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raw neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yo-B
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday January 10th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

3.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

2.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Thomas Fawcett - Maris Otter Pale Ale Malt2000 g Maris Otter Pale Ale Malt		38	2.65	69%
100 g	Simpsons - Crystal Medium100 g Crystal Medium	$ 1.70 / kg $ 0.17	33	65.01	3.4%
500 g	Simpsons - Oat Malt500 g Oat Malt		28	2	17.2%
300 g	Crisp Malting - Munich Malt300 g Munich Malt		37	10	10.3%
2,900 g / $ 0.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus (15 AA)5 g Columbus (15 AA) Hops		Pellet	15	Mash at 67 °C	30 min	3.61	5.3%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops		Pellet	7	Hop Stand at 75 °C	30 min		10.5%
10 g	Bravo10 g Bravo Hops		Pellet	15.5	Hop Stand at 75 °C	30 min		10.5%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	$ 0.06 / g $ 0.63	Pellet	12.7	Hop Stand at 75 °C	30 min		10.5%
20 g	Bravo20 g Bravo Hops		Pellet	15.5	Dry Hop	3 days		21.1%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	$ 0.06 / g $ 1.26	Pellet	12.7	Dry Hop	3 days		21.1%
20 g	Cascade20 g Cascade Hops		Pellet	7	Dry Hop	3 days		21.1%
95 g / $ 1.89

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Columbus (15 AA) (Pellet) 5 g Columbus (15 AA) (Pellet) Hops		3.61	5.3%
10 g	Cascade (7 AA) (Pellet) 10 g Cascade (7 AA) (Pellet) Hops			10.5%
30 g	Bravo (Pellet) 30 g Bravo (Pellet) Hops		0	31.6%
30 g	Simcoe (12.7 AA) (Pellet) 30 g Simcoe (12.7 AA) (Pellet) Hops	$ 0.06 / g $ 1.89	0	31.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops			21.1%
95 g / $ 1.89

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 ml	Clarity Ferm		Fining	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 19.7 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-09-23 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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