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Red IPA II

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday March 24th 2022

53. Better Off Red

by CraftBeerBanter

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 24

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (rager):

32.6

SRM (morey):

16.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	New Zealand - American Ale Malt5.6 kg American Ale Malt	37.3	2.54	80.3%
0.60 kg	Blacklands - Brownfield 15 Munich0.6 kg Brownfield 15 Munich	35	15	8.6%
0.02 kg	New Zealand - Roasted Wheat0.02 kg Roasted Wheat	33.6	279.19	0.3%
0.40 kg	New Zealand - Red Back Malt0.4 kg Red Back Malt	35.4	32.99	5.7%
0.35 kg	New Zealand - Shepherds Delight Malt0.35 kg Shepherds Delight Malt	36.5	152.28	5%
6.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	13	First Wort	0 min	8.74	1.6%
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	13	Boil	60 min	23.83	4.7%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	0 min		10.9%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.9%
35 g	Rakau35 g Rakau Hops	Pellet	10.5	Boil	0 min		10.9%
65 g	Centennial65 g Centennial Hops	Pellet	10	Dry Hop	0 days		20.3%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		20.3%
65 g	Rakau65 g Rakau Hops	Pellet	10.5	Dry Hop	0 days		20.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pacific Jade (Pellet) 20 g Pacific Jade (Pellet) Hops	32.57	6.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	0	31.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	31.2%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	0	31.2%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	69 °C	64 °C	35 min
7.7 L	Infusion	100 °C	72 °C	20 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Christchurch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	11	4.1	100	135	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-10 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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