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J Tallgrass Wheat

Method: Partial Mash
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday June 30th 2018

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

26.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale Ale1.5 lb Pale Ale	37	3.5	16.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	21.9%
4 oz	American - Munich - Light 10L4 oz Munich - Light 10L	33	10	2.7%
4 oz	Belgian - Unmalted Wheat4 oz Unmalted Wheat	36	2	2.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	10.9%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	34.4%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	10.9%
9.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	13.2	Boil	30 min	10.41	31.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Whirlpool	0 min	15.85	68.6%
41.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	10.41	31.4%
1 oz	Citra (Pellet)	15.85	68.6%
41.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	10 min.
0.50 tsp	nutrient		Other	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Farmingdale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	34	18	4	51
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 7/4. 1.52 OG. Brulosophy yeast, 3rd use. 7/13 FG 1.007 which would mean 85% attn.

Last Updated and Sharing

238

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Public: Yup, Shared
Last Updated: 2024-01-16 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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