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OBK American Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Slade
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday March 27th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

21.0

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT	36	1.75	80%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	32.7	220	10%
1 lb	Simpsons - Brown Malt1 lb Brown Malt	32	187.93	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	60 min	16.37	50%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	5 min	4.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	16.37	50%
1 oz	Yakima Valley Hops - Cascade (Pellet)	4.61	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.45 gal	S=Temp 160	Strike	160 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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