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Atlantic

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.42 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday May 18th 2023

London Pride+

by Andrew R

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 33

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

33.7

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale	38	3.75	92.9%
200 g	German - Carapils200 g Carapils	35	1.3	2.6%
150 g	Simpsons - Light Crystal150 g Light Crystal	34	39	1.9%
200 g	Simpsons - Premium English Caramalt200 g Premium English Caramalt	32.6	23.04	2.6%
7,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	13.4	Boil	60 min	20.61	23.8%
20 g	Perle20 g Perle Hops	Leaf/Whole	5.6	Boil	15 min	3.89	23.8%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	2.5	Boil	15 min	1.91	23.8%
6 g	Cascade6 g Cascade Hops	Pellet	5.5	Boil	10 min	0.92	7.1%
8 g	Citra8 g Citra Hops	Pellet	11.6	Boil	10 min	2.59	9.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.4	Boil	10 min	3.74	11.9%
84 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	24.35	35.7%
20 g	Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops	3.89	23.8%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	1.91	23.8%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	0.92	7.1%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	2.59	9.5%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	64 °C	65 °C	60 min
2 L	Sparge	--	78 °C	--
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
9 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Pale Ale Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	38	90	60	35
Mash Chemistry and Brewing Water Calculator

Notes

7ml Lactic Acid
Added 10ml as used 1/3m RO
Used full body mash schedule
Pre boil 1.043 (approx 47L)
Post boil (OG) 1.046
17L each in 2 x fermenters with10g S-04

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-05-21 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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