Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascading Brown	British Brown Ale	5.5 Gallons	1.044	1.012	4.23	43.37	34.35 °L	343	2
Author: Arimathea Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:52 PM Notes:
Kentucky Come On!	Kentucky Common	5.5 Gallons	1.043	1.009	4.42	23.72	17.82 °L	343	0
Author: Sted Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:49 PM Notes: OG 1.050 FG 1.010 ABV 5.2% Mash PH 5.25 Great color and taste!
Irish Alt	Altbier	13 Gallons	1.045	1.012	4.36	36.53	18.14 °L	343	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 12:29 AM Notes:
Czech Pilsner	German Pilsner (Pils)	5.5 Gallons	1.044	1.01	4.42	35.72	4.28 °L	343	0
Author: dbarcs91 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 10:38 PM Notes:
Sesh 1.1	Specialty IPA: New England IPA	6 Gallons	1.043	1.01	4.43	0	3.55 °L	343	0
Author: evantish Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:47 PM Notes:
Hazy Sesh	Specialty IPA: New England IPA	120 Gallons	1.045	1.011	4.39	0	3.32 °L	343	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 6:45 PM Notes:
Dry Irish Stout	Dry Stout	19 Litres	1.041	1.007	4.41	43.64	46.49 °L	343	0
Author: Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 6:07 AM Notes:
Irish Red(ish) Ale	Irish Red Ale	26 Litres	1.043	1.01	4.32	12.03	13.62 °L	343	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 6:31 PM Notes: 65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil
My Red Foot	Irish Red Ale	5.25 Gallons	1.043	1.01	4.31	26.24	13.97 °L	343	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 7:06 PM Notes:
Smashiemorgie	British Golden Ale	23 Litres	1.043	1.011	4.24	25.78	3.15 °L	343	0
Author: joshiemorgie@me.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 3/19/2021 11:36 PM Notes:
American Wheat V1	American Wheat Beer	5.5 Gallons	1.042	1.01	4.23	30.16	3.81 °L	343	0
Author: Kclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:26 PM Notes:
DJin Juniper Lemon Lime Witbier	Weissbier	23 Litres	1.042	1.01	4.31	43.11	4.65 °L	343	0
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 11:40 AM Notes:
Fruity Best Bitter	Best Bitter	11.5 Litres	1.042	1.009	4.27	34.52	16.12 °L	343	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:04 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.043	1.009	4.4	18.15	3.48 °L	343	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 2:24 AM Notes:
Maple Brown Ale	British Brown Ale	6 Gallons	1.041	1.008	4.29	28.8	15.78 °L	343	0
Author: Jay Westman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 4:59 PM Notes: London water profile
Citra's Golden Promise	American Pale Ale	15 Litres	1.041	1.008	4.44	30.93	4.5 °L	343	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.7 g Creation Date: 3/17/2020 7:45 PM Notes:
Lager Avec Dry Hop	Czech Pale Lager	19 Litres	1.042	1.009	4.25	34.91	3.83 °L	343	0
Author: Marcell Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 80 Creation Date: 1/21/2020 2:22 PM Notes:
Steve Death	Dry Stout	1 Gallons	1.044	1.01	4.43	32.62	36.01 °L	343	0
Author: Basement_Brew5787 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 0.6 oz Creation Date: 12/21/2019 7:18 PM Notes:
SixNinety BluBerry Lemonade	No Profile Selected	5.5 Gallons	1.033	1	4.39	0	0 °L	343	0
Author: SixNinety Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5oz Creation Date: 12/18/2019 12:42 AM Notes:
Base Blonde #1	Blonde Ale	5 Gallons	1.045	1.012	4.38	32.26	5.03 °L	343	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:18 AM Notes: Keg @ 2.5 volumes Original AHA Recipe: https://cdn.homebrewersassociation.org/wp-content/uploads/20190422124423/TransAtlantic-Blonde1.pdf
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