Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.83 |
26.3% |
28 g |
Goldings28 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.74 |
73.7% |
38 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
18.83 |
26.3% |
28 g |
Goldings (Pellet) 28 g Goldings (Pellet) Hops |
|
5.74 |
73.7% |
38 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
67 °C |
64 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
64 °C |
Target Water Profile
Balanced Profile
"Milk Stout Larousse" American Stout beer recipe by Karolus Scopuli. All Grain, ABV 4.48%, IBU 24.57, SRM 36.76, Fermentables: (QUÉBÉCOISE MALT, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Dark 20L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-04 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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