.94	67.6%
2 oz	Motueka (7 AA) (Pellet)	5.8	26%
7.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Infusion	159 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Lactic acid	Water Agt	Mash	1 hr.
14 g	coriander	Spice	Boil	5 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	50	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-12-12 20:03 UTC
Snapshot Created: 2021-11-05 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Draft Saison

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