Kronenbourg 20
|
No Profile Selected |
4.5 Gallons |
1.059 |
1.015 |
5.81 |
10.14 |
3.91 °L
|
227 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 11:12 PM |
Notes: |
|
Ginger Geauxinue
|
Gueuze
|
3.1 Gallons |
1.051 |
1.006 |
5.85 |
20.13 |
3.3 °L
|
227 |
0 |
|
|
Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 8:06 PM |
Notes: |
|
#86 - APA - Thiol Yeast
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
40.73 |
5.93 °L
|
227 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:47 AM |
Notes: |
|
Tropical Dryness
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.05 |
1.006 |
5.82 |
37.05 |
4.38 °L
|
227 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:48 PM |
Notes: |
|
Vinilo Chica
|
No Profile Selected |
30 Litres |
1.06 |
1.015 |
5.84 |
0 |
5.81 °L
|
227 |
0 |
|
|
Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 3:15 PM |
Notes: |
|
Blonde Ale 200L
|
Blonde Ale
|
280 Litres |
1.05 |
1.006 |
5.86 |
16.06 |
4.02 °L
|
227 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:24 PM |
Notes: |
|
Chuy’s Brown
|
British Brown Ale
|
7 Gallons |
1.059 |
1.014 |
5.87 |
25.7 |
27.88 °L
|
227 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 9:55 PM |
Notes: |
|
Marzen
|
Märzen
|
5.75 Gallons |
1.059 |
1.014 |
5.81 |
21.64 |
10.25 °L
|
227 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 2:06 PM |
Notes: |
|
Rantatien Ipa
|
American IPA
|
24 Litres |
1.055 |
1.011 |
5.83 |
92.87 |
6.43 °L
|
227 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 5:35 PM |
Notes: Keitto 60min
30min, 100c --> 80c (Hop stand)
Nopeesti 80 c --> 20c, jäähdytyskierukka 10min ennen keiton loppumista vierteeseen desifiointumaan.
Maltaat: 175g OHRAMALLAS CHÂTEAU ABBEY 45 EBC
BREWFERM |
|
Kveik Lager 1
|
German Pilsner (Pils)
|
1.2 Gallons |
1.054 |
1.01 |
5.79 |
54.1 |
3.71 °L
|
227 |
0 |
|
|
Boil
Size: 1.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 4:12 PM |
Notes: |
|
JD-GF-Amarillo Face
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.82 |
50.53 |
3.84 °L
|
227 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 4:17 PM |
Notes: |
|
Kveik Hornindal Ale #1
|
No Profile Selected |
11 Gallons |
1.056 |
1.012 |
5.79 |
33.91 |
3.68 °L
|
227 |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:28 PM |
Notes: |
|
Nightshift
|
Weissbier
|
9 Litres |
1.052 |
1.007 |
5.86 |
12.48 |
5.09 °L
|
227 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 41 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 74.5 g |
Creation
Date: 3/29/2020 8:47 AM |
Notes: |
|
Wheat Ace
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
28.18 |
4.59 °L
|
227 |
1 |
|
Author:
|
|
JonBruse
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 11:17 PM |
Notes: |
|
Lactose Exp #2
|
American IPA
|
5.5 Gallons |
1.066 |
1.021 |
5.82 |
35.45 |
6.29 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:58 AM |
Notes: |
|
Christmas 2019
|
British Brown Ale
|
21 Litres |
1.057 |
1.012 |
5.84 |
39.14 |
10.59 °L
|
227 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 100 |
Creation
Date: 11/15/2019 1:09 PM |
Notes: |
|
Bell's Two Hearted
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
67.84 |
7.51 °L
|
227 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:30 PM |
Notes: |
|
Maerzen
|
Märzen
|
2600 Litres |
1.059 |
1.015 |
5.8 |
1.46 |
9.55 °L
|
227 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 11:27 AM |
Notes: |
|
Liquid Lens
|
American IPA
|
23 Litres |
1.062 |
1.017 |
5.86 |
55.76 |
6.15 °L
|
227 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 125g |
Creation
Date: 2/19/2019 4:27 PM |
Notes: steep grains in 20l
steep hops for 10m after boil
|
|
FestBier
|
Festbier
|
11 Gallons |
1.057 |
1.012 |
5.82 |
25.48 |
4.12 °L
|
227 |
0 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:21 PM |
Notes: |
|
|
|