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MKR Pale v1

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday December 9th 2021

Easy Hoppy Pale Ale

by Distortiontm

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

38.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Root Shoot Malting - Genie Pale 2-Row800 g Genie Pale 2-Row	36	2	80%
100 g	Munich100 g Munich	37	6	10%
100 g	American - Caramel / Crystal 40L100 g Caramel / Crystal 40L	34	40	10%
1,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Idaho 71 oz Idaho 7 Hops		Pellet	14.1	Whirlpool at 71 °C	60 min	38.44	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Idaho 7 (Pellet)		38.44	100%
1 oz / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-30 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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