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picastout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oriol CM
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Sunday November 29th 2020

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

24.7

SRM (morey):

29.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt	38	2.65	64.5%
300 g	Weyermann - Carafa I300 g Carafa I	32	340	4.8%
1 kg	German - CaraBohemian1 kg CaraBohemian	33	75	16.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.1%
400 g	American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt)	33	1.8	6.5%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Pacific Gem8 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	14.67	34.8%
5 g	Pacific Gem5 g Pacific Gem Hops	Leaf/Whole	15.4	Boil	30 min	6.41	21.7%
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil	5 min	3.66	43.5%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Pacific Gem (Pellet) 18 g Pacific Gem (Pellet) Hops	18.33	78.3%
5 g	Pacific Gem (Leaf/Whole) 5 g Pacific Gem (Leaf/Whole) Hops	6.41	21.7%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	75	130	40	210
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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