|
No. 3 English-style Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
20.65 |
23.02 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 9:08 PM |
| Notes: |
|
|
Wild Chaild
|
No Profile Selected |
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 5:55 PM |
| Notes: |
|
|
Tangerine NEIPA
|
English IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.53 |
86.98 |
9.99 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:02 AM |
| Notes: |
|
|
Fundamental ESB
|
Strong Bitter
|
5 Gallons |
1.056 |
1.015 |
5.48 |
58.01 |
5.71 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 8/23/2023 4:33 PM |
| Notes: |
|
|
Tapetesco?
|
American Pale Ale
|
38 Litres |
1.052 |
1.01 |
5.54 |
19.51 |
6.01 °L
|
348 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.55 bar |
Creation
Date: 5/23/2023 3:41 PM |
| Notes: |
|
|
Deer Woods IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
62.85 |
7.9 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/28/2022 7:10 PM |
| Notes: |
|
|
Winter Bock 5G Special Release
|
Traditional Bock
|
5 Gallons |
1.051 |
1.009 |
5.51 |
31.5 |
20.71 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 3:39 PM |
Notes: .5 tsp cinnamon
.5 tsp nutmeg
.5 tsp ginger |
|
|
Vinilo Mitad Brew Aio
|
No Profile Selected |
31 Litres |
1.058 |
1.017 |
5.49 |
34.86 |
5.24 °L
|
348 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:43 PM |
Notes:
12,7 sparge
0.9 ml acid a sparge
Wh
1,5 col
1,5 bravo
1 mosaic
(pa la otra haría 35% col 40% bravo 25% mosaic
Dh
35% bravo
15% columbus
50% mosaic
Total: 54,6
-3,3
-2
49
carb
47,5
botella 45
|
|
|
Simple (slightly Hoppy) Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.054 |
1.012 |
5.51 |
66.35 |
14.53 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:19 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
3 Gallons |
1.052 |
1.01 |
5.5 |
17.61 |
4.7 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 12:35 AM |
| Notes: |
|
|
Pavo Wit
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
18.09 |
4.01 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 5:50 PM |
| Notes: |
|
|
MVBC Brown
|
American Brown Ale
|
11.4 Litres |
1.054 |
1.013 |
5.49 |
22.52 |
21.28 °L
|
348 |
1 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:07 PM |
| Notes: |
|
|
Cockshutt
|
Saison
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
27.44 |
5.68 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 6/9/2020 12:40 PM |
| Notes: |
|
|
Quarantine American IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
93.71 |
6.76 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 11:32 PM |
| Notes: |
|
|
Hazy Winter 2
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
28.14 |
12.67 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 11:30 PM |
| Notes: |
|
|
Warmup Saison
|
Saison
|
21 Litres |
1.055 |
1.013 |
5.54 |
37.28 |
6.05 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 7:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.053 |
1.011 |
5.52 |
10.65 |
50 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:39 AM |
| Notes: |
|
|
Buddy Pale
|
American Light Lager
|
7 Gallons |
1.056 |
1.014 |
5.55 |
63.94 |
7.18 °L
|
348 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:10 AM |
| Notes: |
|
|
Cinnibar Original
|
Irish Red Ale
|
5 Gallons |
1.065 |
1.023 |
5.51 |
51.66 |
21.92 °L
|
348 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2018 12:24 AM |
| Notes: |
|
|
Belgian
|
Witbier
|
5.85 Gallons |
1.055 |
1.013 |
5.52 |
20.5 |
4.91 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:00 AM |
| Notes: |
|
|
|
|