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2021-Magic Unicorn

Method: All Grain
Style: American Pale Ale
Boil Time: 55 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Riess
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

58.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	US - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	95.8%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	4.2%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	HBC 4380.2 oz HBC 438 Hops	Pellet	14	Boil	30 min	17.23	4.4%
0.30 oz	HBC 4380.3 oz HBC 438 Hops	Pellet	14	Boil	15 min	16.69	6.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	24.84	11.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		33.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	HBC 438 (Pellet)	33.92	11.1%
4 oz	Mosaic (Pellet)	24.84	88.8%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Gelatin	Fining	Primary	2 days
1 oz	Yeast Nutrient	Other	Boil	10 min.
1 oz	Whirlfloc	Water Agt	Boil	10 min.
56.70 ml	Lactic Acid	Water Agt	Mash	1 hr.
0.20 tsp	Gypsum	Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Modesto filtered
Mash Chemistry and Brewing Water Calculator

Notes

PH= 5.5, Variation of the Mai tai pale ale from Alvarado street brewery (monterey) clone from more beer.com. Accidental 55 min boil, 1/8 tsp gypsum and 2ml lactic acid added to boil, had to use small pump because larger one stopped working. Aroma hops were added after boil at 170F for 20 minutes.

Tasting: keg tasting had bittering hop flavor, slight fruit punch flavor with fruit punch aroma.

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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