Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Nelson Sauvin200 g Nelson Sauvin Hops |
|
Pellet |
12.2 |
Boil
|
20 min |
8.62 |
5.3% |
|
300 g |
Nelson Sauvin300 g Nelson Sauvin Hops |
|
Pellet |
12.2 |
Boil
|
10 min |
7.74 |
7.9% |
|
600 g |
Nelson Sauvin600 g Nelson Sauvin Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
8.51 |
15.8% |
|
700 g |
Nelson Sauvin700 g Nelson Sauvin Hops |
|
Pellet |
12.2 |
Whirlpool at 80 °C
|
20 min |
5.52 |
18.4% |
|
1,000 g |
Nelson Sauvin1000 g Nelson Sauvin Hops |
|
Pellet |
12.2 |
Dry Hop at 20 °C
|
3 days |
|
26.3% |
|
1,000 g |
Nelson Sauvin1000 g Nelson Sauvin Hops |
|
Pellet |
12.2 |
Dry Hop at 20 °C
|
3 days |
|
26.3% |
|
3,800 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,800 g |
Nelson Sauvin (Pellet) 3800 g Nelson Sauvin (Pellet) Hops |
|
30.39 |
100% |
|
3,800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
400 L |
|
Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: -0.26 bar
Temp: 2 °C
CO2 Level: 2.25 g/l |
Target Water Profile
水質調査2023年10月
Notes
岩塩１g
マッシュPH 5.63
一番搾り糖度 13.1 取り切り糖度 8.1
煮沸タンク受入550L
煮上がり480L 煮上がり糖度1.038
発酵タンク受入 510L PH5.53 糖度1.038
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-07 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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