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DDH NEIPA All Grain

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick Cardwell
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Thursday March 26th 2020

Pineapple & mango milkshake ipa

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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

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by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

26.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Pale 2-Row8 kg Pale 2-Row	38	2.5	96.4%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	3.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min		7.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	0 min		14.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	0 min		7.1%
50 g	Cascade50 g Cascade Hops	Pellet	11	Dry Hop	10 days		14.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		14.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		14.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	4 days		7.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		7.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days	26.46	14.3%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	14.2%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	0	35.7%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		7.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		14.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	26.46	28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	5	Sparge	--	67 °C	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Had no golden promise last time so subistuted with pale 2 -

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-04-03 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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