Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Cinnamon	American Pale Ale	5 Gallons	1.05	1.01	5.33	33.87	6.26 °L	327	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/29/2020 10:05 PM Notes:
Hive Haze IPA	American IPA	5 Gallons	1.054	1.014	5.32	0	3.67 °L	327	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/12/2025 9:32 PM Notes:
Shuttz Red Seeing Red II	Irish Red Ale	11 Gallons	1.052	1.012	5.32	26.99	18.21 °L	327	0
Author: Blackmuse Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 12:01 AM Notes:
Pale Ale #2	No Profile Selected	5.5 Gallons	1.051	1.01	5.37	48.8	4.32 °L	327	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 10:02 AM Notes:
Lazy Hazy (Simcoe, Challenger & El Dorado)	Specialty IPA: New England IPA	20 Litres	1.056	1.015	5.34	76.15	5.57 °L	327	0
Author: Pikkirikki Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/29/2023 3:40 PM Notes:
Vienna Saison	Saison	11 Litres	1.05	1.009	5.39	19.7	8.9 °L	327	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 10:49 PM Notes:
Continental Amber	Czech Amber Lager	100 Litres	1.051	1.011	5.32	26.46	10.19 °L	327	0
Author: Drewhenkel Boil Size: 110.52 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/12/2022 11:25 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.052	1.012	5.37	18.38	2.76 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 11:05 PM Notes:
Lockdown Red	Irish Red Ale	20.8 Litres	1.057	1.016	5.37	0	13.37 °L	327	0
Author: chippyjo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2021 10:46 AM Notes:
Ketosis	Dry Stout	19 Litres	1.053	1.012	5.34	29.72	44.43 °L	327	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 12:17 PM Notes:
Wheat Ale	Weizen/Weissbier	5.5 Gallons	1.05	1.009	5.39	28.41	3.52 °L	327	0
Author: hammy1983 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:10 PM Notes: start with 7.8L pre boil amount should be 7.25-7.3 add chiller and whirlfloc at 15 min
Raspberry Witbier	Weissbier	5 Gallons	1.054	1.013	5.33	15.18	3.97 °L	327	1
Author: Smitty Brew 210 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 4:23 AM Notes:
Boysenberry Wheat	American Wheat Beer	2.2 Gallons	1.053	1.012	5.39	17.26	3.7 °L	327	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 11:06 PM Notes: Split batch into 2 - 1 gallon carboys. Gallon 1 was bottled after 10 days primary fermentation. Gallon two was racked to secondary on day 10, on to 1.5 lb's boysenberries for 2 weeks, then bottled.
SCHWARZBIER - AVENTINUS YEAST	Schwarzbier	13 Litres	1.053	1.012	5.36	40.47	35.36 °L	327	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 85.2 g Creation Date: 6/7/2020 8:13 AM Notes: Mash pH 5.3. Water treated with sodium metabisulphite to remove chlorine/chloramine. Lactic acid used to lower pH. Mash for 1 hour with recirculation. Roasted Barley was added with 15 minutes left in the mash. Remove grain bag or drain liquid from ball valve into another vessel temporarily. Batch sparge, fully covering the grains (pH adjusted to prevent tannin extraction). Boil for 60 mins (depending on evaporation rate, may be longer). First addition of hops at 60 mins - 13g Huell Melon. Second at 30 mins same again. finally at 5 mins 15g. Turn element off, whirlpool for 5 minutes. I forgot to add protofloc/whirlfloc but it shouldn't be an issue in a beer this dark. Chill wort, pitch yeast. Optional dry hop after 7 days Fermenting under pressure @ 16-18C
Brhubarb	Fruit Beer	5 Gallons	1.054	1.013	5.38	0	3.73 °L	327	0
Author: Leeper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:13 AM Notes:
Spring Pilsner	American Light Lager	1 Gallons	1.057	1.016	5.38	0	3.84 °L	327	0
Author: Grayson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:47 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.011	5.41	19.21	14.28 °L	327	0
Author: Some1TGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:48 PM Notes:
BIAB Wheat	American Wheat Beer	2.2 Gallons	1.054	1.013	5.36	31.3	5.19 °L	327	0
Author: e_satt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 3:49 AM Notes: 1g gypsum .5 Epsom salt 1.5 calcium chloride
Caleb Bevers BEER 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	327	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:11 AM Notes:
Picnic Blonde	Blonde Ale	6 Gallons	1.05	1.009	5.41	22.01	4.29 °L	327	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:44 PM Notes:
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