|
Huntfield Dark Amber
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
5.94 |
36.03 |
19.68 °L
|
349 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:03 PM |
| Notes: |
|
|
The Taming Of The Brew
|
English IPA
|
5.2 Gallons |
1.065 |
1.019 |
5.98 |
57.64 |
10.14 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 5:41 PM |
| Notes: |
|
|
RCHB Hop Experiment
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.94 |
40.64 |
4.16 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 11:38 PM |
| Notes: |
|
|
Zamba Pale Test
|
American Pale Ale
|
1 Gallons |
1.055 |
1.01 |
5.96 |
50.8 |
6.03 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 47 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:46 PM |
| Notes: |
|
|
FAT YAK
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.93 |
32.69 |
8.06 °L
|
349 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
10 Litres |
1.057 |
1.011 |
6.02 |
27.7 |
23.93 °L
|
349 |
0 |
|
|
|
| Boil
Size: 16.73 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 10:48 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
100 Litres |
1.057 |
1.011 |
5.95 |
23.75 |
30.39 °L
|
349 |
0 |
|
|
|
| Boil
Size: 115.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 10:35 PM |
| Notes: |
|
|
Sabby Pale
|
American Pale Ale
|
10 Litres |
1.062 |
1.017 |
6 |
59.73 |
3.93 °L
|
349 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 6:36 PM |
| Notes: |
|
|
Yellow Rose
|
American IPA
|
5.25 Gallons |
1.06 |
1.014 |
5.98 |
0 |
3.96 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 6:18 PM |
| Notes: |
|
|
Sour IPA
|
No Profile Selected |
510 Litres |
14.142 |
3.011 |
5.99 |
6.28 |
4.54 °L
|
349 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 3:57 AM |
| Notes: |
|
|
Discovering Motueka
|
American IPA
|
21.5 Litres |
1.057 |
1.012 |
5.97 |
62.2 |
11.92 °L
|
349 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: white sugar |
Priming Amount: 90g |
Creation
Date: 12/1/2017 3:33 PM |
Notes: Brewing day: 12/2-19
OG:1.057 (21.5l)
Bottling day 5/2-19 |
|
|
Punk Pete Ipa
|
American Pale Ale
|
22 Litres |
1.058 |
1.013 |
5.99 |
73.07 |
4.74 °L
|
349 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:04 PM |
| Notes: |
|
|
CACADA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.96 |
96.5 |
5.71 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/13/2019 2:29 PM |
| Notes: |
|
|
Hatrið Mun Sigra
|
Oatmeal Stout
|
20 Litres |
1.061 |
1.015 |
6.01 |
32.6 |
40 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 9:49 PM |
| Notes: |
|
|
Sunshine State Amarillo SMASH
|
American IPA
|
10.5 Litres |
1.054 |
1.009 |
5.95 |
54.63 |
5.92 °L
|
349 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60.4 g |
Creation
Date: 9/16/2019 11:36 AM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
341 Gallons |
1.06 |
1.015 |
5.94 |
36.17 |
25.41 °L
|
349 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:14 PM |
| Notes: |
|
|
Vicking Red Ale
|
American Light Lager
|
5.25 Gallons |
1.057 |
1.012 |
5.99 |
21.03 |
35.12 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 5:08 PM |
| Notes: |
|
|
Simple Citra APA
|
American Pale Ale
|
37 Litres |
1.055 |
1.009 |
6.02 |
45.3 |
14.98 °L
|
349 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 10:46 AM |
| Notes: |
|
|
Hangaround
|
American Pale Ale
|
25 Litres |
1.054 |
1.009 |
5.96 |
93.16 |
11.86 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2018 3:52 PM |
| Notes: |
|
|
BOOZE CRUISE
|
Saison
|
10.5 Gallons |
1.057 |
1.012 |
5.98 |
27.39 |
6.46 °L
|
349 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 87 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:55 PM |
| Notes: |
|
|
|
|