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Hazy Winter 2019
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Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.016 |
7.36 |
42.59 |
5.43 °L
|
341 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 6:50 AM |
Notes: Strike: 5.25 gallons @ 166F
Mash @ 151-152F
Sparge: 4.75 Gallons @ 170F
Mash: 5.3 CaCal - 2.5 Gypsum
Sparge: 1.2 CaCl - .6 Gypsum
Boil: 4 CaCl - 1.5 Gypsum
***YEAST NUTRIENT*** |
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10 Gallon Tripel
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Belgian Tripel
|
10 Gallons |
1.075 |
1.008 |
8.76 |
30.32 |
9.05 °L
|
341 |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 6:33 PM |
| Notes: |
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Quadrupel
|
Belgian Dark Strong Ale
|
6 Gallons |
1.089 |
1.014 |
9.87 |
21.43 |
33.05 °L
|
341 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 1:12 PM |
Notes: • Boil 2 gallons water, add to mash tun and put lid on to preheat
• Strike water:
o Add 7 gallons tap water, 3.75g CaSO4, and 3.75g CaCl2 to 8.5gal HLT and mix
o Drain 0.5 gal from HLT to stock pot and boil
o Heat remaining strike water (6.5 gallons) in HLT to 165F (strike water)
• Add 4 gallons tap water, 2g CaSO4, and 2g CaCl2 to 10gal brew kettle and mix. Set aside as room temp water to be added to the mash if necessary.
• When 165F is reached, drain 1 gal strike water from HLT to pitcher.
• Add remaining strike water (5.5 gal) to mash tun
• Add grain, stir, measure temperature
• Add 0.5 gal water at room temp/strike water temp/boiling to achieve 152F.
-Successfully hit 152F.
- Add 25mL of phosphoric acid and mix
• Drain a small amount of liquid to measure pH. Adjust with phosphoric acid if necessary.
-pH measured at 5.6 after phosphoric acid, much too high. I dumped in the rest of the bottle, maybe 10-15mL. Now the pH is measuring very low, under 5.2. I remember now that I had issues with my pH meter last time and never figured out why. The one time my pH meter did seem to work the brewersfriend calculator exactly matched what the pH meter said. So hopefully, again, the calculator is correct. I did add extra phosphoric acid but according to the calculator I should still be above pH 5.4. So I don't know. Hopefully the beer tastes good I guess.
• Put lid on and rest for 1 hour. Stir and check temp occasionally (every 15-20 mins)
-At the end of the mash temp is ~150F.
• Sparge water:
o Transfer 3.5 gal water from brew kettle to HLT. Heat to 170F.
• Transfer remaining water in brew kettle to stock pot.
• Slowly drain 2qt of wort into a pitcher and recirculate. Repeat until wort is no longer chunky
• Collect first runnings into brew kettle until grain bed is completely drained
-Sparge stopped suddenly after about 3.75 gal.
• Add sparge water to grain bed and stir
-Used 3.25gal of water. Temp was about 175.
• Put lid on and rest for 15 mins
• Slowly drain 2qt of wort into a pitcher and recirculate. Repeat until wort is no longer chunky
• Collect second runnings into brew kettle and start heating
• Measure gravity (pre-boil, before sugar)
-Gravity is only 1.058, well short of my target (1.066 at 70% efficiency). This is only 61% extraction efficiency. Might be related to the potential pH problem, I'm not sure.
• Add Belgian candi sugar and measure gravity again (pre-boil, after sugar)
-1.068 (short of minimum target of 1.075)
-Added an extra 0.5lbs of candi syrup D-90 to boost gravity a little bit (to 1.070 based on my calculations)
• Boil
• Watch for hot break
• Add bittering hops and boil for 1 hour
-Boiled an extra 15 mins to reduce volume and increase gravity a little bit. Volume is a little less than 6 gallons.
- Add whirlpool hops at flameout and whirlpool for 15 mins
• Chill and transfer wort to fermenter
• Measure gravity (post-boil, OG)
-1.088
• Pitch yeast
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Rincon Point Gose
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Gose
|
75 Gallons |
1.052 |
1.012 |
5.26 |
9.01 |
5.16 °L
|
341 |
1 |
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| Boil
Size: 95.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 5:23 PM |
| Notes: |
|
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Birthday Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.015 |
9.52 |
25.31 |
30.71 °L
|
341 |
0 |
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| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/27/2020 7:43 PM |
Notes: Mash yielded 5.15 gal. Sparged remainder for 8 gal.
90 minute mash at 149.
Added sugars at 5 minutes
Boil volume 8 gal
Boil gravity 1.052
Used local yeast called Belgian Dwarf from Propogate Lab. Whole pack was 200 B.
Final Gravity = 1.086 |
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Limpa Beer
|
Winter Seasonal Beer
|
1100 Litres |
17.921 |
3.879 |
7.69 |
17.13 |
16.56 °L
|
341 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 4:10 PM |
| Notes: |
|
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Raspberry Sour
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Mixed-Style Beer
|
2 Gallons |
1.039 |
1.008 |
4.06 |
0 |
3.27 °L
|
341 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 6/15/2020 1:56 AM |
| Notes: |
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Raspberry Chilli Rye Nordic Sour
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Clone Beer
|
19 Litres |
1.047 |
1.012 |
4.63 |
0 |
22.95 °L
|
341 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 12:30 PM |
| Notes: |
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All Inn FWK NEIPA
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Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.016 |
5.89 |
29.27 |
3.95 °L
|
341 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:13 AM |
| Notes: |
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2020 Is Hazy Bro
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.015 |
9.46 |
84.37 |
6.94 °L
|
341 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:02 AM |
Notes: first run: 28- 8.6= 19.4qts
sparge: 28-19= 9qts---10qts
og: 1.082-1.083
Pitched at 64F, free rise to 70-72
FG: 1.015-16 |
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What The Hef
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Mixed-Style Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
15.54 |
3.07 °L
|
341 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 10:02 PM |
| Notes: |
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Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.011 |
5.79 |
32.06 |
4.09 °L
|
341 |
0 |
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|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:13 PM |
| Notes: |
|
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Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.077 |
1.012 |
8.62 |
15.63 |
19.52 °L
|
341 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 8:11 PM |
| Notes: |
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Dubble Troubble
|
Specialty IPA: New England IPA
|
240 Litres |
1.066 |
1.012 |
7.11 |
15.8 |
5.34 °L
|
341 |
0 |
|
|
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| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 10:58 AM |
| Notes: |
|
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Parental Advisory
|
Specialty IPA: New England IPA
|
12 Gallons |
1.081 |
1.02 |
8.01 |
19.27 |
4.56 °L
|
341 |
1 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:55 PM |
| Notes: |
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Juicy NEIPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.061 |
1.015 |
6.09 |
41.75 |
4.21 °L
|
341 |
1 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 7/31/2019 2:06 AM |
Notes: Add .50 lbs of natural sugar @ 60 min of Boil time
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Awesome Recipe
|
Experimental Beer
|
66 Litres |
1.052 |
1.013 |
5.08 |
0 |
19.57 °L
|
341 |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 2:22 AM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.071 |
1.02 |
6.77 |
51.05 |
5.42 °L
|
341 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:15 AM |
| Notes: |
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Sad Taffy Rant NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.021 |
6.57 |
41.11 |
5.89 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:43 PM |
| Notes: |
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Stooky Down Under!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.09 |
58.77 |
5.88 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:27 PM |
| Notes: |
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