|
Awesome Recipe Test
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No Profile Selected |
792 Gallons |
1.057 |
1.015 |
5.5 |
0 |
3.85 °L
|
338 |
0 |
|
|
|
| Boil
Size: 794 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 9:52 AM |
| Notes: |
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French Surrender
|
Weissbier
|
23 Litres |
1.052 |
1.011 |
5.45 |
25.61 |
3.26 °L
|
338 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 8 |
Creation
Date: 5/22/2024 5:26 PM |
Notes: Use fresh apricots that are chopped into pieces, boiled and mashed into puree.
This is then frozen, added after storm fermentation.
800g gives a balanced aroma of apricot. |
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Steamworks
|
California Common
|
5 Gallons |
1.051 |
1.009 |
5.52 |
34.17 |
10.92 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:50 PM |
| Notes: |
|
|
Apricot Pale Ale
|
No Profile Selected |
23 Litres |
1.057 |
1.015 |
5.5 |
32.58 |
3.67 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:05 AM |
| Notes: |
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Dunkelweizen 22
|
Dunkles Weissbier
|
11 Gallons |
1.053 |
1.012 |
5.46 |
26.95 |
13.84 °L
|
338 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 3:53 AM |
Notes: Brewed 9/26/2022
Infuse to 113F, rest 10 min
Infuse to 131F, rest 5 min
Infuse to 145F hold 30
Infuse to 154F, rest 20.
Pull decoction, heat to boil.
Add Carafa I to main mash.
Return decoction to get 170F. Recirc and lauter.
Boil 1 hour.
OG 1.053
Pitch 2 packets direct to each 5 gal fermenter.
Excellent Dunkelweizen, Nice body and foam. More clove than banana.
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Fuck It IPA
|
American IPA
|
3 Gallons |
1.056 |
1.014 |
5.52 |
0 |
12.01 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.51 |
27.99 |
4.64 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/8/2022 3:52 PM |
| Notes: |
|
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Twue Mahwidge
|
German Pilsner (Pils)
|
34 Gallons |
13.766 |
3.518 |
5.52 |
26.7 |
3.6 °L
|
338 |
0 |
|
|
|
| Boil
Size: 38.78 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 9:56 PM |
| Notes: |
|
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Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
27.97 |
15.33 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 4:07 AM |
| Notes: |
|
|
On The Fly
|
British Brown Ale
|
7 Gallons |
1.056 |
1.014 |
5.51 |
0 |
24.17 °L
|
338 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:40 PM |
| Notes: |
|
|
Sierra Pale Ale Clone
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.47 |
74.14 |
9.42 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:33 AM |
| Notes: |
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|
Awesome Recipe
|
Standard/Ordinary Bitter
|
3000 Litres |
13.666 |
3.537 |
5.45 |
0 |
6.42 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:41 AM |
| Notes: |
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Ducktoberfest
|
Experimental Beer
|
15 Gallons |
1.056 |
1.014 |
5.55 |
20.14 |
12.44 °L
|
338 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 12:28 PM |
| Notes: |
|
|
Da Costa Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.49 |
49.36 |
3.88 °L
|
338 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 3:16 PM |
| Notes: |
|
|
Extract Vienna
|
Vienna Lager
|
3 Gallons |
1.053 |
1.011 |
5.51 |
28.58 |
5.67 °L
|
338 |
0 |
|
|
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| Boil
Size: 3.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:56 PM |
| Notes: Preboil 3.2gl water, turn off heat and add extract, SMB, and hops. Boil 15 min, chill and pitch yeast. Ferment 6-7 days, bottle from fermenter with 2-4 gravity points left. Lager 6 weeks. |
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West Coast IPA
|
American IPA
|
30 Litres |
1.051 |
1.01 |
5.47 |
78.76 |
4.49 °L
|
338 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.02 |
5.51 |
0 |
43.34 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 4:31 PM |
| Notes: |
|
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Saison
|
Saison
|
20 Litres |
1.047 |
1.005 |
5.55 |
22.03 |
4.38 °L
|
338 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 2:16 AM |
| Notes: |
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Good Company Common
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
51.94 |
6.3 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:25 AM |
Notes: OG: 1.054
Fermented at 64 degrees.
Racked on 7/16/19 Gravity was 1.012 |
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Bramling Boggart
|
Strong Bitter
|
21 Litres |
1.058 |
1.016 |
5.53 |
32.07 |
18.69 °L
|
338 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 11:18 AM |
| Notes: |
|
|
|
|