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Stout Foundation

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Friday October 25th 2019

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

7.0%

IBU (tinseth):

65.1

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	75.3%
0.75 lb	American - Dark Chocolate0.75 lb Dark Chocolate	29	420	6.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.3%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	6.3%
0.70 lb	American - Roasted Barley0.7 lb Roasted Barley	33	300	5.9%
11.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Target0.9 oz Target Hops	Leaf/Whole	12.5	Boil	60 min	54.32	39.1%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.37	30.4%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	4.38	30.4%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Target (Leaf/Whole)	54.32	39.1%
1.40 oz	Amarillo (Pellet)	10.75	60.8%
2.30 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Philadelphia, PA - Baxter Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-27 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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