Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE Pleaser	Specialty IPA: New England IPA	8.5 Gallons	1.062	1.019	5.69	26.85	7.57 °L	227	1
Author: lucianthorr Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 8:38 PM Notes: Recipe was made on large mash tun. Yielded a lot more wort than needed, which is probably why the gravity was lower than expected.
Ol' Penny (for 41 KCBM)	American Amber Ale	5.5 Gallons	1.057	1.013	5.7	30.37	14.73 °L	227	0
Author: dtsearcy1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/4/2023 5:42 AM Notes: 12-9-23. Mash set at 152 but Anvil at 90% kept it at 153 (per control panel). Pre-boil 1.046. Pre-boil volume, just barely over 6 gallons. Post boil volume (after chilling to 75) 5.25 gal 4.9 gallons in bottling bucket. Original Gravity 1.057 FG: 1.013 (hits target). Red Cap COLOR on the dark side of desired, More like a Brown. Roast Character is a bit to high for style
Summer Hoppy Pils	Classic American Pilsner	23 Litres	1.051	1.008	5.67	39.88	2.49 °L	227	0
Author: MickOS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 8:09 AM Notes:
Weißbier	Weissbier	22 Litres	1.055	1.012	5.65	13.67	3.9 °L	227	0
Author: Andy.rrr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 307.4 g Creation Date: 7/14/2022 5:10 AM Notes:
FP_24112021_D	Belgian Blond Ale	19.76 Litres	1.06	1.017	5.7	24.58	4.72 °L	227	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:21 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.058	1.015	5.71	62.26	5.61 °L	227	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 4:13 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.058	1.014	5.7	24.99	4.81 °L	227	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 3:08 PM Notes:
Is Zed Dead?	Flanders Red Ale	270 Litres	1.058	1.014	5.7	13.12	13.11 °L	227	0
Author: Flysparge Boil Size: 280.69 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:31 AM Notes:
Cleyton	No Profile Selected	31.5 Litres	1.052	1.009	5.7	16.15	4.87 °L	227	0
Author: Cleyton Boil Size: 36.25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 7:59 PM Notes:
Yuengling Clone	American Amber Ale	6.5 Gallons	1.056	1.013	5.65	23.65	10.94 °L	227	0
Author: JDW795 Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 6:21 PM Notes:
Toka Fullgrain	American Pale Ale	18 Litres	1.055	1.011	5.73	47.69	6.8 °L	227	0
Author: samipetteri Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 1:50 PM Notes: 22 litraan mäskäys. Mäskin jälkeen vettä pitäisi olla n. 18 litraa koska osa jää maltaisiin. Maltaiden läpi valutetaan vettä sen verran että sitä on 22 litraa. Tätä keitetään tunti jolloin jäljellä on 18 litraa vierrettä.
Festival APA	American Pale Ale	14 Litres	1.053	1.01	5.65	32.38	7.13 °L	227	1
Author: biravatar Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:16 PM Notes:
Skokove Pivo (Leap Beer)	Czech Pale Lager	140 Litres	1.057	1.014	5.73	21.57	8 °L	227	0
Author: Brew Bomber Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 7:23 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.058	1.014	5.7	0	5.84 °L	227	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 4:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.013	5.65	25.44	4.9 °L	227	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:27 AM Notes:
NEIPA 1.1	American IPA	5.5 Gallons	1.057	1.014	5.67	54.88	3.75 °L	227	2
Author: ToledoMike Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:52 AM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.056	1.013	5.66	20.51	11.98 °L	227	0
Author: npdaly Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:35 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.052	1.009	5.7	15.71	3.44 °L	227	1
Author: Duda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:23 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.67	46.63	7.22 °L	227	1
Author: newbibrewbi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: force carb Priming Amount: burst 25 psi 2 hours, serving psi for 24 hours Creation Date: 10/8/2018 3:41 PM Notes: Cool to 60 No Starter. 02 for 1 min. Full dump to Primary. Ferm @60-62 4 Days; Raise to 64-66 for 7 Secondary for 7 Dry Hop for 5 Keg
Moldy Basement	American Pale Ale	5.5 Gallons	1.057	1.013	5.69	51.65	8.78 °L	227	0
Author: Yellow House Fermentery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:18 PM Notes:
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