|
Belgian Wheat
|
Weissbier
|
20 Litres |
1.056 |
1.011 |
5.94 |
12.47 |
4.22 °L
|
316 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 3:15 PM |
| Notes: |
|
|
White IPA W/ Apricot & White Peach
|
Specialty IPA: White IPA
|
11 Litres |
1.062 |
1.016 |
6 |
32.48 |
6.33 °L
|
316 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/4/2024 8:04 PM |
| Notes: White Peach and Apricot purees added to primary FV whilst still active with around 5 pts still to go to target FG, to infuse with the beer for a couple of weeks. |
|
|
Dublin Haze
|
British Strong Ale
|
12 Litres |
1.061 |
1.015 |
5.98 |
142.02 |
19.02 °L
|
316 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2022 6:46 PM |
| Notes: |
|
|
Black Magic (bootleg Guiness Clone)
|
Irish Red Ale
|
20 Litres |
1.06 |
1.014 |
5.94 |
36.31 |
35.72 °L
|
316 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 10:24 PM |
| Notes: |
|
|
Addicted Coffee Stout
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
5.97 |
17.73 |
33.32 °L
|
316 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 4:55 PM |
| Notes: |
|
|
Juicy Lucy
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.98 |
79.6 |
9.35 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 6:36 PM |
| Notes: |
|
|
Orange Wheat 5G AR
|
No Profile Selected |
5 Gallons |
1.053 |
1.007 |
5.96 |
20.62 |
4.24 °L
|
316 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 5:02 PM |
| Notes: Zest of 3 oranges added to last 5 minutes of boil |
|
|
Charry Ale
|
Fruit Beer
|
3 Gallons |
1.059 |
1.013 |
6.01 |
8.91 |
4.55 °L
|
316 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.4 oz |
Creation
Date: 4/29/2021 9:03 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
45 Gallons |
1.061 |
1.015 |
5.96 |
40.82 |
15.45 °L
|
316 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:06 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.015 |
5.94 |
43.91 |
6.08 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:00 AM |
| Notes: |
|
|
Dirkness
|
American Stout
|
5.5 Gallons |
1.07 |
1.024 |
6.03 |
27.73 |
39.27 °L
|
316 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 6:44 PM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
45 Litres |
1.056 |
1.011 |
6 |
35.32 |
6.91 °L
|
316 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 6:10 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6 |
87.83 |
4.09 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/13/2020 11:44 AM |
| Notes: |
|
|
5:33 Pale Ale
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.015 |
5.99 |
28.9 |
5.7 °L
|
316 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:42 PM |
Notes: 5g citra added during sparge immediately after mash.
boiled 60 mins with no hop addition.
Reduced temp to 78 degrees. Whirlpool addition of hops.
100ml lactose late edition
.
|
|
|
Awesome Recipe
|
Belgian Pale Ale
|
6 Gallons |
1.056 |
1.01 |
5.99 |
28.26 |
3.86 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 8:26 PM |
| Notes: |
|
|
St. Helena Mild Porter
|
American Porter
|
2.75 Gallons |
1.065 |
1.02 |
5.94 |
33.2 |
27.79 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:19 PM |
| Notes: |
|
|
Tornadic Pale Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.01 |
5.99 |
50.97 |
3.59 °L
|
316 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: .08oz |
Creation
Date: 2/28/2020 12:33 AM |
| Notes: |
|
|
Zombie Dust Clone - ALL GRAIN
|
American IPA
|
22.7 Litres |
1.061 |
1.016 |
5.97 |
62.57 |
8.42 °L
|
316 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 9:26 PM |
| Notes: |
|
|
Brit IPA
|
English IPA
|
2.5 Gallons |
1.061 |
1.015 |
5.98 |
67.14 |
11.18 °L
|
316 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 9:34 PM |
| Notes: |
|
|
Tarp Drop Conconut IPA
|
American IPA
|
10 Gallons |
1.061 |
1.015 |
6.01 |
91.21 |
5.76 °L
|
316 |
1 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/3/2018 2:31 PM |
| Notes: |
|
|
|
|