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IPL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday March 4th 2021

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

69.2

SRM (morey):

10.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	37%
6 lb	American - Vienna6 lb Vienna	35	4	44.4%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	7.4%
1 lb	American - Victory1 lb Victory	34	28	7.4%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	57.6	16.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	2 min	0.84	4.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	2 min	0.76	4.2%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	2 min	0.65	4.2%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	30 min	3.48	12.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Hop Stand at 170 °F	30 min	3.17	12.5%
0.75 oz	Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 170 °F	30 min	2.69	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	57.6	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.32	33.4%
1 oz	Centennial (Pellet)	3.93	16.7%
2 oz	Mandarina Bavaria (Pellet)	3.34	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Baltimore City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add 5 grams Gypsum ( a little over 1 tsp) to mash
Mash Chemistry and Brewing Water Calculator

Notes

Mashed at 152f for 60 f.

3/10: Pitched entire 2liter starter at 66f. OG 1.060. Cooled to 54 f overnight.

3/11: Bubble Activity. Iced cooler to keep in low 50s.

3/15: Gravity 1.020. Dry hopped Citra and Mandarina. Moved to 66-68f upstairs.

3/17: Gravity 1.012.

3/18: Cold crashed. (No gelatin to preserve hops flavor/aroma)

3/20: Bottled. 2.5 carbonation.

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-03-18 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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