Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	19 Litres	1.058	1.009	6.43	67.41	5.48 °L	327	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 7:58 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.36	56.34	5.04 °L	327	0
Author: jmellis Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 9:50 PM Notes:
Pilsner #2	No Profile Selected	50 Litres	1.065	1.016	6.41	12.87	24.89 °L	327	0
Author: Kpsychopath Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 10:57 AM Notes:
Amber	No Profile Selected	1.75 Gallons	1.065	1.016	6.37	28.86	19.27 °L	327	0
Author: Dbarr Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 9:10 PM Notes:
Simply Beer IPA Clone	No Profile Selected	5.5 Gallons	1.058	1.009	6.33	85.57	2.83 °L	327	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 11/23/2022 2:35 PM Notes: Very simple IPA Clone of Simply Beer IPA with late addition LME to increase IBU to 79. Add DME at start of boil. Add 1lb of cane sugar, late edition, to increase ABV to 6.3%
GMO Phantasm Incog Citra Bru-1	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.35	1.5	4.42 °L	327	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 1:12 PM Notes: water calc from bru'n water
Rye Lager 22	No Profile Selected	23 Litres	1.065	1.016	6.44	31.83	6.47 °L	327	0
Author: kikoenmexico Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 7:17 PM Notes:
Port Tobacco Pale	American Pale Ale	20 Gallons	1.065	1.016	6.37	3.18	4.19 °L	327	0
Author: Stephen N. Stiles, Sr. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.432 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 2:40 PM Notes:
Dunkles Weiss Gutsche	Dunkles Weissbier	5.5 Gallons	1.061	1.013	6.34	15.22	27.34 °L	327	0
Author: M&M Gutsche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:38 PM Notes:
Lager 2021	International Pale Lager	5.5 Gallons	1.059	1.01	6.37	18.57	4.67 °L	327	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 12:09 PM Notes:
WHEAT	American Light Lager	20.8 Litres	1.064	1.015	6.44	0	5.93 °L	327	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 15.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:35 AM Notes:
Great Hills Everyman IPA	American IPA	1 Gallons	1.068	1.02	6.33	57.91	10.95 °L	327	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:54 PM Notes:
Zombie Dirt	American Pale Ale	5.5 Gallons	1.069	1.02	6.36	67.95	18.52 °L	327	0
Author: Jeff Entress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/19/2021 11:26 AM Notes:
Trouble Shot	Alternative Grain Beer	8 Litres	1.065	1.016	6.45	42.33	5.78 °L	327	0
Author: Cortezia Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 7:13 PM Notes:
American IPA (YURA)	American IPA	100 Litres	1.058	1.011	6.35	61.72	4.44 °L	327	0
Author: mesaco17 Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:38 PM Notes: Mash ph 5,3 sparge ph 5,7 45 min 62 C 20 min 70C OR 1055 DF 1022 Mirar sales que tienen uno gr de mas
Sanguinem Sanctorum	Belgian Dubbel	20 Litres	1.062	1.012	6.47	25.39	18.24 °L	327	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 8/5/2020 12:54 PM Notes: A Belgian Dubbel, brewed mostly in the traditional Abbey way, but with blood orange peel added for a little extra depth of flavour. Candi Sugar should be stirred in at whirlpool / flameout Steep the orange peel in hot water for 10 minutes before adding to secondary
American Pale Ale	American IPA	25 Litres	16.05	4.285	6.41	16.28	8.07 °L	327	0
Author: Topperbear Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 5:22 PM Notes:
NEIPA Test Beta	No Profile Selected	20 Litres	1.063	1.015	6.34	26.46	6.42 °L	327	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:24 PM Notes:
8/4/2018 American Amber Ale	American Amber Ale	11 Gallons	1.063	1.013	6.48	25.53	11.46 °L	327	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:18 AM Notes:
Hoppy IPA	Blonde Ale	3.25 Gallons	1.06	1.011	6.45	83.69	3.78 °L	327	2
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 6/12/2018 4:52 PM Notes:
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