Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Pacific Jade100 g Pacific Jade Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
30 min |
54.17 |
33.3% |
|
100 g |
Wai-iti100 g Wai-iti Hops |
|
Pellet |
3 |
Whirlpool at 80 °C
|
30 min |
12.5 |
33.3% |
|
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop at 18 °C
|
3 days |
|
16.7% |
|
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop at 18 °C
|
3 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Pacific Jade (Pellet) 100 g Pacific Jade (Pellet) Hops |
|
54.17 |
33.3% |
|
100 g |
Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops |
|
12.5 |
33.3% |
|
100 g |
Riwaka (Pellet) 100 g Riwaka (Pellet) Hops |
|
0 |
33.4% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
68 °C |
45 min |
|
2 L |
|
Sparge |
-- |
74 °C |
15 min |
Target Water Profile
Balanced Profile
Notes
I wanted to make a great New Zealand brew, so my brain did this....
Hope it lives up to my expectations.
Whatever the outcome I will have enjoyed the learnings & the beer.
Fermenting under pressure @ 30psi in a Fermentasaurus so 20°C.
If not under pressure would only go to 18°C.
Dry hop 3 days x 2.
Cold crash 1°C for 5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 09:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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