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Road Hole

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RML
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday February 25th 2019

Toasted Pecan Brown Ale

by nkgarfield

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 26

Mackenzie Brown

by Herr Braumeister

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 26

Brown ale esb

by friskt

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 24

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

28.6

SRM (morey):

15.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	80.9%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.1%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	4.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.1%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	10.3	Boil	50 min	17.84	25%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	7.7	Boil	30 min	10.78	25%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	7.7	Aroma	0 min		25%
0.50 oz	Target0.5 oz Target Hops	Pellet	10.3	Aroma	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	17.84	50%
1 oz	Hallertau Blanc (Pellet)	10.78	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
10.50 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Table Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-02-03 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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