| Glorius Golden Ale | British Golden Ale | 550 Litres | 1.049 | 1.012 | 4.84 | 21.87 | 3.37 °L | 312 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 580 Litres | Boil Time: 90 | Boil Gravity: 1.047 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/19/2020 9:25 PM |  
                | Notes: |  | 
    | Alt | Altbier | 5.5 Gallons | 1.045 | 1.009 | 4.81 | 36.96 | 13.43 °L | 312 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 70 | Boil Gravity: 1.038 | Efficiency: 70 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/16/2024 8:07 PM |  
                | Notes: |  | 
    | Pumpkin Ale | Autumn Seasonal Beer | 25 Litres | 1.049 | 1.012 | 4.82 | 35.5 | 4.99 °L | 312 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 31 Litres | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/27/2023 9:30 PM |  
                | Notes: |  | 
    | Blood Moon Kolsch | Kölsch | 5.5 Gallons | 1.047 | 1.011 | 4.79 | 20.15 | 3.27 °L | 312 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 60 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/4/2022 9:48 PM |  
                | Notes: |  | 
    | PilSMASH | Blonde Ale | 5.25 Gallons | 1.049 | 1.012 | 4.86 | 21.34 | 3.47 °L | 312 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 30 | Boil Gravity: 1.043 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 6/1/2022 5:34 PM |  
                | Notes: |  | 
    | Kolsch 2021#2 | Kölsch | 5.5 Gallons | 1.048 | 1.011 | 4.83 | 21.92 | 5.16 °L | 312 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.25 Gallons | Boil Time: 90 | Boil Gravity: 1.039 | Efficiency: 74 | Mash Thickness: 1.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 62 ° F | Priming Method: sucrose | Priming Amount: N/A | Creation
                        Date: 1/11/2022 1:12 AM |  
                | Notes: |  | 
    | Altbier1 | Altbier | 38 Gallons | 1.05 | 1.014 | 4.8 | 37.4 | 12.73 °L | 312 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 38 Gallons | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 80 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/8/2021 2:53 AM |  
                | Notes: |  | 
    | American Summer Rye Ale | No Profile Selected | 5 Gallons | 1.048 | 1.011 | 4.84 | 35.67 | 5.23 °L | 312 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/12/2021 9:24 AM |  
                | Notes: |  | 
    | Wedding Crushers | No Profile Selected | 44 Gallons | 1.049 | 1.012 | 4.81 | 17.87 | 3.82 °L | 312 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 50 Gallons | Boil Time: 90 | Boil Gravity: 1.043 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/24/2021 7:20 PM |  
                | Notes: |  | 
    | 13.12.2020 | Southern English Brown | 27 Litres | 1.051 | 1.014 | 4.8 | 43.65 | 8.97 °L | 312 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 35 Litres | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/12/2020 5:16 PM |  
                | Notes: |  | 
    | Kölsch 2 Recipe | Kölsch | 21 Litres | 1.048 | 1.012 | 4.77 | 29.03 | 4.08 °L | 312 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |  | riccardosantella@gmail.com |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/9/2018 5:10 PM |  
                | Notes: |  | 
    | Wit | No Profile Selected | 9.5 Litres | 1.051 | 1.014 | 4.83 | 0 | 4.84 °L | 312 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11 Litres | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/31/2020 11:29 AM |  
                | Notes: |  | 
    | Some Kind Of Mead | No Profile Selected | 2.5 Gallons | 1.049 | 1.012 | 4.82 | 0 | 3.02 °L | 312 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2.5 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 100 | Mash Thickness: 1.45 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/26/2020 11:19 AM |  
                | Notes: |  | 
    | White Ale (Peach Infused, Dry Hopped) | Witbier | 5.5 Gallons | 1.056 | 1.02 | 4.77 | 15.82 | 4.35 °L | 312 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 68 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/6/2020 12:31 PM |  
                | Notes: Couple days into active fermentation I dry hopped with 1 oz. Hallertau Blanc Hops.  Directly into bucket. 
 
 After fermentation rack to a secondary bucket with 5lbs of peaches.  Leave it on the peaches and sample.
 
 
 |  | 
    | Cream Ale | Cream Ale | 5.5 Gallons | 1.049 | 1.012 | 4.83 | 10.13 | 3.48 °L | 312 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 81 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/23/2020 8:52 PM |  
                | Notes: |  | 
    | Light Ale | Blonde Ale | 5 Gallons | 1.045 | 1.009 | 4.79 | 16.59 | 4.8 °L | 312 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.035 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/11/2019 1:48 AM |  
                | Notes: |  | 
    | Blumpkin Brown | British Brown Ale | 5.5 Gallons | 1.051 | 1.014 | 4.85 | 29.34 | 22.12 °L | 312 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/1/2019 5:03 PM |  
                | Notes: |  | 
    | Canadian Blone | Belgian Pale Ale | 5.5 Gallons | 1.045 | 1.008 | 4.88 | 24.28 | 4.81 °L | 312 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 80 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: White Cane Sugar | Priming Amount: 4.6 oz | Creation
                        Date: 6/11/2019 8:51 PM |  
                | Notes: |  | 
    | Session Ipa | American IPA | 10 Litres | 1.048 | 1.012 | 4.81 | 34.44 | 6.08 °L | 312 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13 Litres | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 60 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/6/2019 2:56 PM |  
                | Notes: |  | 
    | Pale Ale | Blonde Ale | 5.5 Gallons | 1.05 | 1.013 | 4.83 | 23.83 | 3.52 °L | 312 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 80 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 72 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/4/2019 9:56 PM |  
                | Notes: |  | 
    |  |  |