Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rakau N1	No Profile Selected	26 Litres	1.061	1.014	6.29	55.57	12.11 °L	330	0
Author: Mie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:36 PM Notes:
2024_07_16 Festbier	Festbier	21.5 Gallons	1.059	1.012	6.23	26.43	6.11 °L	330	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2024 5:30 PM Notes: Made three 4.8L starters using 17.3 oz of DME each. Added chemicals and acid to the mash as shown, as well as Campden tablets to mash and sparge water. pH stabilized at 5.2!! As always, we don't need as much acid as the calculator says. First runnings: 1.084 Last runnings: 1:015 Never got to last runnings. At 20 gallons the SG was so high that we had to stop and top up the last 6 g. with water! Hit our target OG of 1.050 that way at least. Great efficiency at least! (despite the efficiency number of this batch) OG: 1.059 Sparge and boil as indicated. Through chiller and into fermenter at 77 degrees. Took it down to 45 and ran the aerator the whole time. Pitched all the yeast and let it rise to 50 for the main fermentation. Good, but a little too strong, just a bit hot, and somehow just not as good. Mark suspects yeast volume?
GMO Phantasm Incog Citra Bru-1	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.35	1.5	4.42 °L	330	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 1:12 PM Notes: water calc from bru'n water
Elkhorn Festbier 2022	Festbier	11 Gallons	1.061	1.014	6.21	19.09	8.39 °L	330	0
Author: BarredJack Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:09 AM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.062	1.014	6.31	0	5.52 °L	330	0
Author: NagyTam Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 11:25 PM Notes:
IPA #3A-4.16	Specialty IPA: New England IPA	12.5 Litres	1.064	1.016	6.28	0	4.56 °L	330	1
Author: AEN Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:28 PM Notes: Whirl 95 °C (1,5 minutes, 15 g/l): (187,5 g Citra) whirl +2,3 g (Citra) FWH + (15+15) g dry (4g/l) => 10 litre final in kegs (2 kegs de 5 l) 2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (here need to add 1,9 litres (which I didn't do; only added 1 litre Omega Yeast 'Tropical IPA' 1b génération 18 liter ferment: Added 100 ppm CaCl2 (assume dihydrate): 8 g in 13 litres and 4,4 g in y 7 litres (optional). Added 5,2 ml 1 N Lactic acid in 7 litre sparge
Michigan Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.063	1.014	6.36	47.06	5.75 °L	330	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 3/26/2021 4:53 PM Notes:
2nd Pale BIAB	American Pale Ale	23 Litres	1.058	1.01	6.32	45.07	5.88 °L	330	0
Author: MrAtor Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 9:17 AM Notes:
Summer Wheat	American Wheat Beer	5 Gallons	1.056	1.008	6.35	29.95	4.35 °L	330	0
Author: tmm786 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 3:56 PM Notes:
Columbus Citra IPA	American IPA	23 Litres	1.057	1.01	6.21	61.46	9.73 °L	330	0
Author: Pawka Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 3/13/2020 11:13 AM Notes:
Zapato Pils	American Light Lager	1800 Litres	1.057	1.009	6.33	37.01	3.33 °L	330	0
Author: PintOfBuer Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 10:47 AM Notes:
Saison Du Pillot	Saison	5.5 Gallons	1.055	1.007	6.31	29	3.36 °L	330	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 7:25 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.056	1.008	6.23	0	8.94 °L	330	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:16 PM Notes:
Alt/Bock	Maibock/Helles Bock	5 Gallons	1.057	1.01	6.2	32.81	12.39 °L	330	0
Author: Kai Koopman Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/13/2019 2:02 PM Notes: Saccharification rest at 152 degrees F for 60 minutes Mashout at 170 degrees F for 10 minutes Sparge at 175 degrees F Target OG: 1.059 Target FG: 1.015 ABV: 5.9%
Loki’s Lager	No Profile Selected	5.5 Gallons	1.061	1.014	6.22	23.5	17.57 °L	330	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:56 PM Notes:
Momopa	American Pale Ale	18 Litres	1.06	1.012	6.33	130.47	10.04 °L	330	0
Author: memo1 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:34 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.2 Gallons	1.065	1.018	6.23	59.03	46.91 °L	330	0
Author: Dilbone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:00 AM Notes:
Grätzer	Piwo Grodziskie	2.5 Gallons	1.062	1.014	6.37	27.1	7.28 °L	330	1
Author: biergato Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:03 AM Notes:
NE IPA 2/17/19	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.31	54.47	5.35 °L	330	0
Author: bglass2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 7:26 PM Notes:
Stables Stout	Oatmeal Stout	5.5 Gallons	1.073	1.025	6.26	61.2	50 °L	330	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:07 PM Notes:
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