Homebrew Beer Recipes

Page 10775 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mohr Pilsner	No Profile Selected	5 Gallons	1.054	1.014	5.27	21.54	9.74 °L	330	0
Author: BasenBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:51 AM Notes:
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.011	5.27	23.87	7.39 °L	330	1
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 10:09 PM Notes: Preheat the oven to 176° F. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 176° F. The honey should be stirred occasionally to avoid burning it. When the honey reaches 176° F, cover the pan and place it in the oven. Use a thermometer, and hold the honey in the oven at 176° F for 2.5 hours. Then bring the honey to room temperature by placing it in an ice bath. (If you can’t hold the honey mixture at precisely 176° F, any temperature from 176–185° F will be fine.) Now add the honey to sufficient boiled water to match the starting specific gravity of your beer. Honey varies tremendously in most of its characteristics, including specific gravity. As a rough guide, 1 pound of honey dissolved in 1 gallon of water should yield an SG of about 1.032 to 1.038.
Peachy Lemon Drop Ale	Witbier	15 Gallons	1.053	1.013	5.26	30.89	7.98 °L	330	0
Author: Boil Size: 16.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 8:15 PM Notes: masterpiece of fruit-infused brewing, celebrating the essence of peaches while honoring the lambic tradition. It's an enchanting fusion of flavors that offers a taste of summer in every bottle. Savor this unique libation, and let it transport your taste buds to the sun-drenched peach groves of your dreams.
Simple Saison	No Profile Selected	23 Litres	1.046	1.005	5.29	25.86	2.85 °L	330	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 3:25 AM Notes:
ESB	No Profile Selected	240 Litres	1.05	1.01	5.22	50.02	8.34 °L	330	0
Author: WATARU Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2023 12:46 AM Notes:
Moutere Fresh Hop	No Profile Selected	1180 Litres	1.054	1.013	5.28	0	3.96 °L	330	0
Author: Three Boys Boil Size: 1180 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 8:27 PM Notes:
Porter	American Porter	275 Litres	1.053	1.013	5.26	0	21.91 °L	330	0
Author: Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 12:09 PM Notes:
PS2 Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.009	5.28	21.25	6.69 °L	330	0
Author: Sid W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:11 PM Notes:
Carolina Moon	Sweet Stout	20.5 Gallons	1.063	1.023	5.27	29.43	50 °L	330	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:21 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	4 Gallons	1.054	1.014	5.27	45.7	4.15 °L	330	1
Author: Boil Size: 6.09 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 8:29 PM Notes:
Hickory Hill IPA	Specialty IPA: Rye IPA	10 Gallons	1.053	1.013	5.25	66.22	6.03 °L	330	1
Author: russcparker Boil Size: 12.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:31 AM Notes:
MO Pale Ale	No Profile Selected	5.25 Gallons	1.049	1.009	5.24	29.69	4.93 °L	330	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 4:07 PM Notes:
Tugboat Lager	International Pale Lager	5.5 Gallons	1.053	1.013	5.24	41.84	4.86 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:59 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.007	5.22	29.47	10.72 °L	330	0
Author: The_Woolf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/4/2020 11:44 AM Notes:
MY FIRST BEER	Weissbier	5.5 Gallons	1.054	1.014	5.27	21.4	3.84 °L	330	0
Author: jioosting Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 12:15 AM Notes:
Bret Med Cigarr	No Profile Selected	12 Litres	1.047	1.007	5.23	31.83	3.81 °L	330	0
Author: Siggobaldus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 5:40 AM Notes:
Vienna Lager	Vienna Lager	9 Gallons	1.054	1.013	5.27	22.09	11.24 °L	330	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 5:29 PM Notes:
Vampire Moth	American Lager	5.5 Gallons	1.047	1.007	5.23	37.53	3.62 °L	330	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 7:44 PM Notes:
Valle Lager	International Pale Lager	160 Gallons	1.053	1.013	5.29	19.33	3.49 °L	330	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 9:42 PM Notes:
Pissøl V2 (pils)	German Pilsner (Pils)	23 Litres	1.05	1.01	5.25	16.72	3.61 °L	330	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 9:07 PM Notes:
« First ‹ Previous 10771 10772 10773 10774 10775 10776 10777 10778 10779 Next › Last »							Page 10775 of 16,022 20 Recipes of 320,429