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GoBpY ETim IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday November 9th 2020

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Cheers of the Kingdom IPA

by Sean Dawson

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

31.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt	38	2.65	90%
1 lb	Thomas Fawcett - Caramalt1 lb Caramalt	34	32	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	50 min	16.09	6.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	50 min	8.67	6.7%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	15 min	4.2	3.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	15 min	2.26	3.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	0 min		6.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.7%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	5 days		10%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	5 days		10%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		13.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	20.29	20%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	10.93	20%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	0	20%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	0	20%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		20%
150 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
20 L	75 °C	66 °C	60 min
10 L	80 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

- Wyeast 1056 - American Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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