Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Gaspacho	No Profile Selected	1200 Litres	10.159	2.604	4	0	2.69 °L	316	0
Author: Vincent M Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 2:47 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.041	1.01	4.01	24.49	9.8 °L	316	0
Author: Antler Brewing Co Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 9:03 PM Notes:
Mol From Nijmegen	No Profile Selected	5 Gallons	1.039	1.01	3.83	3.78	3.28 °L	316	0
Author: Big Dana Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:42 AM Notes: ***Special directions*** A unique beer from the eastern part od the Netherlands, preserved by Melchior Mels in his notebook and adapted by Rudolf Nunes Ferro (1994). It can only be kept for a short period of time (unless you pasteurize it) once the sweet-sour combination has started foaming. A good beer to try for as festival or an event. First wort: Mash the barley malt. From this, collect 3.6 gallons of wort with a gravity of 1.059. Keep 2.3 wt of the wort apart. Boilk the rest for one hour with the hops. Second wort: From the same mash, collect another 2.1 gallons of wort with a gravity of 1.020. Combined hopped wort with the unhopped second wort to get 5.1 gallons of wort with a gravity of 1.043. Leave this to sour for ten hours and then add top-fermenting yeast. This will ferment to a sour white beer of approx 4.3 ABV. Boil the 2.3 qts of reserved wort from the first mash to get a syrup-like substance of 0.7 liters and an OG of 1.189. (In the original recipe this takes 3 days). Add the syrupy wort to the sour white beer. Wait for fermentation to restart. The result is a foaming sweet-sour white beer. This is the moment to drink it! Do not bottle - it is still fermenting. After about 10 days, all the sugar from the wort syrup will have fermented, leaving a sour, flat beer.
Kraken Session IPA 160l	No Profile Selected	160 Litres	1.039	1.009	3.97	39.96	5.17 °L	316	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 12:16 PM Notes:
The Spring Garden	Best Bitter	26 Litres	1.041	1.01	4.07	28.8	6.92 °L	316	0
Author: Tony Bridgman Boil Size: 37.67 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 8:30 PM Notes:
Elaeagnus Lager	Czech Pale Lager	30 Litres	1.04	1.011	3.91	15.14	7.5 °L	316	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 6:16 PM Notes:
OJ Hop Bomb	Blonde Ale	4.5 Litres	1.038	1.008	3.98	19.56	4.1 °L	316	1
Author: CrAzY_hAt Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 8:30 PM Notes: A light, hazy, sessionable hoppy beer. Didn’t really get any OJ notes but it was hoppy and juicy!
MildRed	Standard/Ordinary Bitter	11.5 Litres	1.037	1.007	3.88	30.07	17.84 °L	316	0
Author: Wrongald Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 8:02 PM Notes:
Cream	Cream Ale	310 Gallons	9.708	2.054	4.04	4.18	2.93 °L	316	0
Author: JLBigler Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 8.1 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:56 PM Notes:
Blonde	Blonde Ale	21 Litres	1.04	1.009	4.07	18.42	3.88 °L	316	1
Author: Cricca Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 3/29/2020 6:05 AM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.042	1.011	3.99	26.79	19.92 °L	316	0
Author: vitor anunciato Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 2:37 AM Notes:
Ordinary Bitter II	Ordinary Bitter	5.25 Gallons	1.041	1.012	3.78	25.07	11.81 °L	316	0
Author: Mr. Malt Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 1/10/2020 4:30 PM Notes:
Rosemary Ipa	American IPA	37 Litres	1.04	1.01	3.96	16.92	9.31 °L	316	0
Author: oktaynugu Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 1:04 PM Notes:
Pabo	Special/Best/Premium Bitter	820 Litres	1.04	1.01	3.86	32.51	5.31 °L	316	0
Author: Boil Size: 825 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 2:53 PM Notes:
Flower Sour	Straight (Unblended) Lambic	20.8 Litres	1.039	1.009	3.91	22.2	4.05 °L	316	0
Author: tallpalemale Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/7/2019 7:58 AM Notes:
Black Ipa	Specialty IPA: Black IPA	21 Litres	1.039	1.01	3.85	93.11	46.5 °L	316	0
Author: Crackers77 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 137.6 g Creation Date: 6/15/2019 12:31 PM Notes:
Yeast Starter	American Light Lager	5 Gallons	1.04	1.01	3.93	0	3.34 °L	316	2
Author: Brian Beaulieu Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:38 PM Notes:
Awesome Recipe	English Porter	50 Litres	1.039	1.01	3.88	0	8.69 °L	316	0
Author: Boil Size: 57.6 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:40 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.039	1.009	3.92	55.1	10.4 °L	316	0
Author: casperhp Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: knuses Priming Amount: 1 stk pr. 40 liter Creation Date: 7/9/2018 7:28 PM Notes:
Wise Ass Pilsner	Czech Pale Lager	6 Gallons	1.046	1.015	4.08	37.5	3.17 °L	316	3
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:46 PM Notes:
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