Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.57 |
10.5% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
19.89 |
21.1% |
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.87 |
15.8% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.7 |
21.1% |
|
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
31.6% |
|
9.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
22.57 |
10.5% |
|
3.50 oz |
Amarillo (Pellet) 3.499999991994 oz Amarillo (Pellet) Hops |
|
23.76 |
36.9% |
|
5 oz |
Willamette (Pellet) 4.9999999885628 oz Willamette (Pellet) Hops |
|
2.7 |
52.7% |
|
9.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
110 °F |
20 min |
|
|
|
Temperature |
-- |
154 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Chicopee, Ma
"ryePA" American IPA beer recipe by dale. All Grain, ABV 6.24%, IBU 49.03, SRM 6.45, Fermentables: (Rye, Pale 2-Row, Biscuit, Flaked Wheat) Hops: (Magnum, Amarillo, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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