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Hop Soup Kitchen Milkshake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday June 6th 2020

Mango Milkshake IPA V2

by Torben Vedel

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 60

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

60.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	American - Carapils (Dextrine Malt)6.3 kg Carapils (Dextrine Malt)	33	1.8	61.5%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	35.4	2.13	19.5%
1.40 kg	Flaked Oats1.4 kg Flaked Oats	33	2.2	13.7%
300 g	New Zealand - Aurora Malt300 g Aurora Malt	37.2	29.44	2.9%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1	2.4%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Select Hop35 g Select Hop Hops	Pellet	10	Boil	60 min	23.92	11.1%
40 g	Cascade (7 AA)40 g Cascade (7 AA) Hops	Pellet	7	Boil	45 min	17.56	12.7%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	13.34	6.3%
20 g	El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	5 min	4.28	6.3%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	7	Boil	1 min	0.41	6.3%
20 g	El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	1 min	0.93	6.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		15.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		15.9%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	6 days		9.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	0 days		9.5%
315 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Select Hop (Pellet) 35 g Select Hop (Pellet) Hops	23.92	11.1%
60 g	Cascade (7 AA) (Pellet) 60 g Cascade (7 AA) (Pellet) Hops	17.97	19%
20 g	Simcoe (12.7 AA) (Pellet) 20 g Simcoe (12.7 AA) (Pellet) Hops	13.34	6.3%
40 g	El Dorado (15.7 AA) (Pellet) 40 g El Dorado (15.7 AA) (Pellet) Hops	5.21	12.6%
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops	0	25.4%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	0	25.4%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 L	Strike	76 °C	67 °C	60 min
20.5 L	Sparge	75 °C	--	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 213.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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