Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cashmere Blond Ale	Blonde Ale	5 Gallons	1.054	1.01	5.83	27.85	4.25 °L	337	1
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/16/2020 11:39 PM Notes:
25/02 Chin-up	English IPA	23 Litres	1.053	1.009	5.81	53.82	14.34 °L	337	1
Author: ColinW Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 7:49 PM Notes:
Margarita Gose	No Profile Selected	11 Gallons	1.055	1.01	5.82	21.31	3.37 °L	337	0
Author: Boil Size: 11.49 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 2:24 PM Notes: Kettle sour until ph is between 3.2-3.6 Lime tincture is 6-8 limes zested and 5-6 oaks cubes medium toasted soaked in anejo tequila starting on brew day. Strain and add to secondary. Top ingredients in tincture with tequila to make sure they are all submerged Let age o ne w ctincture doe
Georgie's Porter	American Porter	5.5 Gallons	1.063	1.019	5.8	50.5	15.08 °L	337	0
Author: Bryan Lee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:15 PM Notes:
Elvis Sandwich	Sweet Stout	5.5 Gallons	1.071	1.027	5.81	35.83	47.59 °L	337	0
Author: jspirko Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/18/2022 11:56 PM Notes: Stout base from Third Eye in Cincinnati of "Higher Purpose." Dark, sweet, and full-bodied. Soft and creamy sweetness from the lactose. Caramel, chocolate, and subtle roast flavors dominate without overpowering the senses. To make this into an Elvis sandwich, I used the Bananza "non-phenolic" yeast from Omega to produce the banana flavor/esters. I added 1lb of PB2 at the end of the boil for peanut butter flavor/aroma.
Burswood Lager	International Pale Lager	50 Litres	1.051	1.007	5.87	17.1	2.86 °L	337	0
Author: Butcher Gavin Boil Size: 55.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2022 2:49 AM Notes:
American Pale Ale	American Pale Ale	9.8 Litres	1.058	1.014	5.85	44.47	4.67 °L	337	0
Author: MARIS OTTER Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57.2 ° C Priming Method: sucrose Priming Amount: 54.4 g Creation Date: 9/19/2021 11:47 AM Notes:
German Wheat	Weissbier	6 Gallons	1.055	1.01	5.85	13.67	3.85 °L	337	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 1:26 AM Notes:
Orange Vanilla Chocolate Stout	American Stout	5 Gallons	1.06	1.016	5.82	49.33	43.32 °L	337	0
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:50 PM Notes:
NM True Green Chile Brew	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.015	5.79	20.62	9.33 °L	337	0
Author: TheThirdSpy Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 8/25/2020 10:29 PM Notes: Aim for a mash temperature of 149 F and hold for 60 minutes. Mashout at 168 F and hold for 10 minutes. If not a full volume mash, sparge to collect approximately 7 gallons of wort. Add hops and boil for 60 minutes, adding whirlfloc tablet at 15 minutes remaining in boil. When boil is complete, chill to 50 F and transfer to primary. Pitch yeast. Carefully monitor SG and hold at 50 F until it hits 1.025. Then gradually raise temperature to 61 F. Transfer to prepared secondary with green chile peppers, or add green chile pepper infusion directly to primary (see note). Rest for three days after terminal gravity of 1.015 is achieved. If bottle conditioning, add priming solution with 5.9 oz dextrose to bottling bucket and siphon secondary over solution mixing well. Bottle, cap, wait 2 weeks (if possible) and enjoy! NOTE: Wash peppers thoroughly and remove stems. Slice peppers lengthwise and remove seeds if desired. Coarsely chop into small 1/4" pieces. Add these directly to secondary or steep for 1 week in vodka. If steeping, strain away spent chiles after 1 week and add vodka infusion drop by drop to sample of beer from primary. Once desired level of heat is achieved, scale up the amount to the total batch size!
Smoked Porter Gure Garagardoa	Robust Porter	45 Litres	1.056	1.012	5.84	27.13	28.37 °L	337	0
Author: Gure garagardoa Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:22 PM Notes:
Millions Of Peaches	Specialty IPA: New England IPA	15 Litres	1.059	1.015	5.78	25.23	7.11 °L	337	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:28 PM Notes: Add extra 45ml 88% lactic acid at 50 min boil Fruit in primary after 28h (3.9lbs peach) Add 1/2 pod vanilla soaked in acerum at the same time as the peach Dry hop 6 days Cold Crash 3 days NO gelatin Add 1/2 vanilla pod in acerum 5 days Add lactose to taste (prob .25 lbs)
NEIPA-On Pause 4/18/20	Specialty IPA: New England IPA	15 Gallons	1.057	1.012	5.83	46.85	4.15 °L	337	0
Author: Randy Lewis Boil Size: 15 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:25 PM Notes: OSG 1.057, starter didn’t go so pitched I package of London Fog and 1 of London ale 3. Gravity at 1.012 on day two. Tasted it and it was delicious. Notes of mango and tangerine.
NE IPA 1	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.82	89.68	5.66 °L	337	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:45 AM Notes: *Put dry hops in on day 2 or 3 of fermentation!* 1 Bring 3.4 gallons Of water to 172.3 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 153 degrees 3 Bring 1.4 gallons of mashout water to boiling. and 3.8 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 6.5 gallons is reached
Marks Irish	Irish Extra Stout	22 Litres	1.059	1.014	5.85	42.04	35.63 °L	337	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:27 AM Notes:
BS	Oatmeal Stout	5.5 Gallons	1.064	1.02	5.87	37.58	50 °L	337	0
Author: Adam S. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:42 AM Notes:
APAsb	American Pale Ale	434 Gallons	14.263	3.376	5.87	0	10.1 °L	337	0
Author: LPPat Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:44 PM Notes:
Weiss 15 Lt	Weissbier	15 Litres	1.052	1.008	5.78	18.46	4.34 °L	337	0
Author: raphaelplopes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:54 PM Notes:
West Coast IPA	American IPA	22 Litres	1.059	1.014	5.83	53.3	5.14 °L	337	0
Author: butsi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:05 AM Notes:
Competent Cream Ale	Cream Ale	5.5 Gallons	1.053	1.009	5.83	20.66	3.1 °L	337	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 6:18 PM Notes:
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