Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
German - Pale Wheat10 kg Pale Wheat |
|
39 |
1.5 |
51.3% |
|
8 kg |
German - Pilsner8 kg Pilsner |
|
38 |
1.6 |
41% |
|
1.50 kg |
Grapefruit1.5 kg Grapefruit - (late fermenter addition) |
|
2.75 |
0 |
7.7% |
|
19.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
63 g |
Hallertau Tradition (Germany)63 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
10.56 |
60% |
|
42 g |
Tettnanger42 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.14 |
40% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
52 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
34.5 L |
|
Sparge |
76 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
7 °C |
Target Water Profile
Düsseldorf (Altbier)
Notes
1500 ml of Ruby red grapefruit juice.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-28 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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