Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.61 |
23.1% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.27 |
76.9% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
10.61 |
23.1% |
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
4.27 |
76.9% |
1.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.74 gal |
130 |
Strike |
130.4 °F |
122 °F |
20 min |
2 gal |
Boiling |
Strike |
212 °F |
152 °F |
60 min |
2 gal |
Boiling |
Strike |
212 °F |
167 °F |
10 min |
2.12 gal |
Boiling |
Batch Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
73 °F |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Reverse Osmosis
"Milk Stout" Sweet Stout beer recipe by Left Hand - Zymurgy. All Grain, ABV 5.15%, IBU 14.89, SRM 40.15, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Munich - 60L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-31 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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