Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Siiiiick	American IPA	1 Gallons	1.055	1.014	5.4	48.38	5.66 °L	314	0
Author: Charmlessman Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:21 AM Notes: mashed at 148 for 20 minutes then bumped up to 152 over the next 40. Mash between 148-150 for 60min, 60 minute boil with just the one hop addition and then slightly heavy in whirlpool hops at no higher than 180°. I dry hopped at day 3 of fermentation
3bbl Schwarzbier	Schwarzbier	90 Gallons	1.049	1.008	5.43	21.5	23.39 °L	314	0
Author: MattCBB Boil Size: 108.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 12/6/2023 6:43 PM Notes:
KOLSCH	Cream Ale	20 Litres	1.054	1.013	5.38	21.86	3.84 °L	314	0
Author: La Majo Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 9:10 PM Notes:
Simple Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.008	5.42	43.13	3.96 °L	314	0
Author: GregEllis Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 3:20 AM Notes:
SNP 500	American Pale Ale	10 Litres	1.055	1.014	5.38	46.78	7.76 °L	314	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 9:54 AM Notes:
Spring Zealand Ale	Cream Ale	6 Gallons	1.051	1.01	5.4	21.73	8.87 °L	314	0
Author: Vesko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/3/2021 9:17 PM Notes:
Lager Attempt	Munich Helles	27 Litres	1.048	1.007	5.4	0	3.66 °L	314	0
Author: Greeeny Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.433 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:44 AM Notes:
Test APA - Wilfer	American Pale Ale	98.78 Litres	1.052	1.011	5.4	39.65	5.74 °L	314	0
Author: Boil Size: 104.77 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 706.7 g Creation Date: 10/12/2020 3:58 PM Notes:
Puolukkasouri	No Profile Selected	21 Litres	1.051	1.01	5.4	0	4.48 °L	314	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 5:18 AM Notes: Hapatus 10 min keitettyyn vierteeseen 2,8g Maitohappoa 40clämmössä kunne Ph 3.4 Keitto normaalisti Kegiin mukaan 1l sokeroimatonta puolukkamehua
The Amber Room	American Amber Ale	5 Gallons	1.059	1.018	5.43	33.66	10.59 °L	314	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 5/8/2020 12:46 PM Notes: Part of the World War II line of brews, The Amber Room is a hidden treasure. Considered the eighth wonder of the world, The Amber Room disappeared during World War II, only to re-appear as a delicious Amber Ale.
Experimental Ale With Eukanot	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	42.97	9.9 °L	314	0
Author: Kirk McDerrick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:25 PM Notes:
Seltzer	No Profile Selected	2.5 Gallons	1.041	1	5.43	0	0 °L	314	1
Author: supercow Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 98 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:14 AM Notes:
Smash Galaxy	American IPA	5.5 Gallons	1.056	1.014	5.41	102.63	5.1 °L	314	1
Author: ptmpls Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/16/2020 8:13 PM Notes:
Spring Pilsner	American Light Lager	1 Gallons	1.057	1.016	5.38	0	3.84 °L	314	0
Author: Grayson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:47 PM Notes:
Hoppy Wheat	American Wheat Beer	25 Litres	1.053	1.011	5.44	26.22	3.46 °L	314	2
Author: Raixsis Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 8:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1	5.43	0	1.01 °L	314	0
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 6:44 PM Notes:
RedLager	American Light Lager	29.5 Gallons	1.055	1.014	5.4	32.88	15.24 °L	314	0
Author: Boil Size: 32 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 7:10 PM Notes:
Bread And Jam	American Wheat Beer	36 Litres	1.051	1.009	5.44	20.52	4.21 °L	314	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:14 PM Notes:
Siyah Buğday	Weizenbock	5 Litres	1.057	1.016	5.43	11.67	17.03 °L	314	1
Author: ilhanburak Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 11:23 AM Notes:
Strawberry Rhubarb Pie	American Wheat Beer	5.5 Gallons	1.054	1.013	5.39	48.33	15.27 °L	314	0
Author: Canehdn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2018 8:18 PM Notes: Pre-boil should be just under 7 gals Attempting to pull some bitterness from rhubarb in mash Attempting to get a balance of sweetness strawberries and rhubarb with bitterness from hops and rhubarb with a wholesomeness from the oats and wheat and a color slightly on the side of a light amber. Add 1/2 cup water, 6lbs strawberries, 3lbs rhubard - heat to 190 degrees F - Let sit for 30 mins. Cool to room temp. Add fruit to secondary transfer to beer to secondary (approx. 5-days) After fruit sits in secondary, remove fruit and let mature (?? days)
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