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IPA Batch #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday July 15th 2020

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

70.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	93.5%
350 g	New Zealand - Light Crystal Malt350 g Light Crystal Malt	35.4	31.98	6.5%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	60 min	38.66	22.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	20 min	21.28	22.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.44	18.2%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	20 min	5.52	18.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9.1%
10 g	Green Bullet10 g Green Bullet Hops	Leaf/Whole	11	Dry Hop	4 days		9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	65.38	63.6%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	5.52	18.2%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		9.1%
10 g	Green Bullet (Leaf/Whole) 10 g Green Bullet (Leaf/Whole) Hops		9.1%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	74 °C	67 °C	60 min
12 L		Sparge	--	75 °C	20 min

Yeast

East Coast Yeast - Old Newark Ale ECY10

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	16 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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