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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 360 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday September 26th 2021

Original Gravity:

16.6 °P

Final Gravity:

4.7 °P

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Weyermann - Pilsner605 lb Pilsner	36	1.5	69.1%
165 lb	German - Spelt Malt165 lb Spelt Malt	37	2	18.9%
27.50 lb	German - CaraFoam27.5 lb CaraFoam	37	1.8	3.1%
27.50 lb	Weyermann - Acidulated27.5 lb Acidulated	27	3.4	3.1%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	5.7%
875 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
240.64 gal	Strike	172 °F	156 °F	60 min
	Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 66 °F

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-09-27 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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