Extract Pale Ale Beer Recipe | Extract American Pale Ale by CrankyTechGeek | Brewer's Friend

Extract Pale Ale

180 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 9th 2020
1.055
1.011
5.9%
45.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Pilsen3.3 lb Dry Malt Extract - Pilsen 42 2 100%
3.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 30 min 20.2 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 15 min 25.14 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion 160 °F 160 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Extract Pale Ale" American Pale Ale beer recipe by CrankyTechGeek. Extract, ABV 5.89%, IBU 45.35, SRM 2.9, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-09 05:07 UTC
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