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Second Wave

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday December 5th 2020

citrazacca pale ale

by dk_8

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 32

Mean-ish APA

by FatsSchindee

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 42

Original Gravity:

1.048

Final Gravity:

1.009

ABV (alternate):

5.2%

IBU (tinseth):

38.1

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	46.2%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	46.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	34.1	8.7%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.05	6.2%
0.13 oz	Charles Faram - Celeia0.125 oz Celeia Hops	Pellet	3.5	Whirlpool at 160 °F	30 min		3.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min		12.4%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Whirlpool at 160 °F	10 min		6.2%
0.32 oz	Mosaic0.32 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		7.9%
0.34 oz	Motueka0.343 oz Motueka Hops	Pellet	7	Dry Hop	5 days		8.5%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3.7%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Dry Hop	5 days		12.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	5 days		18.6%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		12.4%
4.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	34.1	8.7%
0.57 oz	Mosaic (Pellet)	4.05	14.1%
0.12 oz	Charles Faram - Celeia (Pellet)		3.1%
0.50 oz	Citra (Pellet)		12.4%
0.59 oz	Motueka (Pellet)	0	14.7%
0.15 oz	Simcoe (Pellet)		3.7%
0.50 oz	Galena (Pellet)		12.4%
0.75 oz	Cascade (Pellet)		18.6%
0.50 oz	Sorachi Ace (Pellet)		12.4%
4.04 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-03-08 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Second Wave

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