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WPM Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WagEu
No Chill: 10 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday May 3rd 2019

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

20.1

EBC (ebcmorey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Vienna4 kg Vienna	37	9.18	75.5%
0.25 kg	German - Pilsner0.25 kg Pilsner	38	2.77	4.7%
0.70 kg	German - Melanoidin0.7 kg Melanoidin	37	65.22	13.2%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.97	4.7%
0.10 kg	German - Caramel Pils0.1 kg Caramel Pils	35	4.91	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Nugget13 g Nugget Hops	Pellet	10.4	Boil	60 min	15.95	34.2%
25 g	Saaz25 g Saaz Hops	Pellet	2.94	Boil	5 min	4.17	65.8%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Nugget (Pellet) 13 g Nugget (Pellet) Hops	15.95	34.2%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	4.17	65.8%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.8 L	Temperature	--	67 °C	70 min
	Temperature	--	78 °C	10 min
18.7 L	Sparge	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Bio4 - Bio4 - Pilsner Lager SY001

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	-13 - -11 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 50 g Temp: 4 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-24 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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