Homebrew Beer Recipes

Page 10776 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Of The Storm IPA	Specialty IPA: Rye IPA	11 Gallons	1.063	1.014	6.48	61.84	9.3 °L	244	0
Author: cxgutie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:27 PM Notes:
RED IPA	Specialty IPA: Red IPA	20.8 Litres	1.059	1.011	6.22	46.28	16.08 °L	244	0
Author: PROMPHONG Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 10:50 AM Notes:
Grapefruit Pulpin'	Double IPA	5.5 Gallons	1.071	1.013	8.02	52.94	5.66 °L	244	1
Author: Forwood Brewing Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 1/7/2023 1:30 PM Notes:
Flanders Red	Flanders Red Ale	2.5 Gallons	1.051	1.015	4.69	18.75	33.41 °L	244	2
Author: Moose Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 7:33 PM Notes:
Bens White IPA	Specialty IPA: White IPA	21 Litres	1.053	1.01	5.61	40.9	3.8 °L	244	0
Author: ThreeQuarterSoul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 2:56 PM Notes:
Kern River Citra Double IPA	Double IPA	6 Gallons	1.061	1.015	6.02	69.99	5.33 °L	244	0
Author: Spags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:21 PM Notes:
Black IPA	Specialty IPA: Black IPA	2750 Litres	13.26	2.498	5.77	48.74	26.56 °L	244	0
Author: Boil Size: 3000 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:47 PM Notes:
Mosaic Double IPA	Double IPA	2.5 Gallons	1.09	1.021	9.04	82.22	10 °L	244	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:17 PM Notes:
Monstrata Smash	Double IPA	5.5 Gallons	1.094	1.021	9.53	186.84	5.89 °L	244	0
Author: jarded Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:30 AM Notes:
Flight Of The IRA	Specialty IPA: Red IPA	10.4 Gallons	1.064	1.013	6.69	79.38	14.65 °L	244	0
Author: stickbow9 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:20 PM Notes:
BIGIPA	Double IPA	160 Gallons	1.085	1.02	8.55	76.07	10.85 °L	244	0
Author: priesing Boil Size: 180 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 11:11 PM Notes:
Ipa De Lo Que Queda	Specialty IPA: White IPA	20 Litres	1.048	1.012	4.79	29.01	5.19 °L	244	0
Author: marianazo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 9:27 PM Notes:
Lambic	Lambic	30 Litres	1.061	1.014	6.21	9.72	6.49 °L	244	0
Author: Spesko Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 11:18 AM Notes: Fermentiramo 8 do 24 mesecev na na 20°C. Stekleničimo in nato zorimo v steklenici najmanj 6 mesecev na sobni temperaturi. 6 g/l sladkorja za stekleničenje. POSTOPEK: 1. Drozgamo 60 min na 66°C 2. Dvignemo temperaturo na 74°C 3. Precedimo slad in ga spiramo. 4. Kuhamo 60 min. 5. Lonec pustimo odkrit in ga postavimo, da se čez noč ohladi na svežem zraku. 6. Zjutraj pretočimo v fermentor in dodamo kvas ali kvasne usedline iz steklenic. Usedline iz steklenic lahko dodaJamo tudi med fermentacijo za bolj poln in zaokrožen okus.
Gaarden Hoe	Witbier	5.5 Gallons	1.046	1.011	4.63	13.19	3.4 °L	244	0
Author: zab1001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 5:41 AM Notes:
BLACK CAT	Specialty IPA: Black IPA	18 Litres	1.063	1.011	6.73	73.2	34.1 °L	244	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:34 AM Notes: Brewed 21.02.2020
HB Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.017	6.61	72.81	21.16 °L	244	0
Author: PJ Butcho Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 3:00 PM Notes: 10g gypsum in strike water
Ginger Blonde IPA	Specialty IPA: White IPA	10 Gallons	1.054	1.014	5.22	22.94	5.47 °L	244	0
Author: Sam Routhier Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 1:46 PM Notes: Target tasting profile: Citrus aroma and flavors contributed by both hops and orange peel Spiciness from ginger (maybe possible additional spices: coriander, turmeric, cinnamon, nutmeg) that provides an adjacent "punch" to light hop bitterness from boil/whirlpool additions. Hoping that the ginger spice is the lingering aftertaste to really drive home that as the defining characteristic. Medium bodied, reminiscent of a wheat beer, hoping this will stylistically fall between Wheat Beer and IPA, but not so full/heavy that it is a full-on NE style IPA.
La Jos	Specialty IPA: Brown IPA	40 Litres	1.032	1.008	3.18	63.34	13.18 °L	244	1
Author: Boil Size: 46.8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:59 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	51 Litres	1.052	1.009	5.58	45.36	13.24 °L	244	0
Author: Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 6:05 AM Notes:
FantomTe	Berliner Weisse	35 Litres	1.045	1.008	4.89	6.83	3.49 °L	244	0
Author: atto Boil Size: 41 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:37 PM Notes: Mesk inn og sirkuler som normal. Ikke kok, men warm vørteren til 80°C og hold i 10 minter. Kjøl ned til 45°C. Redduser pH til 4,6 ved forsikring å tilsette melkesyre.Tilsett forsiktig og unngå at pH synker under 4,6. Tilsett Lactobacillus. Tilsett CO2 i kjelen (bruse) for å unngå aerob bakterieinnfeksjon. Dekk kjelen med plastfolie for å tette den.hold temperaturen på 40-45°C til pH har sunket til 3,4 (dettet tar 24-48 timer). Varm vørteren til 80°C og tilsett humle og sitronskall. Hold 80°C ui 20minutter. Kjøl ned til gjæringstemperatur. Bruk økologiske sitroner for å unngå voks i skallet.
« First ‹ Previous 10772 10773 10774 10775 10776 10777 10778 10779 10780 Next › Last »							Page 10776 of 15,400 20 Recipes of 307,998