View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Festbier 3-3-20

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 85%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday February 29th 2020

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

Hofbräuhaus Oktoberfestbier

by Todd Cogswell

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 20

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

23.2

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	55.2%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	17.2%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	17.2%
0.75 lb	German - Floor-Malted Bohemian Wheat0.75 lb Floor-Malted Bohemian Wheat	38	2	5.2%
0.75 lb	Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L	35	20	5.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Hercules0.42 oz Hercules Hops	Pellet	17.8	Boil	60 min	20.25	6.5%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	2.2	Boil	5 min	2.38	31.2%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.6	Boil	1 min	0.61	31.2%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	2.2	Dry Hop	10 days		31.2%
6.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.42 oz	Hercules (Pellet)	20.25	6.5%
4 oz	Hersbrucker (Pellet)	2.38	62.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	0.61	31.2%
6.42 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Strike	148 °F	148 °F	40 min
	Temperature	158 °F	156 °F	20 min
22 qt	Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use
4 g	clarity ferm	Water Agt	Primary
7 g	CaCl	Water Agt	Mash
20 g	Lactic Acid	Water Agt	Mash

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
50/50 RO/filtered tap. PH=5.3 hot.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-23 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!